Turquía, tierra: Nutrition Facts

Generic food Poultry

Turquía, tierra contains 211 kcal per 100 g. A typical serving of 1 oz, cocinado (28,4 g) provides about 60 kcal.

Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in turquía, pato, otras aves de corral on FoodFactly, where the median is 189 kcal per 100 g across 46 foods.

100 g provides 78% of the Daily Value for Vitamina B12, 51% of the Daily Value for selenio and 50% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

211kcal per 100 g
26,9 gprotein
0 gcarbohydrates
11,5 gfat
60kcal in 1 oz, cocinado (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 211 kcal
Total fat C 11,5 g 15%
Saturated fat C 2,9 g 15%
Cholesterol C 103 mg 34%
Sodium C 412 mg 18%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 26,9 g 54%
Vitamina A C 30 µg3%
Vitamina C C 0 mg0%
Vitamina D C 0,2 µg1%
Vitamina E C 0,18 mg1%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,087 mg7%
Riboflavin (B2) C 0,26 mg20%
Niacin (B3) C 8 mg50%
Vitamina B6 C 0,49 mg29%
Folate (B9) C 7 µg2%
Vitamina B12 C 1,9 µg78%
Choline C 78 mg14%
Calcio C 31 mg2%
Iron C 1,6 mg9%
Magnesio C 29 mg7%
Fósforo C 257 mg21%
Potasio C 301 mg6%
Zinc C 3,7 mg34%
Copper C 0,17 mg18%
Selenio C 28,2 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Fat: 49%211kcal / 100 g
  • Protein 51%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1278%Selenio51%Niacin (B3)50%Zinc34%Vitamina B629%Fósforo21%Riboflavin (B2)20%Copper18%Choline14%Iron9%

Nutritional insights

  • Protein26,9 gabove the median for turquía, pato, otras aves de corral (median 26,9 g)
  • Fat11,5 gin the top quarter of turquía, pato, otras aves de corral (median 8,5 g)
  • Saturated fat2,9 gabove the median for turquía, pato, otras aves de corral (median 2,3 g)
  • Sodium412 mgbelow the median for turquía, pato, otras aves de corral (median 442 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
  • Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,8 g
Grasa poliinsaturada C3,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0,011 g
Ácido linoléico (omega-6, 18:2) C3,1 g
SFA 4:0 C0,003 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,005 g
SFA 12:0 C0,015 g
SFA 14:0 C0,092 g
SFA 16:0 C2 g
SFA 18:0 C0,77 g
MUFA 18:1 C3,4 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,16 g
MUFA 16:1 C0,38 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,016 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C30 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C60,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Turquía

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turquía?

100 g of turquía has 211 kcal. 1 oz, cocinado (28,4 g): about 60 kcal. 1 Patty (60 g): about 127 kcal. 1 taza, cocinada (130 g): about 274 kcal.

Is turquía high in protein?

Turquía contains 26,9 g of protein per 100 g (54% of the 50 g Daily Value), or 7,6 g in 1 oz, cocinado (28,4 g). About 51% of its calories come from protein. Compared with other turquía, pato, otras aves de corral, that is above the median (median 26,9 g).

How many carbs are in turquía?

Turquía has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in turquía?

Turquía contains 11,5 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does turquía contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (78% DV), selenio (51% DV), Niacin (B3) (50% DV), zinc (34% DV) and Vitamina B6 (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in turquía?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Does turquía have the same nutrition not specified and cooked?

No. Per 100 g, turquía, tierra has 211 kcal, while turquía, ala, fumado, cocinado, con piel, hueso removido has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706133. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.