Calories in Cake, caramel de cerise au chocolat glaçage
Generic food Pain et produits cuits au four
Cake, caramel de cerise au chocolat glaçage contains 264 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 75 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 15 % of the Daily Value for Vitamine C and 15 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 264 kcal | |
| Total fat ? | 12,5 g | 16 % |
| Saturated fat C | 5,1 g | 25 % |
| Cholesterol C | 42 mg | 14 % |
| Sodium C | 164 mg | 7 % |
| Total carbohydrates C | 38 g | 14 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 32,9 g | |
| Protein ? | 2,4 g | 5 % |
| Vitamine A C | 80 µg | 9 % |
| Vitamine C ? | 13,6 mg | 15 % |
| Vitamine D C | 0,3 µg | 2 % |
| Vitamine E C | 0,75 mg | 5 % |
| Vitamine K C | 2,4 µg | 2 % |
| Thiamine (B1) ? | 0,03 mg | 3 % |
| Riboflavine (B2) ? | 0,19 mg | 15 % |
| Niacine (B3) ? | 0,7 mg | 4 % |
| Acide pantothénique (B5) C | 0,46 mg | 9 % |
| Vitamine B6 C | 0,06 mg | 4 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0,21 µg | 9 % |
| Choline C | 28,5 mg | 5 % |
| Calcium ? | 48 mg | 4 % |
| Fer ? | 1,1 mg | 6 % |
| Magnésium ? | 19 mg | 5 % |
| Phosphore ? | 105 mg | 8 % |
| Potassium ? | 166 mg | 4 % |
| Zinc C | 0,28 mg | 3 % |
| Cuivre C | 0,057 mg | 6 % |
| Manganèse C | 0,067 mg | 3 % |
| Sélénium C | 3,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber0,5 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars32,9 gin the top quarter of produits cuits au four (median 9,5 g)
- Fat12,5 gabove the median for produits cuits au four (median 11 g)
- Saturated fat5,1 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium164 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,4 g |
|---|---|
| Graisses polyinsaturées C | 2,3 g |
Amino acids (18)
| Tryptophane ? | 0,03 g |
|---|---|
| Thréonine ? | 0,1 g |
| Isoléucine ? | 0,11 g |
| Leucine ? | 0,18 g |
| Lysine ? | 0,15 g |
| Méthionine ? | 0,047 g |
| Cystine ? | 0,04 g |
| Phénylalanine ? | 0,098 g |
| Tyrosine ? | 0,074 g |
| Valine ? | 0,12 g |
| Arginine ? | 0,11 g |
| Histidine ? | 0,046 g |
| Alanine ? | 0,12 g |
| Acide aspartique ? | 0,23 g |
| Acide glutamique ? | 0,42 g |
| Glycine ? | 0,12 g |
| Proline ? | 0,17 g |
| Sérine ? | 0,13 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 2,1 g |
| SFA 4:0 C | 0,21 g |
| SFA 6:0 C | 0,12 g |
| CFA 8:0 C | 0,073 g |
| SFA 10:0 C | 0,16 g |
| SFA 12:0 C | 0,18 g |
| SFA 14:0 C | 0,66 g |
| CFA 16:0 C | 2,4 g |
| SFA 18:0 C | 1,1 g |
| MUFA 18:1 C | 4,1 g |
| PUFA 18:3 C | 0,24 g |
| PUFA 20:4 C | 0,008 g |
| MUFA 16:1 C | 0,18 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,001 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 131 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 42 µg |
| Rétinol C | 69 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 14 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 46,1 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 1 g |
| Théobromine C | 2 mg |
| Énergie C | 1 104 kJ |
| Vitamine A, UI C | 448 IU |
| Acide folique C | 2 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tourteaux, menthe, préparé à partir de la recette | 289 | 2,6 g | 48 g | 10,8 g |
| Strudel, pomme | 274 | 3,3 g | 41,1 g | 11,2 g |
| Muffins, bleuets, préparations commerciales (y compris les mini-muffins) | 375 | 4,5 g | 53 g | 16,1 g |
| Rouleaux doux, cannelle, préparation commerciale à base de raisins secs | 372 | 6,2 g | 50,9 g | 16,4 g |
| Tourteaux, meringue au citron, préparations commerciales | 268 | 1,5 g | 47,2 g | 8,7 g |
| Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Tourteaux, Pommes néerlandaises, Préparé commercialement | 290 | 2,2 g | 44,5 g | 11,5 g |
| Tourteaux, crème de chocolat, préparations commerciales | 353 | 4,2 g | 38,4 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 264 kcal. 1 oz (28,4 g): about 75 kcal. 1 pièce, 1/8 gâteau (71 g): about 187 kcal.
How much protein is in cake?
Cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,68 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in cake?
Cake has 38 g of total carbohydrates per 100 g, including 0,5 g of fiber and 32,9 g of sugars.
How much fat is in cake?
Cake contains 12,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (15 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, caramel de cerise au chocolat glaçage has 264 kcal, while cake, livre, Bimbo Bakeries USA, Panque Casero, maison de style cuit has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174933. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.