Calories in Burrito, viande bovine et haricots, micro-ondes
Generic food Cooked Repas et plats
Burrito, viande bovine et haricots, micro-ondes contains 298 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 84 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 38 % of the Daily Value for Thiamine (B1), 28 % of the Daily Value for Folate (B9) and 25 % of the Daily Value for cuivre.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 298 kcal | |
| Total fat M | 11,9 g | 15 % |
| Saturated fat C | 4,1 g | 20 % |
| Cholesterol M | 9 mg | 3 % |
| Sodium M | 659 mg | 29 % |
| Total carbohydrates C | 39 g | 14 % |
| Dietary fiber M | 6,9 g | 25 % |
| Total sugars M | 1,4 g | |
| Protein M | 8,7 g | 17 % |
| Vitamine A C | 13 µg | 1 % |
| Vitamine C C | 1 mg | 1 % |
| Vitamine E C | 0,79 mg | 5 % |
| Vitamine K M | 7,5 µg | 6 % |
| Thiamine (B1) C | 0,46 mg | 38 % |
| Riboflavine (B2) M | 0,23 mg | 18 % |
| Niacine (B3) C | 3,6 mg | 22 % |
| Acide pantothénique (B5) M | 0,008 mg | 0,2 % |
| Vitamine B6 M | 0,13 mg | 8 % |
| Folate (B9) C | 113 µg | 28 % |
| Vitamine B12 C | 0,14 µg | 6 % |
| Choline ? | 28,1 mg | 5 % |
| Calcium M | 39 mg | 3 % |
| Fer M | 3,1 mg | 17 % |
| Magnésium M | 36 mg | 9 % |
| Phosphore M | 97 mg | 8 % |
| Potassium M | 271 mg | 6 % |
| Zinc M | 1,2 mg | 11 % |
| Cuivre M | 0,23 mg | 25 % |
| Manganèse M | 0,53 mg | 23 % |
| Sélénium M | 13,6 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for repas, entrées et plats latéraux (median 7,5 g)
- Fiber6,9 gin the top quarter of repas, entrées et plats latéraux (median 1,5 g)
- Sugars1,4 gin the lowest quarter of repas, entrées et plats latéraux (median 3,1 g)
- Fat11,9 gin the top quarter of repas, entrées et plats latéraux (median 5,5 g)
- Saturated fat4,1 gin the top quarter of repas, entrées et plats latéraux (median 1,8 g)
- Sodium659 mgin the top quarter of repas, entrées et plats latéraux (median 423 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5 g |
|---|---|
| Graisses polyinsaturées C | 1,8 g |
Sugars and starch (6)
| Sucre M | 0,47 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0,14 g |
| Lactose M | 0 g |
| Maltose M | 0,75 g |
| Galactose M | 0 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 1,6 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,26 g |
| CFA 16:0 M | 2,4 g |
| SFA 18:0 M | 1,3 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 4,6 g |
| PUFA 18:3 M | 0,21 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,036 g |
| MUFA 16:1 M | 0,38 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,075 g |
| SFA 24:0 M | 0 g |
Carotenoids (6)
| Bêta-carotène C | 144 µg |
|---|---|
| Lycopène C | 3 128 µg |
| Lutéine + zéaxanthine C | 64 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 25 µg |
Other components (12)
| Eau M | 38,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 2,2 g |
| Théobromine C | 0 mg |
| Énergie C | 1 247 kJ |
| Vitamine A, UI C | 261 IU |
| Vitamine K (dihydrophylloquinone) M | 2,4 µg |
| Acide folique C | 53 µg |
| Folate, nourriture C | 23 µg |
| Bétaïne M | 34 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Burrito
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito, viande bovine et haricots, congelés Frozen | 239 | 7,3 g | 30,8 g | 9,6 g |
| Burrito, haricot et fromage, congelés Frozen | 221 | 7,1 g | 34 g | 6,3 g |
| Burrito, NFS | 219 | 11,1 g | 23,9 g | 8,5 g |
| Burrito, viande bovine, fromage | 267 | 13,3 g | 28,3 g | 10,7 g |
| Burrito, viande bovine, avec du riz, fromage | 231 | 10,4 g | 28,2 g | 8 g |
| Burrito, viande bovine, avec des haricots, fromage | 219 | 11,1 g | 23,9 g | 8,5 g |
| Burrito, viande bovine, avec des haricots et du riz, fromage | 225 | 10,8 g | 26 g | 8,3 g |
| Burrito, porc, fromage | 268 | 12,9 g | 28,3 g | 11 g |
| Burrito, porc, avec du riz, fromage | 232 | 10,2 g | 28,2 g | 8,3 g |
| Burrito, porc, avec des haricots, fromage | 220 | 10,8 g | 23,9 g | 8,8 g |
| Burrito, porc, avec des haricots et du riz, fromage | 226 | 10,5 g | 26 g | 8,5 g |
| Burrito, poulet, fromage | 244 | 13,7 g | 28,3 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taquitos, congelés, poulet et fromage, chauffage au four Cooked | 284 | 9,2 g | 33,6 g | 12,5 g |
| Taquitos, congelés, viande bovine et fromage, chauffage au four Cooked | 287 | 9,4 g | 33,5 g | 12,8 g |
| Aliments rapides, pommes de terre, frites à l'huile végétale Cooked | 312 | 3,4 g | 41,4 g | 14,7 g |
| Déjeuner scolaire, pizza, garniture de saucisse, croûte épaisse, grains entiers, congelés, cuits Cooked | 257 | 13,3 g | 30,6 g | 9,1 g |
| Pizza, garniture de fromage, croûte mince, congelés, cuits Cooked | 263 | 11,9 g | 28,8 g | 11,1 g |
| Pizza DIGIORNO, topping suprême, mince croûte croustillante, congelés, cuits Cooked | 255 | 11,4 g | 28,1 g | 10,8 g |
| Pizza, garniture de viande, croûte épaisse, congelés, cuits Cooked | 274 | 11,8 g | 30,8 g | 11,5 g |
| Déjeuner scolaire, pizza, garniture pepperoni, croûte épaisse, grains entiers, congelés, cuits Cooked | 259 | 14,4 g | 28,3 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked burrito?
100 g of cooked burrito has 298 kcal. 1 oz (28,4 g): about 84 kcal. 1 burrito cuit (116 g): about 346 kcal.
How much protein is in cooked burrito?
Cooked burrito contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other repas, entrées et plats latéraux, that is above the median (median 7,5 g).
How many carbs are in cooked burrito?
Cooked burrito has 39 g of total carbohydrates per 100 g, including 6,9 g of fiber and 1,4 g of sugars.
How much fat is in cooked burrito?
Cooked burrito contains 11,9 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does cooked burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (38 % DV), Folate (B9) (28 % DV), cuivre (25 % DV), sélénium (25 % DV) and manganèse (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked burrito?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Does burrito have the same nutrition cooked and frozen?
No. Per 100 g, burrito, viande bovine et haricots, micro-ondes has 298 kcal, while burrito, viande bovine et haricots, congelés has 239 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172102. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.