Calories in Sandwich à l'oeuf sur pain blanc

Generic food Repas et plats

Sandwich à l'oeuf sur pain blanc contains 228 kcal per 100 g. A typical serving of 1 sous-marin (175 g) provides about 399 kcal.

Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 47 % of the Daily Value for sélénium, 28 % of the Daily Value for Folate (B9) and 24 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

228kcal per 100 g
10,5 gprotein
26,1 gcarbohydrates
9,1 gfat
399kcal in 1 sous-marin (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 228 kcal
Total fat C 9,1 g 12 %
Saturated fat C 2,6 g 13 %
Cholesterol C 185 mg 62 %
Sodium C 353 mg 15 %
Total carbohydrates C 26,1 g 9 %
Dietary fiber C 1,2 g 4 %
Total sugars C 2,9 g
Protein C 10,5 g 21 %
Vitamine A C 92 µg10 %
Vitamine C C 0 mg0 %
Vitamine D C 1,1 µg6 %
Vitamine E C 0,99 mg7 %
Vitamine K C 2,5 µg2 %
Thiamine (B1) C 0,29 mg24 %
Riboflavine (B2) C 0,3 mg23 %
Niacine (B3) C 2,5 mg16 %
Vitamine B6 C 0,092 mg5 %
Folate (B9) C 113 µg28 %
Vitamine B12 C 0,36 µg15 %
Choline C 127 mg23 %
Calcium C 132 mg10 %
Fer C 2,5 mg14 %
Magnésium C 19 mg5 %
Phosphore C 141 mg11 %
Potassium C 120 mg3 %
Zinc C 1 mg9 %
Cuivre C 0,065 mg7 %
Sélénium C 26 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 46 %Fat: 36 %228kcal / 100 g
  • Protein 18 %
  • Carbohydrates 46 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium47 %Folate (B9)28 %Thiamine (B1)24 %Riboflavine (B2)23 %Choline23 %Niacine (B3)16 %Vitamine B1215 %Fer14 %Phosphore11 %Vitamine A10 %

Nutritional insights

  • Protein10,5 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Sugars2,9 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat9,1 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat2,6 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium353 mgin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3 g
Graisses polyinsaturées C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0,021 g
SFA 6:0 C0,014 g
CFA 8:0 C0,011 g
SFA 10:0 C0,021 g
SFA 12:0 C0,028 g
SFA 14:0 C0,09 g
CFA 16:0 C1,7 g
SFA 18:0 C0,64 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C5 µg
Lycopène C0 µg
Lutéine + zéaxanthine C247 µg
Rétinol C92 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C52,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C45 µg
Folate, nourriture C37 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur pain blanc

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur pain blanc, avec fromage 248 12 g 22,8 g 12 g
Sandwich à l'oeuf sur pain blanc, avec viande 267 12,1 g 19,4 g 15,6 g
Sandwich à l'oeuf sur pain blanc, avec viande et fromage 278 13,1 g 17,7 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur pain blanc?

100 g of sandwich à l'oeuf sur pain blanc has 228 kcal. 1 sous-marin (175 g): about 399 kcal. 1 miniature/glisseur (60 g): about 137 kcal. 1 ordinaire (115 g): about 262 kcal.

Is sandwich à l'oeuf sur pain blanc high in protein?

Sandwich à l'oeuf sur pain blanc contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 18,4 g in 1 sous-marin (175 g). About 18 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is in the lowest quarter (median 12 g).

How many carbs are in sandwich à l'oeuf sur pain blanc?

Sandwich à l'oeuf sur pain blanc has 26,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,9 g of sugars.

How much fat is in sandwich à l'oeuf sur pain blanc?

Sandwich à l'oeuf sur pain blanc contains 9,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur pain blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (47 % DV), Folate (B9) (28 % DV), Thiamine (B1) (24 % DV), Riboflavine (B2) (23 % DV) and choline (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur pain blanc?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707307. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.