Viande bovine, steak, ribeye, maigre et gras consommés: Nutrition Facts
Generic food Viande
Viande bovine, steak, ribeye, maigre et gras consommés contains 289 kcal per 100 g. A typical serving of 1 oz de rendement (20 g) provides about 58 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande bovine, à l'exclusion des viandes hachées on FoodFactly, where the median is 241 kcal per 100 g across 34 foods.
100 g provides 87 % of the Daily Value for Vitamine B12, 54 % of the Daily Value for sélénium and 53 % of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 289 kcal | |
| Total fat C | 21,6 g | 28 % |
| Saturated fat C | 9,6 g | 48 % |
| Cholesterol C | 79 mg | 26 % |
| Sodium C | 361 mg | 16 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 23,5 g | 47 % |
| Vitamine A C | 8 µg | 0,9 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E C | 0,1 mg | 0,7 % |
| Vitamine K C | 1,6 µg | 1 % |
| Thiamine (B1) C | 0,07 mg | 6 % |
| Riboflavine (B2) C | 0,29 mg | 22 % |
| Niacine (B3) C | 4,9 mg | 30 % |
| Vitamine B6 C | 0,47 mg | 28 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 C | 2,1 µg | 87 % |
| Choline C | 48,4 mg | 9 % |
| Calcium C | 11 mg | 0,8 % |
| Fer C | 2,2 mg | 12 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 151 mg | 12 % |
| Potassium C | 258 mg | 5 % |
| Zinc C | 5,9 mg | 53 % |
| Cuivre C | 0,079 mg | 9 % |
| Sélénium C | 29,5 µg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the lowest quarter of viande bovine, à l'exclusion des viandes hachées (median 27,1 g)
- Fat21,6 gin the top quarter of viande bovine, à l'exclusion des viandes hachées (median 14 g)
- Saturated fat9,6 gin the top quarter of viande bovine, à l'exclusion des viandes hachées (median 5,5 g)
- Sodium361 mgin the lowest quarter of viande bovine, à l'exclusion des viandes hachées (median 368 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 10,4 g |
|---|---|
| Graisses polyinsaturées C | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 0,88 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,016 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,64 g |
| CFA 16:0 C | 5,1 g |
| SFA 18:0 C | 3,4 g |
| MUFA 18:1 C | 9,3 g |
| PUFA 18:3 C | 0,038 g |
| PUFA 20:4 C | 0,056 g |
| MUFA 16:1 C | 0,7 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,046 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,014 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 8 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 54,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 6 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agneau, NS comme à couper | 292 | 24,3 g | 0 g | 20,8 g |
| Saucisse de dinde ou de poulet et de porc | 307 | 22,7 g | 0,7 g | 23 g |
| Agneau, sol | 281 | 24,6 g | 0 g | 19,5 g |
| Saucisse de porc, matières grasses réduites | 267 | 20,9 g | 0,15 g | 20,3 g |
| Porc, sol | 299 | 26,9 g | 0 g | 21,2 g |
| Porc, carnitas | 271 | 24,6 g | 0 g | 18,3 g |
| Langue | 282 | 19,1 g | 0 g | 22,1 g |
| Torréfaction de la languette, Style portoricain | 317 | 21 g | 0,32 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in viande bovine?
100 g of viande bovine has 289 kcal. 1 oz de rendement (20 g): about 58 kcal. 1 pouce cube (17 g): about 49 kcal. 1 pièce/slice, n'importe quelle taille (30 g): about 87 kcal.
Is viande bovine high in protein?
Viande bovine contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 4,7 g in 1 oz de rendement (20 g). About 33 % of its calories come from protein. Compared with other viande bovine, à l'exclusion des viandes hachées, that is in the lowest quarter (median 27,1 g).
How many carbs are in viande bovine?
Viande bovine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in viande bovine?
Viande bovine contains 21,6 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (87 % DV), sélénium (54 % DV), zinc (53 % DV), Niacine (B3) (30 % DV) and Vitamine B6 (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in viande bovine?
100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition not specified and raw?
No. Per 100 g, viande bovine, steak, ribeye, maigre et gras consommés has 289 kcal, while viande bovine, découpes au détail, matières grasses séparables, brut has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705829. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.