Calories in Tortillas, ready-to-bake or -fry, corn
Generic food Bread and Baked Goods
Tortillas, ready-to-bake or -fry, corn contains 218 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 62 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 25% of the Daily Value for phosphorus, 17% of the Daily Value for magnesium and 17% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 218 kcal | |
| Total fat M | 2.9 g | 4% |
| Saturated fat C | 0.45 g | 2% |
| Cholesterol ? | 0 mg | 0% |
| Sodium M | 45 mg | 2% |
| Total carbohydrates C | 44.6 g | 16% |
| Dietary fiber C | 6.3 g | 23% |
| Total sugars ? | 0.88 g | |
| Protein ? | 5.7 g | 11% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.28 mg | 2% |
| Vitamin K M | 0 µg | 0% |
| Thiamin (B1) M | 0.094 mg | 8% |
| Riboflavin (B2) M | 0.065 mg | 5% |
| Niacin (B3) ? | 1.5 mg | 9% |
| Pantothenic acid (B5) M | 0.11 mg | 2% |
| Vitamin B6 ? | 0.22 mg | 13% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline M | 13.3 mg | 2% |
| Calcium M | 81 mg | 6% |
| Iron M | 1.2 mg | 7% |
| Magnesium M | 72 mg | 17% |
| Phosphorus ? | 314 mg | 25% |
| Potassium M | 186 mg | 4% |
| Zinc M | 1.3 mg | 12% |
| Copper M | 0.15 mg | 17% |
| Manganese M | 0.33 mg | 14% |
| Selenium M | 6.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for baked products (median 6.7 g)
- Fiber6.3 gin the top quarter of baked products (median 2.4 g)
- Sugars0.88 gin the lowest quarter of baked products (median 9.5 g)
- Fat2.9 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0.45 gin the lowest quarter of baked products (median 2.6 g)
- Sodium45 mgin the lowest quarter of baked products (median 433 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water45.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.69 g |
|---|---|
| Polyunsaturated fat C | 1.4 g |
Amino acids (18)
| Tryptophan ? | 0.042 g |
|---|---|
| Threonine ? | 0.22 g |
| Isoleucine ? | 0.21 g |
| Leucine ? | 0.71 g |
| Lysine ? | 0.16 g |
| Methionine ? | 0.12 g |
| Cystine ? | 0.11 g |
| Phenylalanine ? | 0.29 g |
| Tyrosine ? | 0.24 g |
| Valine ? | 0.29 g |
| Arginine ? | 0.29 g |
| Histidine ? | 0.18 g |
| Alanine ? | 0.43 g |
| Aspartic acid ? | 0.4 g |
| Glutamic acid ? | 1.1 g |
| Glycine ? | 0.24 g |
| Proline ? | 0.51 g |
| Serine ? | 0.28 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) M | 1.4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 M | 0.41 g |
| SFA 18:0 ? | 0.039 g |
| MUFA 18:1 M | 0.69 g |
| PUFA 18:3 ? | 0.034 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 3 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (12)
| Water M | 45.9 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash M | 0.93 g |
| Theobromine C | 0 mg |
| Energy C | 912 kJ |
| Vitamin A, IU C | 2 IU |
| Folic acid Z | 0 µg |
| Folate, food M | 5 µg |
| Betaine M | 0.4 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Tortillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas, ready-to-bake or -fry, flour, shelf stable | 297 | 8 g | 49.3 g | 7.6 g |
| Tortillas, ready-to-bake or -fry, corn, without added salt | 222 | 5.7 g | 46.6 g | 2.5 g |
| Tortillas, ready-to-bake or -fry, flour, without added calcium | 325 | 8.7 g | 55.6 g | 7.1 g |
| Tortillas, ready-to-bake or -fry, whole wheat | 310 | 9.8 g | 45.9 g | 9.8 g |
| Tortillas, ready-to-bake or -fry, flour, refrigerated | 306 | 8.2 g | 49.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla, corn | 218 | 5.7 g | 44.6 g | 2.9 g |
| Bread, pumpernickel | 250 | 8.7 g | 47.5 g | 3.1 g |
| Muffin, English, pumpernickel | 250 | 8.7 g | 47.5 g | 3.1 g |
| Bread, black | 250 | 8.7 g | 47.5 g | 3.1 g |
| Schar, Gluten-Free, Wheat-Free, Classic White Bread | 240 | 3.8 g | 46.1 g | 4.5 g |
| Muffins, English, wheat | 223 | 8.7 g | 44.8 g | 2 g |
| Muffin, English, wheat bran | 223 | 8.7 g | 44.8 g | 2 g |
| Muffin, English, wheat or cracked wheat | 223 | 8.7 g | 44.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tortillas?
100 g of tortillas has 218 kcal. 1 oz (28.4 g): about 62 kcal. 1 enchilada (19 g): about 41 kcal. 1 tortilla (24 g): about 52 kcal.
How much protein is in tortillas?
Tortillas contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.6 g in 1 oz (28.4 g). About 10% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in tortillas?
Tortillas has 44.6 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0.88 g of sugars.
How much fat is in tortillas?
Tortillas contains 2.9 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
What vitamins and minerals does tortillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (25% DV), magnesium (17% DV), copper (17% DV), manganese (14% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in tortillas?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175036. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.