Calories in Sandwich à l'oeuf sur pain de blé

Generic food Repas et plats

Sandwich à l'oeuf sur pain de blé contains 226 kcal per 100 g. A typical serving of 1 sous-marin (175 g) provides about 396 kcal.

Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 51 % of the Daily Value for sélénium, 24 % of the Daily Value for choline and 22 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

226kcal per 100 g
11,5 gprotein
24,1 gcarbohydrates
9,3 gfat
396kcal in 1 sous-marin (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 226 kcal
Total fat C 9,3 g 12 %
Saturated fat C 2,5 g 13 %
Cholesterol C 185 mg 62 %
Sodium C 348 mg 15 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber C 2,8 g 10 %
Total sugars C 2,8 g
Protein C 11,5 g 23 %
Vitamine A C 92 µg10 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 1,1 µg6 %
Vitamine E C 1,1 mg7 %
Vitamine K C 5,3 µg4 %
Thiamine (B1) C 0,24 mg20 %
Riboflavine (B2) C 0,29 mg22 %
Niacine (B3) C 2,6 mg16 %
Vitamine B6 C 0,13 mg8 %
Folate (B9) C 67 µg17 %
Vitamine B12 C 0,36 µg15 %
Choline C 131 mg24 %
Calcium C 106 mg8 %
Fer C 2,4 mg13 %
Magnésium C 34 mg8 %
Phosphore C 169 mg14 %
Potassium C 158 mg3 %
Zinc C 1,3 mg11 %
Cuivre C 0,1 mg11 %
Sélénium C 28,3 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 43 %Fat: 37 %226kcal / 100 g
  • Protein 20 %
  • Carbohydrates 43 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium51 %Choline24 %Riboflavine (B2)22 %Thiamine (B1)20 %Folate (B9)17 %Niacine (B3)16 %Vitamine B1215 %Phosphore14 %Fer13 %Zinc11 %

Nutritional insights

  • Protein11,5 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber2,8 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars2,8 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat9,3 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat2,5 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium348 mgin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,9 g
Graisses polyinsaturées C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,1 g
SFA 4:0 C0,019 g
SFA 6:0 C0,013 g
CFA 8:0 C0,009 g
SFA 10:0 C0,02 g
SFA 12:0 C0,026 g
SFA 14:0 C0,086 g
CFA 16:0 C1,7 g
SFA 18:0 C0,63 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C257 µg
Rétinol C92 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C53,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C8 µg
Folate, nourriture C54 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur pain de blé

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur pain de blé, avec fromage 246 12,9 g 21,2 g 12,2 g
Sandwich à l'oeuf sur pain de blé, avec viande 266 12,9 g 18 g 15,8 g
Sandwich à l'oeuf sur pain de blé, avec viande et fromage 277 13,8 g 16,5 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur pain de blé?

100 g of sandwich à l'oeuf sur pain de blé has 226 kcal. 1 sous-marin (175 g): about 396 kcal. 1 miniature/glisseur (60 g): about 136 kcal. 1 ordinaire (115 g): about 260 kcal.

Is sandwich à l'oeuf sur pain de blé high in protein?

Sandwich à l'oeuf sur pain de blé contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 20,1 g in 1 sous-marin (175 g). About 20 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is below the median (median 12 g).

How many carbs are in sandwich à l'oeuf sur pain de blé?

Sandwich à l'oeuf sur pain de blé has 24,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars.

How much fat is in sandwich à l'oeuf sur pain de blé?

Sandwich à l'oeuf sur pain de blé contains 9,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur pain de blé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (51 % DV), choline (24 % DV), Riboflavine (B2) (22 % DV), Thiamine (B1) (20 % DV) and Folate (B9) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur pain de blé?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707311. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.