Turquía, NFS: Nutrition Facts
Generic food Poultry
Turquía, NFS contains 139 kcal per 100 g. A typical serving of 1 rebanada mediana (60 g) provides about 83 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in turquía, pato, otras aves de corral on FoodFactly, where the median is 189 kcal per 100 g across 46 foods.
100 g provides 73% of the Daily Value for Niacin (B3), 54% of the Daily Value for selenio and 45% of the Daily Value for Vitamina B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 139 kcal | |
| Total fat C | 2,1 g | 3% |
| Saturated fat C | 0,59 g | 3% |
| Cholesterol C | 76 mg | 25% |
| Sodium C | 467 mg | 20% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 28,8 g | 58% |
| Vitamina A C | 3 µg | 0,3% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,3 µg | 2% |
| Vitamina E C | 0,06 mg | 0,4% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0,036 mg | 3% |
| Riboflavin (B2) C | 0,2 mg | 16% |
| Niacin (B3) C | 11,7 mg | 73% |
| Vitamina B6 C | 0,76 mg | 45% |
| Folate (B9) C | 10 µg | 3% |
| Vitamina B12 C | 0,82 µg | 34% |
| Choline C | 78,1 mg | 14% |
| Calcio C | 11 mg | 0,8% |
| Iron C | 0,65 mg | 4% |
| Magnesio C | 31 mg | 7% |
| Fósforo C | 237 mg | 19% |
| Potasio C | 247 mg | 5% |
| Zinc C | 1,6 mg | 15% |
| Copper C | 0,062 mg | 7% |
| Selenio C | 29,9 µg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,8 gin the top quarter of turquía, pato, otras aves de corral (median 26,9 g)
- Fat2,1 gin the lowest quarter of turquía, pato, otras aves de corral (median 8,5 g)
- Saturated fat0,59 gin the lowest quarter of turquía, pato, otras aves de corral (median 2,3 g)
- Sodium467 mgin the top quarter of turquía, pato, otras aves de corral (median 442 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,62 g |
|---|---|
| Grasa poliinsaturada C | 0,52 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,004 g |
| Ácido linoléico (omega-6, 18:2) C | 0,43 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,018 g |
| SFA 16:0 C | 0,37 g |
| SFA 18:0 C | 0,18 g |
| MUFA 18:1 C | 0,55 g |
| PUFA 18:3 C | 0,02 g |
| PUFA 20:4 C | 0,044 g |
| MUFA 16:1 C | 0,056 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 3 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 68,1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 10 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Turquía
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostrich | 174 | 25,9 g | 0 g | 7 g |
| Ostrich, dentro de la pierna, cocinado Cooked | 141 | 29 g | 0 g | 1,9 g |
| Ostrich, punta recortada, cocinado Cooked | 145 | 28,5 g | 0 g | 2,6 g |
| Pollo, broilers o fryers, rotisserie, original de sazonado, seno, carne sólo, cocinado Cooked | 137 | 28 g | 0 g | 2,8 g |
| Pechuga de pollo, asado (sólo carne) Cooked | 165 | 31 g | 0 g | 3,6 g |
| Pollo, broilers o fryers, seno, carne sólo, cocinado, estofado Cooked | 151 | 29 g | 0 g | 3 g |
| Duck, joven patito, domesticados, White Pekin, seno, carne sólo, sin hueso, cocinado sin piel, broiled Cooked | 140 | 27,6 g | 0 g | 2,5 g |
| Emu, lomo superior, cocinado, broiled Cooked | 152 | 29,1 g | 0 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turquía?
100 g of turquía has 139 kcal. 1 rebanada mediana (60 g): about 83 kcal. 1 oz, sin hueso, cocinado (28,4 g): about 39 kcal. 1 rebanada pequeña o fina (30 g): about 42 kcal.
Is turquía high in protein?
Turquía contains 28,8 g of protein per 100 g (58% of the 50 g Daily Value), or 17,3 g in 1 rebanada mediana (60 g). About 86% of its calories come from protein. Compared with other turquía, pato, otras aves de corral, that is among the highest quarter (median 26,9 g).
How many carbs are in turquía?
Turquía has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in turquía?
Turquía contains 2,1 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does turquía contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (73% DV), selenio (54% DV), Vitamina B6 (45% DV), Vitamina B12 (34% DV) and fósforo (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in turquía?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Does turquía have the same nutrition not specified and cooked?
No. Per 100 g, turquía, NFS has 139 kcal, while turquía, ala, fumado, cocinado, con piel, hueso removido has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706104. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.