Calories in Bulgur, gekocht
Generic food Cooked Getreide und Pasta
Bulgur, gekocht contains 83 kcal per 100 g. A typical serving of 1 EL (8,4 g) provides about 7 kcal.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreidekörner und Pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 26 % of the Daily Value for Mangan.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 83 kcal | |
| Total fat ? | 0,24 g | 0,3 % |
| Saturated fat ? | 0,042 g | 0,2 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 5 mg | 0,2 % |
| Total carbohydrates C | 18,6 g | 7 % |
| Dietary fiber ? | 4,5 g | 16 % |
| Total sugars I | 0,1 g | |
| Protein ? | 3,1 g | 6 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,01 mg | 0,1 % |
| Vitamin K I | 0,5 µg | 0,4 % |
| Thiamin (B1) ? | 0,057 mg | 5 % |
| Riboflavin (B2) ? | 0,028 mg | 2 % |
| Niacin (B3) ? | 1 mg | 6 % |
| Pantothensäure (B5) ? | 0,34 mg | 7 % |
| Vitamin B6 ? | 0,083 mg | 5 % |
| Folat (B9) C | 18 µg | 5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 6,9 mg | 1 % |
| Calcium ? | 10 mg | 0,8 % |
| Eisen ? | 0,96 mg | 5 % |
| Magnesium ? | 32 mg | 8 % |
| Phosphor ? | 40 mg | 3 % |
| Kalium ? | 68 mg | 1 % |
| Zink ? | 0,57 mg | 5 % |
| Kupfer ? | 0,075 mg | 8 % |
| Mangan ? | 0,61 mg | 26 % |
| Selen I | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Getreidekörner und Pasta (median 9 g)
- Fiber4,5 gabove the median for Getreidekörner und Pasta (median 3,9 g)
- Sugars0,1 gin the lowest quarter of Getreidekörner und Pasta (median 0,64 g)
- Fat0,24 gin the lowest quarter of Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,042 gin the lowest quarter of Getreidekörner und Pasta (median 0,29 g)
- Sodium5 mgabove the median for Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,031 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,098 g |
Amino acids (18)
| Tryptophan ? | 0,048 g |
|---|---|
| Threonin ? | 0,089 g |
| Isoleucin ? | 0,11 g |
| Leucin ? | 0,21 g |
| Lysin ? | 0,085 g |
| Methionin ? | 0,048 g |
| Cystin ? | 0,071 g |
| Phenylalanin ? | 0,15 g |
| Tyrosin ? | 0,09 g |
| Valin ? | 0,14 g |
| Arginin ? | 0,14 g |
| Histidin ? | 0,071 g |
| Alanin ? | 0,11 g |
| Asparaginsäure ? | 0,16 g |
| Glutaminsäure ? | 0,97 g |
| Glycin ? | 0,12 g |
| Prolin ? | 0,32 g |
| Serin ? | 0,15 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,094 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0,002 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,037 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,03 g |
| PUFA 18:3 ? | 0,004 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 1 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 54 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (12)
| Wasser ? | 77,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 0,34 g |
| Theobromin Z | 0 mg |
| Energie ? | 347 kJ |
| Vitamin A, IE C | 2 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 18 µg |
| Betain M | 83,4 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Bulgur
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulgur, trocken Dried or dry | 342 | 12,3 g | 75,9 g | 1,3 g |
| Bulgur, trocken, rohöl Dried or dry | 349 | 11,8 g | 75,9 g | 2,4 g |
| Bulgur, kein Zusatz von Fett | 83 | 3,1 g | 18,5 g | 0,24 g |
| Bulgur, fettzusatz | 121 | 2,9 g | 17,3 g | 5,1 g |
| Bulgur, NS in Bezug auf Fett | 83 | 3,1 g | 18,5 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teff, gekocht Cooked | 101 | 3,9 g | 19,9 g | 0,65 g |
| Buchweizengrütze, geröstet, gekocht Cooked | 92 | 3,4 g | 19,9 g | 0,62 g |
| Quinoa, gekocht Cooked | 120 | 4,4 g | 21,3 g | 1,9 g |
| Amaranthkorn, gekocht Cooked | 102 | 3,8 g | 18,7 g | 1,6 g |
| Reis, wild, 100%, gekocht, kein Zusatz von Fett Cooked | 100 | 4 g | 21,2 g | 0,34 g |
| Wildreis, gekocht Cooked | 101 | 4 g | 21,3 g | 0,34 g |
| Teigwaren, gemüse, gekocht Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
| Macaroni, gemüse, angereichert, gekocht Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Bulgur?
100 g of Cooked Bulgur has 83 kcal. 1 EL (8,4 g): about 7 kcal. 1 Tasse (182 g): about 151 kcal.
How much protein is in Cooked Bulgur?
Cooked Bulgur contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,26 g in 1 EL (8,4 g). About 14 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is in the lowest quarter (median 9 g).
How many carbs are in Cooked Bulgur?
Cooked Bulgur has 18,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,1 g of sugars.
How much fat is in Cooked Bulgur?
Cooked Bulgur contains 0,24 g of fat per 100 g, of which 0,042 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Cooked Bulgur contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Bulgur?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does Bulgur have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Bulgur, gekocht has 83 kcal, while Bulgur, trocken has 342 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170287. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.