Calories in Céréales d'amaranth, cuits

Generic food Cooked Grains et pâtes alimentaires

Céréales d'amaranth, cuits contains 102 kcal per 100 g. A typical serving of 1 tasse (246 g) provides about 251 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in céréales et pâtes alimentaires on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.

100 g provides 37 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 15 % of the Daily Value for magnésium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

102kcal per 100 g
3,8 gprotein
18,7 gcarbohydrates
1,6 gfat
251kcal in 1 tasse (246 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 102 kcal
Total fat M 1,6 g 2 %
Saturated fat not reported
Sodium M 6 mg 0,3 %
Total carbohydrates C 18,7 g 7 %
Dietary fiber M 2,1 g 8 %
Total sugars not reported
Protein M 3,8 g 8 %
Vitamine E M 0,19 mg1 %
Thiamine (B1) M 0,015 mg1 %
Riboflavine (B2) M 0,022 mg2 %
Niacine (B3) M 0,24 mg1 %
Vitamine B6 M 0,11 mg7 %
Folate (B9) M 22 µg6 %
Calcium M 47 mg4 %
Fer M 2,1 mg12 %
Magnésium M 65 mg15 %
Phosphore M 148 mg12 %
Potassium M 135 mg3 %
Zinc M 0,86 mg8 %
Cuivre M 0,15 mg17 %
Manganèse M 0,85 mg37 %
Sélénium M 5,5 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 14 %102kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse37 %Cuivre17 %Magnésium15 %Phosphore12 %Fer12 %Sélénium10 %Zinc8 %Vitamine B67 %Folate (B9)6 %Calcium4 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of céréales et pâtes alimentaires (median 9 g)
  • Fiber2,1 gin the lowest quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Fat1,6 gbelow the median for céréales et pâtes alimentaires (median 1,7 g)
  • Sodium6 mgabove the median for céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile M16,2 g
Carotenoids (7)
Tocophérol, bêta M0,38 mg
Tocophérol, gamma M0,05 mg
Tocophérol, delta M0,24 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0,02 mg
Tocotriénol, delta M0 mg
Other components (4)
Eau M75,2 g
Cendres M0,77 g
Énergie C429 kJ
Folate, nourriture M22 µg

Other forms of Céréales d'amaranth

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Céréales d'amaranth, non cuites Raw 371 13,6 g 65,3 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Quinoa, cuits Cooked 120 4,4 g 21,3 g 1,9 g
Teff, cuits Cooked 101 3,9 g 19,9 g 0,65 g
Gruaux de sarrasin, grillés, cuits Cooked 92 3,4 g 19,9 g 0,62 g
Riz, sauvage, 100%, cuits, pas de gras ajouté Cooked 100 4 g 21,2 g 0,34 g
Riz sauvage, cuits Cooked 101 4 g 21,3 g 0,34 g
Riz, sauvage, 100%, cuits, NS comme à la graisse Cooked 122 3,9 g 20,6 g 3,1 g
Riz, sauvage, 100%, cuits, graisse ajoutée Cooked 122 3,9 g 20,6 g 3,1 g
Riz brun, à grains longs, cuits Cooked 123 2,7 g 25,6 g 0,97 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked céréales d'amaranth?

100 g of cooked céréales d'amaranth has 102 kcal. 1 tasse (246 g): about 251 kcal.

How much protein is in cooked céréales d'amaranth?

Cooked céréales d'amaranth contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,3 g in 1 tasse (246 g). About 15 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is in the lowest quarter (median 9 g).

How many carbs are in cooked céréales d'amaranth?

Cooked céréales d'amaranth has 18,7 g of total carbohydrates per 100 g, including 2,1 g of fiber.

How much fat is in cooked céréales d'amaranth?

Cooked céréales d'amaranth contains 1,6 g of fat per 100 g.

What vitamins and minerals does cooked céréales d'amaranth contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), cuivre (17 % DV), magnésium (15 % DV), phosphore (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked céréales d'amaranth?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does céréales d'amaranth have the same nutrition cooked and raw?

No. Per 100 g, céréales d'amaranth, cuits has 102 kcal, while céréales d'amaranth, non cuites has 371 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170683. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.