Beef, steak, ribeye, magro y grasa comido: Nutrition Facts
Generic food Carne
Beef, steak, ribeye, magro y grasa comido contains 289 kcal per 100 g. A typical serving of 1 oz rendimientos (20 g) provides about 58 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne, excluye el terreno on FoodFactly, where the median is 241 kcal per 100 g across 34 foods.
100 g provides 87% of the Daily Value for Vitamina B12, 54% of the Daily Value for selenio and 53% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 289 kcal | |
| Total fat C | 21,6 g | 28% |
| Saturated fat C | 9,6 g | 48% |
| Cholesterol C | 79 mg | 26% |
| Sodium C | 361 mg | 16% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 23,5 g | 47% |
| Vitamina A C | 8 µg | 0,9% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 0,1 mg | 0,7% |
| Vitamina K C | 1,6 µg | 1% |
| Thiamin (B1) C | 0,07 mg | 6% |
| Riboflavin (B2) C | 0,29 mg | 22% |
| Niacin (B3) C | 4,9 mg | 30% |
| Vitamina B6 C | 0,47 mg | 28% |
| Folate (B9) C | 6 µg | 2% |
| Vitamina B12 C | 2,1 µg | 87% |
| Choline C | 48,4 mg | 9% |
| Calcio C | 11 mg | 0,8% |
| Iron C | 2,2 mg | 12% |
| Magnesio C | 22 mg | 5% |
| Fósforo C | 151 mg | 12% |
| Potasio C | 258 mg | 5% |
| Zinc C | 5,9 mg | 53% |
| Copper C | 0,079 mg | 9% |
| Selenio C | 29,5 µg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the lowest quarter of carne, excluye el terreno (median 27,1 g)
- Fat21,6 gin the top quarter of carne, excluye el terreno (median 14 g)
- Saturated fat9,6 gin the top quarter of carne, excluye el terreno (median 5,5 g)
- Sodium361 mgin the lowest quarter of carne, excluye el terreno (median 368 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 10,4 g |
|---|---|
| Grasa poliinsaturada C | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Ácido linoléico (omega-6, 18:2) C | 0,88 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,016 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,64 g |
| SFA 16:0 C | 5,1 g |
| SFA 18:0 C | 3,4 g |
| MUFA 18:1 C | 9,3 g |
| PUFA 18:3 C | 0,038 g |
| PUFA 20:4 C | 0,056 g |
| MUFA 16:1 C | 0,7 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,046 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,014 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 8 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 54,1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 6 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordero, NS as to cut | 292 | 24,3 g | 0 g | 20,8 g |
| Salchicha de pavo o pollo y cerdo | 307 | 22,7 g | 0,7 g | 23 g |
| Cordero, tierra | 281 | 24,6 g | 0 g | 19,5 g |
| Sausage de cerdo, grasa reducida | 267 | 20,9 g | 0,15 g | 20,3 g |
| Pork, tierra | 299 | 26,9 g | 0 g | 21,2 g |
| Pork, carnitas | 271 | 24,6 g | 0 g | 18,3 g |
| Tongue | 282 | 19,1 g | 0 g | 22,1 g |
| Tongue pot asado, Estilo puertorriqueño | 317 | 21 g | 0,32 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef?
100 g of beef has 289 kcal. 1 oz rendimientos (20 g): about 58 kcal. 1 pulgada cúbica (17 g): about 49 kcal. 1 pieza/cerdote, cualquier tamaño (30 g): about 87 kcal.
Is beef high in protein?
Beef contains 23,5 g of protein per 100 g (47% of the 50 g Daily Value), or 4,7 g in 1 oz rendimientos (20 g). About 33% of its calories come from protein. Compared with other carne, excluye el terreno, that is in the lowest quarter (median 27,1 g).
How many carbs are in beef?
Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in beef?
Beef contains 21,6 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
What vitamins and minerals does beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (87% DV), selenio (54% DV), zinc (53% DV), Niacin (B3) (30% DV) and Vitamina B6 (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in beef?
100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.
Does beef have the same nutrition not specified and raw?
No. Per 100 g, beef, steak, ribeye, magro y grasa comido has 289 kcal, while beef, cortes minoristas, grasa separable, crudo has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705829. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.