Calories in Tortillas, backfertig oder -gebraten, mais

Generic food Brot und Backwaren

Tortillas, backfertig oder -gebraten, mais contains 218 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 62 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25 % of the Daily Value for Phosphor, 17 % of the Daily Value for Magnesium and 17 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

218kcal per 100 g
5,7 gprotein
44,6 gcarbohydrates
2,9 gfat
62kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 218 kcal
Total fat M 2,9 g 4 %
Saturated fat C 0,45 g 2 %
Cholesterol ? 0 mg 0 %
Sodium M 45 mg 2 %
Total carbohydrates C 44,6 g 16 %
Dietary fiber C 6,3 g 23 %
Total sugars ? 0,88 g
Protein ? 5,7 g 11 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,28 mg2 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,094 mg8 %
Riboflavin (B2) M 0,065 mg5 %
Niacin (B3) ? 1,5 mg9 %
Pantothensäure (B5) M 0,11 mg2 %
Vitamin B6 ? 0,22 mg13 %
Folat (B9) C 5 µg1 %
Vitamin B12 ? 0 µg0 %
Cholin M 13,3 mg2 %
Calcium M 81 mg6 %
Eisen M 1,2 mg7 %
Magnesium M 72 mg17 %
Phosphor ? 314 mg25 %
Kalium M 186 mg4 %
Zink M 1,3 mg12 %
Kupfer M 0,15 mg17 %
Mangan M 0,33 mg14 %
Selen M 6,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %218kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor25 %Magnesium17 %Kupfer17 %Mangan14 %Vitamin B613 %Zink12 %Selen11 %Niacin (B3)9 %Thiamin (B1)8 %Eisen7 %

Nutritional insights

  • Protein5,7 gbelow the median for Backwaren (median 6,7 g)
  • Fiber6,3 gin the top quarter of Backwaren (median 2,4 g)
  • Sugars0,88 gin the lowest quarter of Backwaren (median 9,5 g)
  • Fat2,9 gin the lowest quarter of Backwaren (median 11 g)
  • Saturated fat0,45 gin the lowest quarter of Backwaren (median 2,6 g)
  • Sodium45 mgin the lowest quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,69 g
Mehrfach ungesättigtes Fett C1,4 g
Amino acids (18)
Tryptophan ?0,042 g
Threonin ?0,22 g
Isoleucin ?0,21 g
Leucin ?0,71 g
Lysin ?0,16 g
Methionin ?0,12 g
Cystin ?0,11 g
Phenylalanin ?0,29 g
Tyrosin ?0,24 g
Valin ?0,29 g
Arginin ?0,29 g
Histidin ?0,18 g
Alanin ?0,43 g
Asparaginsäure ?0,4 g
Glutaminsäure ?1,1 g
Glycin ?0,24 g
Prolin ?0,51 g
Serin ?0,28 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) M1,4 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 M0,41 g
SFA 18:0 ?0,039 g
MUFA 18:1 M0,69 g
PUFA 18:3 ?0,034 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C1 µg
Other components (12)
Wasser M45,9 g
Alkohol ?0 g
Koffein C0 mg
Asche M0,93 g
Theobromin C0 mg
Energie C912 kJ
Vitamin A, IE C2 IU
Folsäure Z0 µg
Folat, Lebensmittel M5 µg
Betain M0,4 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Tortillas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tortilla, mais 218 5,7 g 44,6 g 2,9 g
Brot, pumpernickel 250 8,7 g 47,5 g 3,1 g
Muffin, Englisch, pumpernickel 250 8,7 g 47,5 g 3,1 g
Brot, schwarz 250 8,7 g 47,5 g 3,1 g
Schar, Glutenfrei, Weizenfrei, Klassisches Weißbrot 240 3,8 g 46,1 g 4,5 g
Muffins, Englisch, weizen 223 8,7 g 44,8 g 2 g
Muffin, Englisch, weizenkleie 223 8,7 g 44,8 g 2 g
Muffin, Englisch, weizen oder Krackweizen 223 8,7 g 44,8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortillas?

100 g of Tortillas has 218 kcal. 1 oz (28,4 g): about 62 kcal. 1 Enchilada (19 g): about 41 kcal. 1 Tortilla (24 g): about 52 kcal.

How much protein is in Tortillas?

Tortillas contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in 1 oz (28,4 g). About 10 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).

How many carbs are in Tortillas?

Tortillas has 44,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0,88 g of sugars.

How much fat is in Tortillas?

Tortillas contains 2,9 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (25 % DV), Magnesium (17 % DV), Kupfer (17 % DV), Mangan (14 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortillas?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175036. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.