Calories in Cabine, vert, cuit avec du beurre ou de la margarine
Generic food Cooked Légumes
Cabine, vert, cuit avec du beurre ou de la margarine contains 52 kcal per 100 g. A typical serving of 1 tasse (155 g) provides about 81 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in cabine on FoodFactly, where the median is 44 kcal per 100 g across 10 foods.
100 g provides 51 % of the Daily Value for Vitamine K and 38 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 52 kcal | |
| Total fat C | 2,5 g | 3 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 4 mg | 1 % |
| Sodium C | 151 mg | 7 % |
| Total carbohydrates C | 6,4 g | 2 % |
| Dietary fiber C | 2,5 g | 9 % |
| Total sugars C | 3,2 g | |
| Protein C | 0,99 g | 2 % |
| Vitamine A C | 28 µg | 3 % |
| Vitamine C C | 34,5 mg | 38 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,37 mg | 2 % |
| Vitamine K C | 61,2 µg | 51 % |
| Thiamine (B1) C | 0,056 mg | 5 % |
| Riboflavine (B2) C | 0,039 mg | 3 % |
| Niacine (B3) C | 0,22 mg | 1 % |
| Vitamine B6 C | 0,16 mg | 9 % |
| Folate (B9) C | 37 µg | 9 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 11,3 mg | 2 % |
| Calcium C | 43 mg | 3 % |
| Fer C | 0,07 mg | 0,4 % |
| Magnésium C | 14 mg | 3 % |
| Phosphore C | 28 mg | 2 % |
| Potassium C | 209 mg | 4 % |
| Zinc C | 0,21 mg | 2 % |
| Cuivre C | 0 mg | 0 % |
| Sélénium C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,99 gbelow the median for cabine (median 1,1 g)
- Sugars3,2 gin the top quarter of cabine (median 3,2 g)
- Fat2,5 gbelow the median for cabine (median 2,6 g)
- Saturated fat1 gin the top quarter of cabine (median 0,57 g)
- Sodium151 mgabove the median for cabine (median 140 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,62 g |
|---|---|
| Graisses polyinsaturées C | 0,38 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,34 g |
| SFA 4:0 C | 0,037 g |
| SFA 6:0 C | 0,026 g |
| CFA 8:0 C | 0,015 g |
| SFA 10:0 C | 0,036 g |
| SFA 12:0 C | 0,042 g |
| SFA 14:0 C | 0,13 g |
| CFA 16:0 C | 0,5 g |
| SFA 18:0 C | 0,2 g |
| MUFA 18:1 C | 0,58 g |
| PUFA 18:3 C | 0,037 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,019 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 51 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 29 µg |
| Rétinol C | 23 µg |
| Carotène, alpha C | 32 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 89,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 37 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cabine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabine, fréquent, cuits, bouillie, égouttés, avec sel Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Cabine, rouge, cuits, bouillie, égouttés, avec sel Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Cabine, savoy, cuits, bouillie, égouttés, avec sel Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cabine, chinois (pak-choi), cuits, bouillie, égouttés, avec sel Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Cabine, nappa, cuits Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Cabine, fréquent (dan, domestiques, et des types pointus), frais de récolte, brut Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabine, fréquent (dan, domestiques, et des types pointus), stocké, brut Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabine, chinois (pe-tsai), cuits, bouillie, égouttés, avec sel Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Cabine, style japonais, frais, marinés Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Cabine, moutarde, salés | 28 | 1,1 g | 5,6 g | 0,1 g |
| Cabine, brut Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Cabine, cuits, bouillie, égouttés, sans sel Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okra, congelés, cuits, graisse ajoutée Cooked | 51 | 1,6 g | 6,2 g | 2,8 g |
| Aubergines, cuits, graisse ajoutée Cooked | 51 | 1 g | 6,1 g | 2,9 g |
| Naveul, cuits Cooked | 54 | 0,95 g | 6,7 g | 2,8 g |
| Carottes, congelés, cuit avec du beurre ou de la margarine Cooked | 57 | 0,8 g | 7,7 g | 2,6 g |
| Champignons, en conserve, cuits Cooked | 47 | 1,8 g | 5 g | 2,8 g |
| Carottes, congelés, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 61 | 0,79 g | 7,7 g | 3 g |
| Brocoli, chou-fleur et carottes, cuits, graisse ajoutée Cooked | 50 | 1,7 g | 5,4 g | 2,9 g |
| Légumes mélangés classiques, en conserve, cuit avec du beurre ou de la margarine Cooked | 64 | 2,1 g | 8,6 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cabine?
100 g of cooked cabine has 52 kcal. 1 tasse (155 g): about 81 kcal. 1 petite tête, environ 4 1/2" dia (710 g): about 369 kcal.
How much protein is in cooked cabine?
Cooked cabine contains 0,99 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 tasse (155 g). About 8 % of its calories come from protein. Compared with other cabine, that is below the median (median 1,1 g).
How many carbs are in cooked cabine?
Cooked cabine has 6,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,2 g of sugars.
How much fat is in cooked cabine?
Cooked cabine contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does cooked cabine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (51 % DV) and Vitamine C (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cabine?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does cabine have the same nutrition cooked and raw?
No. Per 100 g, cabine, vert, cuit avec du beurre ou de la margarine has 52 kcal, while cabine, fréquent (dan, domestiques, et des types pointus), frais de récolte, brut has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709892. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.