Ostrich: Nutrition Facts

Generic food Poultry

Ostrich contains 174 kcal per 100 g. A typical serving of 1 taza (135 g) provides about 235 kcal.

Roughly 62% of its calories come from protein, with 38% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for turquía, pato, otras aves de corral on FoodFactly (189 kcal per 100 g).

100 g provides 237% of the Daily Value for Vitamina B12, 60% of the Daily Value for selenio and 41% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

174kcal per 100 g
25,9 gprotein
0 gcarbohydrates
7 gfat
235kcal in 1 taza (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat C 7 g 9%
Saturated fat C 1,8 g 9%
Cholesterol C 82 mg 27%
Sodium C 402 mg 17%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 25,9 g 52%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,24 mg2%
Vitamina K C 3,5 µg3%
Thiamin (B1) C 0,21 mg18%
Riboflavin (B2) C 0,27 mg20%
Niacin (B3) C 6,5 mg41%
Vitamina B6 C 0,5 mg29%
Folate (B9) C 14 µg4%
Vitamina B12 C 5,7 µg237%
Choline C 65,2 mg12%
Calcio C 8 mg0,6%
Iron C 3,4 mg19%
Magnesio C 23 mg5%
Fósforo C 222 mg18%
Potasio C 320 mg7%
Zinc C 4,3 mg39%
Copper C 0,14 mg15%
Selenio C 33,2 µg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Fat: 38%174kcal / 100 g
  • Protein 62%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12237%Selenio60%Niacin (B3)41%Zinc39%Vitamina B629%Riboflavin (B2)20%Iron19%Fósforo18%Thiamin (B1)18%Copper15%

Nutritional insights

  • Protein25,9 gbelow the median for turquía, pato, otras aves de corral (median 26,9 g)
  • Fat7 gbelow the median for turquía, pato, otras aves de corral (median 8,5 g)
  • Saturated fat1,8 gbelow the median for turquía, pato, otras aves de corral (median 2,3 g)
  • Sodium402 mgbelow the median for turquía, pato, otras aves de corral (median 442 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
  • Water66,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,1 g
Grasa poliinsaturada C0,73 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,63 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,04 g
SFA 16:0 C1,3 g
SFA 18:0 C0,39 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0,057 g
MUFA 16:1 C0,34 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C66,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C14 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Ostrich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ostrich, dentro de la pierna, crudo Raw 111 22,4 g 0 g 1,7 g
Ostrich, dentro de la pierna, cocinado Cooked 141 29 g 0 g 1,9 g
Ostrich, dentro de la tira, crudo Raw 127 23,7 g 0 g 2,9 g
Ostrich, dentro de la tira, cocinado Cooked 164 29,4 g 0 g 4,3 g
Ostrich, oyster, cocinado Cooked 159 28,8 g 0 g 4 g
Ostrich, redonda, crudo Raw 116 22 g 0 g 2,4 g
Ostrich, tiploin, crudo Raw 123 22,1 g 0 g 3,2 g
Ostrich, punta recortada, crudo Raw 114 21,9 g 0 g 2,3 g
Ostrich, tierra, crudo Raw 165 20,2 g 0 g 8,7 g
Ostrich, tierra, cocinado, pan-broiled Cooked 175 26,2 g 0 g 7,1 g
Ostrich, abanico, crudo Raw 117 21,8 g 0 g 2,7 g
Ostrich, fuera de la pierna, crudo Raw 115 22,9 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Turquía, carne ligera, piel consumida 169 28,3 g 0,03 g 5,6 g
Turquía, cuello 161 22,3 g 0 g 7,3 g
Turquía, atrás. 203 25,6 g 0 g 11,3 g
Turquía, tierra 211 26,9 g 0 g 11,5 g
Turquía, NFS 139 28,8 g 0 g 2,1 g
Turquía, carne ligera, piel no comeda 139 28,8 g 0 g 2,1 g
Turquía, dados, carne ligera y oscura, sazonado 138 18,7 g 1 g 6 g
Turquía, todo el mundo, giblets, cocinado, simmered Cooked 173 26,4 g 0 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ostrich?

100 g of ostrich has 174 kcal. 1 taza (135 g): about 235 kcal.

Is ostrich high in protein?

Ostrich contains 25,9 g of protein per 100 g (52% of the 50 g Daily Value), or 35 g in 1 taza (135 g). About 62% of its calories come from protein. Compared with other turquía, pato, otras aves de corral, that is below the median (median 26,9 g).

How many carbs are in ostrich?

Ostrich has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in ostrich?

Ostrich contains 7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does ostrich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (237% DV), selenio (60% DV), Niacin (B3) (41% DV), zinc (39% DV) and Vitamina B6 (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ostrich?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Does ostrich have the same nutrition not specified and raw?

No. Per 100 g, ostrich has 174 kcal, while ostrich, dentro de la pierna, crudo has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705928. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.