Calories in Gerstenmalzmehl

Generic food Getreide und Pasta

Gerstenmalzmehl contains 361 kcal per 100 g. A typical serving of 1 Tasse (162 g) provides about 585 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 69 % of the Daily Value for Selen, 52 % of the Daily Value for Mangan and 39 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

361kcal per 100 g
10,3 gprotein
78,3 gcarbohydrates
1,8 gfat
585kcal in 1 Tasse (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat M 1,8 g 2 %
Saturated fat I 0,39 g 2 %
Cholesterol Z 0 mg 0 %
Sodium M 11 mg 0,5 %
Total carbohydrates C 78,3 g 28 %
Dietary fiber M 7,1 g 25 %
Total sugars I 0,8 g
Protein M 10,3 g 21 %
Vitamin A M 1 µg0,1 %
Vitamin C M 0,6 mg0,7 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,57 mg4 %
Vitamin K I 2,2 µg2 %
Thiamin (B1) M 0,31 mg26 %
Riboflavin (B2) M 0,31 mg24 %
Niacin (B3) M 5,6 mg35 %
Pantothensäure (B5) M 0,58 mg12 %
Vitamin B6 M 0,66 mg39 %
Folat (B9) C 38 µg10 %
Vitamin B12 Z 0 µg0 %
Calcium M 37 mg3 %
Eisen M 4,7 mg26 %
Magnesium M 97 mg23 %
Phosphor M 303 mg24 %
Kalium M 224 mg5 %
Zink M 2,1 mg19 %
Kupfer M 0,27 mg30 %
Mangan M 1,2 mg52 %
Selen I 37,7 µg69 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 84 %Fat: 4 %361kcal / 100 g
  • Protein 11 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen69 %Mangan52 %Vitamin B639 %Niacin (B3)35 %Kupfer30 %Eisen26 %Thiamin (B1)26 %Phosphor24 %Riboflavin (B2)24 %Magnesium23 %

Nutritional insights

  • Protein10,3 gabove the median for Getreidekörner und Pasta (median 9 g)
  • Fiber7,1 gabove the median for Getreidekörner und Pasta (median 3,9 g)
  • Sugars0,8 gabove the median for Getreidekörner und Pasta (median 0,64 g)
  • Fat1,8 gabove the median for Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,39 gabove the median for Getreidekörner und Pasta (median 0,29 g)
  • Sodium11 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I0,25 g
Mehrfach ungesättigtes Fett I0,95 g
Amino acids (18)
Tryptophan ?0,13 g
Threonin ?0,41 g
Isoleucin ?0,36 g
Leucin ?0,75 g
Lysin ?0,54 g
Methionin ?0,29 g
Cystin ?0,16 g
Phenylalanin ?0,23 g
Tyrosin ?0,34 g
Valin ?0,5 g
Arginin ?0,84 g
Histidin ?0,28 g
Alanin ?0,52 g
Asparaginsäure ?0,78 g
Glutaminsäure ?1,8 g
Glycin ?0,44 g
Prolin ?1,1 g
Serin ?0,47 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,86 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,005 g
SFA 14:0 I0,009 g
SFA 16:0 I0,35 g
SFA 18:0 I0,015 g
MUFA 18:1 I0,21 g
PUFA 18:3 I0,095 g
PUFA 20:4 I0 g
MUFA 16:1 I0,005 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Beta-Carotin M11 µg
Lycopin Z0 µg
Lutein + Zeaxanthin I160 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser M8,2 g
Alkohol Z0 g
Koffein Z0 mg
Asche M1,4 g
Theobromin Z0 mg
Energie ?1.510 kJ
Vitamin A, IE M19 IU
Folsäure Z0 µg
Folat, Lebensmittel M38 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Roggenmehl, licht 357 9,8 g 76,7 g 1,3 g
Sorghum, gepufft, organisch 381 9,3 g 79,2 g 3 g
Sorghum, gepufft 377 9,4 g 78,4 g 2,9 g
Sorghum, mehl, vorverkleistert, organisch 374 9,1 g 77,6 g 3 g
Maismehl, gelb, selbstaufstehend, entkeimt, angereichert 355 8,4 g 74,8 g 1,7 g
Maismehl, weiß, selbstaufstehend, entkeimt, angereichert 355 8,4 g 74,8 g 1,7 g
Maismehl, vollkorn, gelb 362 8,1 g 76,9 g 3,6 g
Maismehl, vollkorn, weiß 362 8,1 g 76,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gerstenmalzmehl?

100 g of Gerstenmalzmehl has 361 kcal. 1 Tasse (162 g): about 585 kcal.

Is Gerstenmalzmehl high in protein?

Gerstenmalzmehl contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 16,7 g in 1 Tasse (162 g). About 11 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is above the median (median 9 g).

How many carbs are in Gerstenmalzmehl?

Gerstenmalzmehl has 78,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0,8 g of sugars.

How much fat is in Gerstenmalzmehl?

Gerstenmalzmehl contains 1,8 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gerstenmalzmehl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (69 % DV), Mangan (52 % DV), Vitamin B6 (39 % DV), Niacin (B3) (35 % DV) and Kupfer (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gerstenmalzmehl?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169740. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.