Calories in Tortillas, listo para tomar o - Fry, maíz

Generic food Pan y productos horneados

Tortillas, listo para tomar o - Fry, maíz contains 218 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 62 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25% of the Daily Value for fósforo, 17% of the Daily Value for magnesio and 17% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

218kcal per 100 g
5,7 gprotein
44,6 gcarbohydrates
2,9 gfat
62kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 218 kcal
Total fat M 2,9 g 4%
Saturated fat C 0,45 g 2%
Cholesterol ? 0 mg 0%
Sodium M 45 mg 2%
Total carbohydrates C 44,6 g 16%
Dietary fiber C 6,3 g 23%
Total sugars ? 0,88 g
Protein ? 5,7 g 11%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 0,28 mg2%
Vitamina K M 0 µg0%
Thiamin (B1) M 0,094 mg8%
Riboflavin (B2) M 0,065 mg5%
Niacin (B3) ? 1,5 mg9%
Ácido pantoténico (B5) M 0,11 mg2%
Vitamina B6 ? 0,22 mg13%
Folate (B9) C 5 µg1%
Vitamina B12 ? 0 µg0%
Choline M 13,3 mg2%
Calcio M 81 mg6%
Iron M 1,2 mg7%
Magnesio M 72 mg17%
Fósforo ? 314 mg25%
Potasio M 186 mg4%
Zinc M 1,3 mg12%
Copper M 0,15 mg17%
Manganese M 0,33 mg14%
Selenio M 6,1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%218kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo25%Magnesio17%Copper17%Manganese14%Vitamina B613%Zinc12%Selenio11%Niacin (B3)9%Thiamin (B1)8%Iron7%

Nutritional insights

  • Protein5,7 gbelow the median for productos horneados (median 6,7 g)
  • Fiber6,3 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars0,88 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat2,9 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,45 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium45 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,69 g
Grasa poliinsaturada C1,4 g
Amino acids (18)
Tryptophan ?0,042 g
Threonine ?0,22 g
Isoleucine ?0,21 g
Leucine ?0,71 g
Lysine ?0,16 g
Metionina ?0,12 g
Cistino ?0,11 g
Phenylalanine ?0,29 g
Tyrosine ?0,24 g
Valine ?0,29 g
Arginine ?0,29 g
Histidina ?0,18 g
Alanine ?0,43 g
Ácido aspartico ?0,4 g
Ácido glutamico ?1,1 g
Glycine ?0,24 g
Proline ?0,51 g
Serine ?0,28 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) M1,4 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 M0,41 g
SFA 18:0 ?0,039 g
MUFA 18:1 M0,69 g
PUFA 18:3 ?0,034 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C3 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C1 µg
Other components (12)
Agua M45,9 g
Alcohol ?0 g
Caffeine C0 mg
Ash M0,93 g
Theobromine C0 mg
Energy C912 kJ
Vitamina A, UI C2 IU
Ácido fólico Z0 µg
Folato, comida M5 µg
Betaine M0,4 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Tortillas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tortilla, maíz 218 5,7 g 44,6 g 2,9 g
Pan, pumpernickel 250 8,7 g 47,5 g 3,1 g
Muffin, Inglés, pumpernickel 250 8,7 g 47,5 g 3,1 g
Pan, negro 250 8,7 g 47,5 g 3,1 g
Schar, Libre de gluten, Wheat-Free, Pan blanco clásico 240 3,8 g 46,1 g 4,5 g
Muffins, Inglés, trigo 223 8,7 g 44,8 g 2 g
Muffin, Inglés, salvado de trigo 223 8,7 g 44,8 g 2 g
Muffin, Inglés, trigo o trigo crudo 223 8,7 g 44,8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortillas?

100 g of tortillas has 218 kcal. 1 oz (28,4 g): about 62 kcal. 1 enchilada (19 g): about 41 kcal. 1 tortilla (24 g): about 52 kcal.

How much protein is in tortillas?

Tortillas contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in 1 oz (28,4 g). About 10% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).

How many carbs are in tortillas?

Tortillas has 44,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0,88 g of sugars.

How much fat is in tortillas?

Tortillas contains 2,9 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).

What vitamins and minerals does tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (25% DV), magnesio (17% DV), copper (17% DV), manganese (14% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortillas?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175036. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.