Saucisse de dinde ou de poulet et de porc: Nutrition Facts
Generic food Viande
Saucisse de dinde ou de poulet et de porc contains 307 kcal per 100 g. A typical serving of 1 tranche (15 g) provides about 46 kcal.
Roughly 69 % of its calories come from fat, with 30 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for saucisses on FoodFactly (321 kcal per 100 g).
100 g provides 53 % of the Daily Value for Vitamine B12, 43 % of the Daily Value for Thiamine (B1) and 38 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 307 kcal | |
| Total fat C | 23 g | 29 % |
| Saturated fat C | 8 g | 40 % |
| Cholesterol C | 84 mg | 28 % |
| Sodium C | 878 mg | 38 % |
| Total carbohydrates C | 0,7 g | 0,3 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 22,7 g | 45 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 1,1 mg | 1 % |
| Vitamine D C | 2 µg | 10 % |
| Vitamine E C | 0,39 mg | 3 % |
| Vitamine K C | 5,7 µg | 5 % |
| Thiamine (B1) C | 0,51 mg | 43 % |
| Riboflavine (B2) C | 0,25 mg | 19 % |
| Niacine (B3) C | 4,2 mg | 26 % |
| Vitamine B6 C | 0,34 mg | 20 % |
| Folate (B9) C | 4 µg | 1 % |
| Vitamine B12 C | 1,3 µg | 53 % |
| Choline C | 79,9 mg | 15 % |
| Calcium C | 32 mg | 2 % |
| Fer C | 1,6 mg | 9 % |
| Magnésium C | 19 mg | 5 % |
| Phosphore C | 191 mg | 15 % |
| Potassium C | 337 mg | 7 % |
| Zinc C | 3,2 mg | 29 % |
| Cuivre C | 0,15 mg | 16 % |
| Sélénium C | 21 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,7 gin the top quarter of saucisses (median 17,8 g)
- Sugars0 gin the lowest quarter of saucisses (median 0,76 g)
- Fat23 gbelow the median for saucisses (median 27,2 g)
- Saturated fat8 gbelow the median for saucisses (median 9,1 g)
- Sodium878 mgabove the median for saucisses (median 856 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 9,7 g |
|---|---|
| Graisses polyinsaturées C | 3,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,021 g |
| Acide linoléique (oméga-6, 18:2) C | 2,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,079 g |
| SFA 12:0 C | 0,066 g |
| SFA 14:0 C | 0,31 g |
| CFA 16:0 C | 4,7 g |
| SFA 18:0 C | 2,6 g |
| MUFA 18:1 C | 8,9 g |
| PUFA 18:3 C | 0,38 g |
| PUFA 20:4 C | 0,089 g |
| MUFA 16:1 C | 0,8 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,01 g |
| MUFA 22:1 C | 0,007 g |
| PUFA 22:5 n-3 (DPA) C | 0,014 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 50,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 4 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, steak, ribeye, maigre et gras consommés | 289 | 23,5 g | 0 g | 21,6 g |
| Torréfaction de la languette, Style portoricain | 317 | 21 g | 0,32 g | 25 g |
| Agneau, NS comme à couper | 292 | 24,3 g | 0 g | 20,8 g |
| Saucisse de Vénison | 312 | 20,2 g | 0 g | 25,1 g |
| Saucisse de porc, matières grasses réduites | 267 | 20,9 g | 0,15 g | 20,3 g |
| Langue | 282 | 19,1 g | 0 g | 22,1 g |
| Agneau, sol | 281 | 24,6 g | 0 g | 19,5 g |
| Porc, sol | 299 | 26,9 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saucisse de dinde ou de poulet et de porc?
100 g of saucisse de dinde ou de poulet et de porc has 307 kcal. 1 tranche (15 g): about 46 kcal. 1 cocktail ou lien miniature (10 g): about 31 kcal. 1 pouce cube (18 g): about 55 kcal.
Is saucisse de dinde ou de poulet et de porc high in protein?
Saucisse de dinde ou de poulet et de porc contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 3,4 g in 1 tranche (15 g). About 30 % of its calories come from protein. Compared with other saucisses, that is among the highest quarter (median 17,8 g).
How many carbs are in saucisse de dinde ou de poulet et de porc?
Saucisse de dinde ou de poulet et de porc has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in saucisse de dinde ou de poulet et de porc?
Saucisse de dinde ou de poulet et de porc contains 23 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does saucisse de dinde ou de poulet et de porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 % DV), Thiamine (B1) (43 % DV), sélénium (38 % DV), zinc (29 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in saucisse de dinde ou de poulet et de porc?
100 g contains 878 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706202. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.