Calories in Brocoli, chou-fleur et carottes, cuits, graisse ajoutée
Generic food Cooked Légumes
Brocoli, chou-fleur et carottes, cuits, graisse ajoutée contains 50 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 80 kcal.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for autres légumes et combinaisons on FoodFactly (46 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine A, 32 % of the Daily Value for Vitamine K and 26 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat C | 2,9 g | 4 % |
| Saturated fat C | 0,73 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 151 mg | 7 % |
| Total carbohydrates C | 5,4 g | 2 % |
| Dietary fiber C | 2,9 g | 10 % |
| Total sugars C | 2,1 g | |
| Protein C | 1,7 g | 3 % |
| Vitamine A C | 301 µg | 33 % |
| Vitamine C C | 23,8 mg | 26 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,2 mg | 8 % |
| Vitamine K C | 38,8 µg | 32 % |
| Thiamine (B1) C | 0,039 mg | 3 % |
| Riboflavine (B2) C | 0,055 mg | 4 % |
| Niacine (B3) C | 0,38 mg | 2 % |
| Vitamine B6 C | 0,11 mg | 7 % |
| Folate (B9) C | 35 µg | 9 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 19 mg | 3 % |
| Calcium C | 28 mg | 2 % |
| Fer C | 0,5 mg | 3 % |
| Magnésium C | 11 mg | 3 % |
| Phosphore C | 34 mg | 3 % |
| Potassium C | 153 mg | 3 % |
| Zinc C | 0,25 mg | 2 % |
| Cuivre C | 0,045 mg | 5 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for autres légumes et combinaisons (median 2 g)
- Fiber2,9 gabove the median for autres légumes et combinaisons (median 2,2 g)
- Sugars2,1 gbelow the median for autres légumes et combinaisons (median 2,4 g)
- Fat2,9 gabove the median for autres légumes et combinaisons (median 2,7 g)
- Saturated fat0,73 gabove the median for autres légumes et combinaisons (median 0,69 g)
- Sodium151 mgabove the median for autres légumes et combinaisons (median 138 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,93 g |
|---|---|
| Graisses polyinsaturées C | 0,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,76 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| CFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,066 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,14 g |
| MUFA 18:1 C | 0,89 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,016 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 2 840 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 579 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 1 200 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 89 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 35 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Brocoli
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brocoli, cuits, bouillie, égouttés, avec sel Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Brocoli, congelés, hachés, cuits, bouillie, égouttés, avec sel Cooked | 28 | 3,1 g | 5,4 g | 0,12 g |
| Brocoli, congelés, lances, cuits, bouillie, égouttés, avec sel Cooked | 28 | 3,1 g | 5,4 g | 0,11 g |
| Brocoli, feuilles, brut Raw | 28 | 3 g | 5,1 g | 0,35 g |
| Brocoli, grappes de fleurs, brut Raw | 28 | 3 g | 5,1 g | 0,35 g |
| Brocoli, les tiges, brut Raw | 28 | 3 g | 5,2 g | 0,35 g |
| Brocoli, chinois, cuits Cooked | 22 | 1,1 g | 3,8 g | 0,72 g |
| Brocoli, cuits, bouillie, égouttés, sans sel Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Brocoli, congelés, hachés, non préparé Frozen | 26 | 2,8 g | 4,8 g | 0,29 g |
| Brocoli, congelés, hachés, cuits, bouillie, égouttés, sans sel Cooked | 28 | 3,1 g | 5,4 g | 0,12 g |
| Brocoli, congelés, lances, non préparé Frozen | 29 | 3,1 g | 5,4 g | 0,34 g |
| Brocoli, brut Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabine, savoy, cuits Cooked | 51 | 2 g | 6,2 g | 2,8 g |
| Champignons, en conserve, cuits Cooked | 47 | 1,8 g | 5 g | 2,8 g |
| Brocoli et chou-fleur, cuits, graisse ajoutée Cooked | 46 | 2,3 g | 4,4 g | 2,7 g |
| M. Kohlrabi, cuits Cooked | 51 | 1,7 g | 6,3 g | 2,8 g |
| Asperges, NS quant à la forme, cuits Cooked | 45 | 2,3 g | 4 g | 2,9 g |
| Asperges, frais, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 45 | 2,3 g | 4 g | 2,9 g |
| Asperges, frais, cuit à l'huile Cooked | 49 | 2,3 g | 4 g | 3,3 g |
| Choux-fleur, NS quant à la forme, cuits Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked brocoli?
100 g of cooked brocoli has 50 kcal. 1 tasse (160 g): about 80 kcal.
How much protein is in cooked brocoli?
Cooked brocoli contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,8 g in 1 tasse (160 g). About 13 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is below the median (median 2 g).
How many carbs are in cooked brocoli?
Cooked brocoli has 5,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,1 g of sugars.
How much fat is in cooked brocoli?
Cooked brocoli contains 2,9 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked brocoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV), Vitamine K (32 % DV) and Vitamine C (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked brocoli?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does brocoli have the same nutrition cooked and raw?
No. Per 100 g, brocoli, chou-fleur et carottes, cuits, graisse ajoutée has 50 kcal, while brocoli, feuilles, brut has 28 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710034. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.