Calories in Bulgur, cuits
Generic food Cooked Grains et pâtes alimentaires
Bulgur, cuits contains 83 kcal per 100 g. A typical serving of 1 c. à soupe (8,4 g) provides about 7 kcal.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in céréales et pâtes alimentaires on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 26 % of the Daily Value for manganèse.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 83 kcal | |
| Total fat ? | 0,24 g | 0,3 % |
| Saturated fat ? | 0,042 g | 0,2 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 5 mg | 0,2 % |
| Total carbohydrates C | 18,6 g | 7 % |
| Dietary fiber ? | 4,5 g | 16 % |
| Total sugars I | 0,1 g | |
| Protein ? | 3,1 g | 6 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,01 mg | 0,1 % |
| Vitamine K I | 0,5 µg | 0,4 % |
| Thiamine (B1) ? | 0,057 mg | 5 % |
| Riboflavine (B2) ? | 0,028 mg | 2 % |
| Niacine (B3) ? | 1 mg | 6 % |
| Acide pantothénique (B5) ? | 0,34 mg | 7 % |
| Vitamine B6 ? | 0,083 mg | 5 % |
| Folate (B9) C | 18 µg | 5 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 6,9 mg | 1 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 0,96 mg | 5 % |
| Magnésium ? | 32 mg | 8 % |
| Phosphore ? | 40 mg | 3 % |
| Potassium ? | 68 mg | 1 % |
| Zinc ? | 0,57 mg | 5 % |
| Cuivre ? | 0,075 mg | 8 % |
| Manganèse ? | 0,61 mg | 26 % |
| Sélénium I | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of céréales et pâtes alimentaires (median 9 g)
- Fiber4,5 gabove the median for céréales et pâtes alimentaires (median 3,9 g)
- Sugars0,1 gin the lowest quarter of céréales et pâtes alimentaires (median 0,64 g)
- Fat0,24 gin the lowest quarter of céréales et pâtes alimentaires (median 1,7 g)
- Saturated fat0,042 gin the lowest quarter of céréales et pâtes alimentaires (median 0,29 g)
- Sodium5 mgabove the median for céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,031 g |
|---|---|
| Graisses polyinsaturées ? | 0,098 g |
Amino acids (18)
| Tryptophane ? | 0,048 g |
|---|---|
| Thréonine ? | 0,089 g |
| Isoléucine ? | 0,11 g |
| Leucine ? | 0,21 g |
| Lysine ? | 0,085 g |
| Méthionine ? | 0,048 g |
| Cystine ? | 0,071 g |
| Phénylalanine ? | 0,15 g |
| Tyrosine ? | 0,09 g |
| Valine ? | 0,14 g |
| Arginine ? | 0,14 g |
| Histidine ? | 0,071 g |
| Alanine ? | 0,11 g |
| Acide aspartique ? | 0,16 g |
| Acide glutamique ? | 0,97 g |
| Glycine ? | 0,12 g |
| Proline ? | 0,32 g |
| Sérine ? | 0,15 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,094 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0,002 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,037 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,03 g |
| PUFA 18:3 ? | 0,004 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 1 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 54 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
Other components (12)
| Eau ? | 77,8 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,34 g |
| Théobromine Z | 0 mg |
| Énergie ? | 347 kJ |
| Vitamine A, UI C | 2 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 18 µg |
| Bétaïne M | 83,4 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Bulgur
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulgur, sécher Dried or dry | 342 | 12,3 g | 75,9 g | 1,3 g |
| Bulgur, sécher, brut Dried or dry | 349 | 11,8 g | 75,9 g | 2,4 g |
| Bulgur, pas de gras ajouté | 83 | 3,1 g | 18,5 g | 0,24 g |
| Bulgur, graisse ajoutée | 121 | 2,9 g | 17,3 g | 5,1 g |
| Bulgur, NS comme à la graisse | 83 | 3,1 g | 18,5 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teff, cuits Cooked | 101 | 3,9 g | 19,9 g | 0,65 g |
| Gruaux de sarrasin, grillés, cuits Cooked | 92 | 3,4 g | 19,9 g | 0,62 g |
| Quinoa, cuits Cooked | 120 | 4,4 g | 21,3 g | 1,9 g |
| Céréales d'amaranth, cuits Cooked | 102 | 3,8 g | 18,7 g | 1,6 g |
| Riz, sauvage, 100%, cuits, pas de gras ajouté Cooked | 100 | 4 g | 21,2 g | 0,34 g |
| Riz sauvage, cuits Cooked | 101 | 4 g | 21,3 g | 0,34 g |
| Pâtes, légume, cuits Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
| Macaroni, légume, enrichi, cuits Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked bulgur?
100 g of cooked bulgur has 83 kcal. 1 c. à soupe (8,4 g): about 7 kcal. 1 tasse (182 g): about 151 kcal.
How much protein is in cooked bulgur?
Cooked bulgur contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,26 g in 1 c. à soupe (8,4 g). About 14 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is in the lowest quarter (median 9 g).
How many carbs are in cooked bulgur?
Cooked bulgur has 18,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,1 g of sugars.
How much fat is in cooked bulgur?
Cooked bulgur contains 0,24 g of fat per 100 g, of which 0,042 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked bulgur contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked bulgur?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does bulgur have the same nutrition cooked and dried or dry?
No. Per 100 g, bulgur, cuits has 83 kcal, while bulgur, sécher has 342 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170287. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.