Calories in Burrito, carne de res, con frijoles y arroz, queso

Generic food Comidas y Platos

Burrito, carne de res, con frijoles y arroz, queso contains 225 kcal per 100 g. A typical serving of 1 taza (120 g) provides about 270 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for burritos y tacos on FoodFactly (219 kcal per 100 g).

100 g provides 30% of the Daily Value for selenio, 24% of the Daily Value for Vitamina B12 and 21% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

225kcal per 100 g
10,8 gprotein
26 gcarbohydrates
8,3 gfat
270kcal in 1 taza (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 225 kcal
Total fat C 8,3 g 11%
Saturated fat C 3,4 g 17%
Cholesterol C 22 mg 7%
Sodium C 465 mg 20%
Total carbohydrates C 26 g 9%
Dietary fiber C 2 g 7%
Total sugars C 1,6 g
Protein C 10,8 g 22%
Vitamina A C 11 µg1%
Vitamina C C 0,1 mg0,1%
Vitamina D C 0 µg0%
Vitamina E C 0,08 mg0,5%
Vitamina K C 3,6 µg3%
Thiamin (B1) C 0,25 mg21%
Riboflavin (B2) C 0,18 mg14%
Niacin (B3) C 3,1 mg19%
Vitamina B6 C 0,14 mg8%
Folate (B9) C 80 µg20%
Vitamina B12 C 0,57 µg24%
Choline C 24,8 mg5%
Calcio C 102 mg8%
Iron C 2,3 mg13%
Magnesio C 21 mg5%
Fósforo C 165 mg13%
Potasio C 169 mg4%
Zinc C 1,8 mg16%
Copper C 0,088 mg10%
Selenio C 16,7 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 34%225kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio30%Vitamina B1224%Thiamin (B1)21%Folate (B9)20%Niacin (B3)19%Zinc16%Riboflavin (B2)14%Fósforo13%Iron13%Copper10%

Nutritional insights

  • Protein10,8 gbelow the median for burritos y tacos (median 10,9 g)
  • Fiber2 gin the lowest quarter of burritos y tacos (median 2,4 g)
  • Sugars1,6 gabove the median for burritos y tacos (median 1,6 g)
  • Fat8,3 gbelow the median for burritos y tacos (median 8,6 g)
  • Saturated fat3,4 gabove the median for burritos y tacos (median 3,2 g)
  • Sodium465 mgin the top quarter of burritos y tacos (median 443 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,6 g
Grasa poliinsaturada C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1 g
SFA 4:0 C0,038 g
SFA 6:0 C0,02 g
SFA 8:0 C0,014 g
SFA 10:0 C0,035 g
SFA 12:0 C0,05 g
SFA 14:0 C0,25 g
SFA 16:0 C1,9 g
SFA 18:0 C1 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C4 µg
Retinol C11 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C53 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C40 µg
Folato, comida C13 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, carne de res y frijol, microondas Cooked 298 8,7 g 39 g 11,9 g
Burrito, carne de res y frijol, congelado Frozen 239 7,3 g 30,8 g 9,6 g
Burrito, frijol y queso, congelado Frozen 221 7,1 g 34 g 6,3 g
Burrito, NFS 219 11,1 g 23,9 g 8,5 g
Burrito, carne de res, queso 267 13,3 g 28,3 g 10,7 g
Burrito, carne de res, con arroz, queso 231 10,4 g 28,2 g 8 g
Burrito, carne de res, con frijoles, queso 219 11,1 g 23,9 g 8,5 g
Burrito, cerdo, queso 268 12,9 g 28,3 g 11 g
Burrito, cerdo, con arroz, queso 232 10,2 g 28,2 g 8,3 g
Burrito, cerdo, con frijoles, queso 220 10,8 g 23,9 g 8,8 g
Burrito, cerdo, con frijoles y arroz, queso 226 10,5 g 26 g 8,5 g
Burrito, pollo, queso 244 13,7 g 28,3 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito?

100 g of burrito has 225 kcal. 1 taza (120 g): about 270 kcal. 1 miniatura (110 g): about 248 kcal. 1 pequeño/regular (220 g): about 495 kcal.

Is burrito high in protein?

Burrito contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in 1 taza (120 g). About 19% of its calories come from protein. Compared with other burritos y tacos, that is below the median (median 10,9 g).

How many carbs are in burrito?

Burrito has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 1,6 g of sugars.

How much fat is in burrito?

Burrito contains 8,3 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (30% DV), Vitamina B12 (24% DV), Thiamin (B1) (21% DV), Folate (B9) (20% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Does burrito have the same nutrition not specified and cooked?

No. Per 100 g, burrito, carne de res, con frijoles y arroz, queso has 225 kcal, while burrito, carne de res y frijol, microondas has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708538. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.