Calories in Aubergines, cuits, graisse ajoutée
Generic food Cooked Légumes
Aubergines, cuits, graisse ajoutée contains 51 kcal per 100 g. A typical serving of 1 tranche (55 g) provides about 28 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 51 kcal | |
| Total fat C | 2,9 g | 4 % |
| Saturated fat C | 0,75 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 132 mg | 6 % |
| Total carbohydrates C | 6,1 g | 2 % |
| Dietary fiber C | 3,1 g | 11 % |
| Total sugars C | 3,7 g | |
| Protein C | 1 g | 2 % |
| Vitamine A C | 13 µg | 1 % |
| Vitamine C C | 1,9 mg | 2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,72 mg | 5 % |
| Vitamine K C | 5,9 µg | 5 % |
| Thiamine (B1) C | 0,037 mg | 3 % |
| Riboflavine (B2) C | 0,037 mg | 3 % |
| Niacine (B3) C | 0,64 mg | 4 % |
| Vitamine B6 C | 0,096 mg | 6 % |
| Folate (B9) C | 20 µg | 5 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 7,4 mg | 1 % |
| Calcium C | 10 mg | 0,8 % |
| Fer C | 0,24 mg | 1 % |
| Magnésium C | 15 mg | 4 % |
| Phosphore C | 25 mg | 2 % |
| Potassium C | 239 mg | 5 % |
| Zinc C | 0,17 mg | 2 % |
| Cuivre C | 0,084 mg | 9 % |
| Sélénium C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of autres légumes et combinaisons (median 2 g)
- Fiber3,1 gin the top quarter of autres légumes et combinaisons (median 2,2 g)
- Sugars3,7 gin the top quarter of autres légumes et combinaisons (median 2,4 g)
- Fat2,9 gabove the median for autres légumes et combinaisons (median 2,7 g)
- Saturated fat0,75 gabove the median for autres légumes et combinaisons (median 0,69 g)
- Sodium132 mgbelow the median for autres légumes et combinaisons (median 138 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,99 g |
|---|---|
| Graisses polyinsaturées C | 0,86 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,76 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,014 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,069 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,16 g |
| MUFA 18:1 C | 0,95 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,017 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 19 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 36 µg |
| Rétinol C | 12 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 88,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 20 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Aubergines
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aubergines, brut Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Aubergines, cuits, bouillie, égouttés, sans sel Cooked | 35 | 0,83 g | 8,7 g | 0,23 g |
| Aubergines, cuits, bouillie, égouttés, avec sel Cooked | 33 | 0,83 g | 8,1 g | 0,23 g |
| Aubergines, marinés | 49 | 0,9 g | 9,8 g | 0,7 g |
| Aubergines, cuits, pas de gras ajouté Cooked | 27 | 1,1 g | 6,3 g | 0,19 g |
| Aubergines, cuits, en tant qu'ingrédient Cooked | 27 | 1,1 g | 6,3 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes, congelés, cuit avec du beurre ou de la margarine Cooked | 57 | 0,8 g | 7,7 g | 2,6 g |
| Carottes, congelés, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 61 | 0,79 g | 7,7 g | 3 g |
| Cabine, vert, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 55 | 0,98 g | 6,4 g | 2,9 g |
| Cabine, vert, cuit avec du beurre ou de la margarine Cooked | 52 | 0,99 g | 6,4 g | 2,5 g |
| Carottes, congelés, cuit à l'huile Cooked | 64 | 0,78 g | 7,7 g | 3,4 g |
| Cabine, vert, cuit à l'huile Cooked | 58 | 0,97 g | 6,4 g | 3,3 g |
| M. Kohlrabi, cuits Cooked | 51 | 1,7 g | 6,3 g | 2,8 g |
| Ampoule de fenouil, cuits Cooked | 62 | 1,4 g | 8,3 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked aubergines?
100 g of cooked aubergines has 51 kcal. 1 tranche (55 g): about 28 kcal. 1 entier (565 g): about 288 kcal.
How much protein is in cooked aubergines?
Cooked aubergines contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,57 g in 1 tranche (55 g). About 8 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is in the lowest quarter (median 2 g).
How many carbs are in cooked aubergines?
Cooked aubergines has 6,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,7 g of sugars.
How much fat is in cooked aubergines?
Cooked aubergines contains 2,9 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in cooked aubergines?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does aubergines have the same nutrition cooked and raw?
No. Per 100 g, aubergines, cuits, graisse ajoutée has 51 kcal, while aubergines, brut has 25 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709930. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.