Calories in Burrito, viande bovine et haricots, congelés

Generic food Frozen Repas et plats

Burrito, viande bovine et haricots, congelés contains 239 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 68 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.

100 g provides 33 % of the Daily Value for Thiamine (B1), 31 % of the Daily Value for Folate (B9) and 23 % of the Daily Value for cuivre.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

239kcal per 100 g
7,3 gprotein
30,8 gcarbohydrates
9,6 gfat
68kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 239 kcal
Total fat M 9,6 g 12 %
Saturated fat C 2,9 g 15 %
Cholesterol M 8 mg 3 %
Sodium M 587 mg 26 %
Total carbohydrates C 30,8 g 11 %
Dietary fiber M 4,2 g 15 %
Total sugars C 0,7 g
Protein M 7,3 g 15 %
Vitamine A C 11 µg1 %
Vitamine C L 0,8 mg0,9 %
Vitamine E C 0,64 mg4 %
Vitamine K M 6,8 µg6 %
Thiamine (B1) C 0,39 mg33 %
Riboflavine (B2) M 0,24 mg18 %
Niacine (B3) C 2,9 mg18 %
Acide pantothénique (B5) M 0,008 mg0,2 %
Vitamine B6 M 0,09 mg5 %
Folate (B9) C 123 µg31 %
Choline I 22,5 mg4 %
Calcium M 34 mg3 %
Fer M 3 mg16 %
Magnésium M 32 mg8 %
Phosphore M 72 mg6 %
Potassium M 221 mg5 %
Zinc M 0,99 mg9 %
Cuivre M 0,21 mg23 %
Manganèse M 0,48 mg21 %
Sélénium M 10,7 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %239kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)33 %Folate (B9)31 %Cuivre23 %Manganèse21 %Sélénium19 %Riboflavine (B2)18 %Niacine (B3)18 %Fer16 %Zinc9 %Magnésium8 %

Nutritional insights

  • Protein7,3 gbelow the median for repas, entrées et plats latéraux (median 7,5 g)
  • Fiber4,2 gin the top quarter of repas, entrées et plats latéraux (median 1,5 g)
  • Sugars0,7 gin the lowest quarter of repas, entrées et plats latéraux (median 3,1 g)
  • Fat9,6 gin the top quarter of repas, entrées et plats latéraux (median 5,5 g)
  • Saturated fat2,9 gabove the median for repas, entrées et plats latéraux (median 1,8 g)
  • Sodium587 mgabove the median for repas, entrées et plats latéraux (median 423 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,8 g
Graisses polyinsaturées C1,4 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Acide linoléique (oméga-6, 18:2) M1,2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,2 g
CFA 16:0 M1,8 g
SFA 18:0 M0,98 g
SFA 20:0 M0 g
MUFA 18:1 M3,5 g
PUFA 18:3 M0,16 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,29 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
Carotenoids (6)
Bêta-carotène C117 µg
Lycopène C2 533 µg
Lutéine + zéaxanthine C52 µg
Rétinol M0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C21 µg
Other components (7)
Eau M50,5 g
Cendres M1,8 g
Énergie C999 kJ
Vitamine A, UI L212 IU
Vitamine K (dihydrophylloquinone) M1,9 µg
Acide folique C62 µg
Folate, nourriture C17 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, viande bovine et haricots, micro-ondes Cooked 298 8,7 g 39 g 11,9 g
Burrito, haricot et fromage, congelés Frozen 221 7,1 g 34 g 6,3 g
Burrito, NFS 219 11,1 g 23,9 g 8,5 g
Burrito, viande bovine, fromage 267 13,3 g 28,3 g 10,7 g
Burrito, viande bovine, avec du riz, fromage 231 10,4 g 28,2 g 8 g
Burrito, viande bovine, avec des haricots, fromage 219 11,1 g 23,9 g 8,5 g
Burrito, viande bovine, avec des haricots et du riz, fromage 225 10,8 g 26 g 8,3 g
Burrito, porc, fromage 268 12,9 g 28,3 g 11 g
Burrito, porc, avec du riz, fromage 232 10,2 g 28,2 g 8,3 g
Burrito, porc, avec des haricots, fromage 220 10,8 g 23,9 g 8,8 g
Burrito, porc, avec des haricots et du riz, fromage 226 10,5 g 26 g 8,5 g
Burrito, poulet, fromage 244 13,7 g 28,3 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen burrito?

100 g of frozen burrito has 239 kcal. 1 oz (28,4 g): about 68 kcal. 1 burrito congelé (139 g): about 332 kcal.

How much protein is in frozen burrito?

Frozen burrito contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,1 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other repas, entrées et plats latéraux, that is below the median (median 7,5 g).

How many carbs are in frozen burrito?

Frozen burrito has 30,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,7 g of sugars.

How much fat is in frozen burrito?

Frozen burrito contains 9,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does frozen burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (33 % DV), Folate (B9) (31 % DV), cuivre (23 % DV), manganèse (21 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen burrito?

100 g contains 587 mg of sodium, 26 % of the 2,300 mg Daily Value.

Does burrito have the same nutrition frozen and cooked?

No. Per 100 g, burrito, viande bovine et haricots, congelés has 239 kcal, while burrito, viande bovine et haricots, micro-ondes has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173335. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.