Calories in Burrito, viande bovine, avec des haricots et du riz, fromage

Generic food Repas et plats

Burrito, viande bovine, avec des haricots et du riz, fromage contains 225 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 270 kcal.

Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for burritos et tacos on FoodFactly (219 kcal per 100 g).

100 g provides 30 % of the Daily Value for sélénium, 24 % of the Daily Value for Vitamine B12 and 21 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

225kcal per 100 g
10,8 gprotein
26 gcarbohydrates
8,3 gfat
270kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 225 kcal
Total fat C 8,3 g 11 %
Saturated fat C 3,4 g 17 %
Cholesterol C 22 mg 7 %
Sodium C 465 mg 20 %
Total carbohydrates C 26 g 9 %
Dietary fiber C 2 g 7 %
Total sugars C 1,6 g
Protein C 10,8 g 22 %
Vitamine A C 11 µg1 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,08 mg0,5 %
Vitamine K C 3,6 µg3 %
Thiamine (B1) C 0,25 mg21 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 3,1 mg19 %
Vitamine B6 C 0,14 mg8 %
Folate (B9) C 80 µg20 %
Vitamine B12 C 0,57 µg24 %
Choline C 24,8 mg5 %
Calcium C 102 mg8 %
Fer C 2,3 mg13 %
Magnésium C 21 mg5 %
Phosphore C 165 mg13 %
Potassium C 169 mg4 %
Zinc C 1,8 mg16 %
Cuivre C 0,088 mg10 %
Sélénium C 16,7 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 47 %Fat: 34 %225kcal / 100 g
  • Protein 19 %
  • Carbohydrates 47 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium30 %Vitamine B1224 %Thiamine (B1)21 %Folate (B9)20 %Niacine (B3)19 %Zinc16 %Riboflavine (B2)14 %Phosphore13 %Fer13 %Cuivre10 %

Nutritional insights

  • Protein10,8 gbelow the median for burritos et tacos (median 10,9 g)
  • Fiber2 gin the lowest quarter of burritos et tacos (median 2,4 g)
  • Sugars1,6 gabove the median for burritos et tacos (median 1,6 g)
  • Fat8,3 gbelow the median for burritos et tacos (median 8,6 g)
  • Saturated fat3,4 gabove the median for burritos et tacos (median 3,2 g)
  • Sodium465 mgin the top quarter of burritos et tacos (median 443 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,6 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1 g
SFA 4:0 C0,038 g
SFA 6:0 C0,02 g
CFA 8:0 C0,014 g
SFA 10:0 C0,035 g
SFA 12:0 C0,05 g
SFA 14:0 C0,25 g
CFA 16:0 C1,9 g
SFA 18:0 C1 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C11 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C53 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C40 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, viande bovine et haricots, micro-ondes Cooked 298 8,7 g 39 g 11,9 g
Burrito, viande bovine et haricots, congelés Frozen 239 7,3 g 30,8 g 9,6 g
Burrito, haricot et fromage, congelés Frozen 221 7,1 g 34 g 6,3 g
Burrito, NFS 219 11,1 g 23,9 g 8,5 g
Burrito, viande bovine, fromage 267 13,3 g 28,3 g 10,7 g
Burrito, viande bovine, avec du riz, fromage 231 10,4 g 28,2 g 8 g
Burrito, viande bovine, avec des haricots, fromage 219 11,1 g 23,9 g 8,5 g
Burrito, porc, fromage 268 12,9 g 28,3 g 11 g
Burrito, porc, avec du riz, fromage 232 10,2 g 28,2 g 8,3 g
Burrito, porc, avec des haricots, fromage 220 10,8 g 23,9 g 8,8 g
Burrito, porc, avec des haricots et du riz, fromage 226 10,5 g 26 g 8,5 g
Burrito, poulet, fromage 244 13,7 g 28,3 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito?

100 g of burrito has 225 kcal. 1 tasse (120 g): about 270 kcal. 1 miniature (110 g): about 248 kcal. 1 petite/régulière (220 g): about 495 kcal.

Is burrito high in protein?

Burrito contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 13 g in 1 tasse (120 g). About 19 % of its calories come from protein. Compared with other burritos et tacos, that is below the median (median 10,9 g).

How many carbs are in burrito?

Burrito has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 1,6 g of sugars.

How much fat is in burrito?

Burrito contains 8,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (30 % DV), Vitamine B12 (24 % DV), Thiamine (B1) (21 % DV), Folate (B9) (20 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito?

100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does burrito have the same nutrition not specified and cooked?

No. Per 100 g, burrito, viande bovine, avec des haricots et du riz, fromage has 225 kcal, while burrito, viande bovine et haricots, micro-ondes has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708538. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.