Calories in Farine de malt d'orge
Generic food Grains et pâtes alimentaires
Farine de malt d'orge contains 361 kcal per 100 g. A typical serving of 1 tasse (162 g) provides about 585 kcal.
Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 69 % of the Daily Value for sélénium, 52 % of the Daily Value for manganèse and 39 % of the Daily Value for Vitamine B6.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 361 kcal | |
| Total fat M | 1,8 g | 2 % |
| Saturated fat I | 0,39 g | 2 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 11 mg | 0,5 % |
| Total carbohydrates C | 78,3 g | 28 % |
| Dietary fiber M | 7,1 g | 25 % |
| Total sugars I | 0,8 g | |
| Protein M | 10,3 g | 21 % |
| Vitamine A M | 1 µg | 0,1 % |
| Vitamine C M | 0,6 mg | 0,7 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,57 mg | 4 % |
| Vitamine K I | 2,2 µg | 2 % |
| Thiamine (B1) M | 0,31 mg | 26 % |
| Riboflavine (B2) M | 0,31 mg | 24 % |
| Niacine (B3) M | 5,6 mg | 35 % |
| Acide pantothénique (B5) M | 0,58 mg | 12 % |
| Vitamine B6 M | 0,66 mg | 39 % |
| Folate (B9) C | 38 µg | 10 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium M | 37 mg | 3 % |
| Fer M | 4,7 mg | 26 % |
| Magnésium M | 97 mg | 23 % |
| Phosphore M | 303 mg | 24 % |
| Potassium M | 224 mg | 5 % |
| Zinc M | 2,1 mg | 19 % |
| Cuivre M | 0,27 mg | 30 % |
| Manganèse M | 1,2 mg | 52 % |
| Sélénium I | 37,7 µg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for céréales et pâtes alimentaires (median 9 g)
- Fiber7,1 gabove the median for céréales et pâtes alimentaires (median 3,9 g)
- Sugars0,8 gabove the median for céréales et pâtes alimentaires (median 0,64 g)
- Fat1,8 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
- Saturated fat0,39 gabove the median for céréales et pâtes alimentaires (median 0,29 g)
- Sodium11 mgin the top quarter of céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 0,25 g |
|---|---|
| Graisses polyinsaturées I | 0,95 g |
Amino acids (18)
| Tryptophane ? | 0,13 g |
|---|---|
| Thréonine ? | 0,41 g |
| Isoléucine ? | 0,36 g |
| Leucine ? | 0,75 g |
| Lysine ? | 0,54 g |
| Méthionine ? | 0,29 g |
| Cystine ? | 0,16 g |
| Phénylalanine ? | 0,23 g |
| Tyrosine ? | 0,34 g |
| Valine ? | 0,5 g |
| Arginine ? | 0,84 g |
| Histidine ? | 0,28 g |
| Alanine ? | 0,52 g |
| Acide aspartique ? | 0,78 g |
| Acide glutamique ? | 1,8 g |
| Glycine ? | 0,44 g |
| Proline ? | 1,1 g |
| Sérine ? | 0,47 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,86 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0,005 g |
| SFA 14:0 I | 0,009 g |
| CFA 16:0 I | 0,35 g |
| SFA 18:0 I | 0,015 g |
| MUFA 18:1 I | 0,21 g |
| PUFA 18:3 I | 0,095 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,005 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène M | 11 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine I | 160 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau M | 8,2 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,4 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 510 kJ |
| Vitamine A, UI M | 19 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 38 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de seigle, lumière | 357 | 9,8 g | 76,7 g | 1,3 g |
| Sorgho, gonflés, biologique | 381 | 9,3 g | 79,2 g | 3 g |
| Sorgho, gonflés | 377 | 9,4 g | 78,4 g | 2,9 g |
| Sorgho, farine, prégélatinisé, biologique | 374 | 9,1 g | 77,6 g | 3 g |
| Farine de maïs, jaune, autodidacte, dégermés, enrichi | 355 | 8,4 g | 74,8 g | 1,7 g |
| Farine de maïs, blanc, autodidacte, dégermés, enrichi | 355 | 8,4 g | 74,8 g | 1,7 g |
| Farine de maïs, grains entiers, jaune | 362 | 8,1 g | 76,9 g | 3,6 g |
| Farine de maïs, grains entiers, blanc | 362 | 8,1 g | 76,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farine de malt d'orge?
100 g of farine de malt d'orge has 361 kcal. 1 tasse (162 g): about 585 kcal.
Is farine de malt d'orge high in protein?
Farine de malt d'orge contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 16,7 g in 1 tasse (162 g). About 11 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is above the median (median 9 g).
How many carbs are in farine de malt d'orge?
Farine de malt d'orge has 78,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0,8 g of sugars.
How much fat is in farine de malt d'orge?
Farine de malt d'orge contains 1,8 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
What vitamins and minerals does farine de malt d'orge contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (69 % DV), manganèse (52 % DV), Vitamine B6 (39 % DV), Niacine (B3) (35 % DV) and cuivre (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in farine de malt d'orge?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169740. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.