Calories in Salsa de tomate, enlatados, no hay sal agregada
Generic food Canned Verduras
Salsa de tomate, enlatados, no hay sal agregada contains 24 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 59 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 13% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 24 kcal | |
| Total fat C | 0,3 g | 0,4% |
| Saturated fat C | 0,041 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 11 mg | 0,5% |
| Total carbohydrates C | 5,3 g | 2% |
| Dietary fiber M | 1,5 g | 5% |
| Total sugars ? | 3,6 g | |
| Protein M | 1,2 g | 2% |
| Vitamina A C | 22 µg | 2% |
| Vitamina C M | 7 mg | 8% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 1,4 mg | 10% |
| Vitamina K M | 2,8 µg | 2% |
| Thiamin (B1) M | 0,024 mg | 2% |
| Riboflavin (B2) M | 0,065 mg | 5% |
| Niacin (B3) M | 0,99 mg | 6% |
| Ácido pantoténico (B5) I | 0,31 mg | 6% |
| Vitamina B6 M | 0,098 mg | 6% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 9,9 mg | 2% |
| Calcio M | 14 mg | 1% |
| Iron M | 0,96 mg | 5% |
| Magnesio M | 15 mg | 4% |
| Fósforo M | 27 mg | 2% |
| Potasio M | 297 mg | 6% |
| Zinc M | 0,22 mg | 2% |
| Copper M | 0,12 mg | 13% |
| Manganese M | 0,11 mg | 5% |
| Selenio M | 0,6 µg | 1% |
| Fluoride M | 34,9 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber1,5 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars3,6 gabove the median for productos vegetales y vegetales (median 2,3 g)
- Saturated fat0,041 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium11 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,044 g |
|---|---|
| Grasa poliinsaturada C | 0,12 g |
Sugars and starch (6)
| Sucrose M | 0,07 g |
|---|---|
| Glucose M | 1,8 g |
| Fructosa M | 1,7 g |
| Lactose Z | 0 g |
| Maltose Z | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan M | 0,009 g |
|---|---|
| Threonine M | 0,037 g |
| Isoleucine M | 0,025 g |
| Leucine M | 0,034 g |
| Lysine M | 0,037 g |
| Metionina M | 0,008 g |
| Cistino M | 0,013 g |
| Phenylalanine M | 0,036 g |
| Tyrosine M | 0,018 g |
| Valine M | 0,025 g |
| Arginine M | 0,028 g |
| Histidina M | 0,02 g |
| Alanine M | 0,037 g |
| Ácido aspartico M | 0,18 g |
| Ácido glutamico M | 0,59 g |
| Glycine M | 0,026 g |
| Proline M | 0,021 g |
| Serine M | 0,035 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,12 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,031 g |
| SFA 18:0 ? | 0,011 g |
| MUFA 18:1 ? | 0,043 g |
| PUFA 18:3 ? | 0,006 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (10)
| Betacaroteno C | 259 µg |
|---|---|
| Lycopene C | 13.895 µg |
| Lutein + zeaxantina C | 24 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 3 µg |
| Tocopherol, beta M | 0,02 mg |
| Tocopherol, gamma M | 0,1 mg |
| Tocopherol, delta M | 0 mg |
Other components (13)
| Agua C | 91,3 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,9 g |
| Theobromine Z | 0 mg |
| Energy C | 102 kJ |
| Vitamina A, UI C | 435 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 9 µg |
| Betaine M | 0,8 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Salsa de tomate
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de tomate, para su uso con verduras | 104 | 0,48 g | 12,1 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Productos de tomate, enlatados, salsa Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
| Peppers, chili caliente, rojo, enlatados, excluyendo las semillas, sólidos y líquidos Canned | 21 | 0,9 g | 5,1 g | 0,1 g |
| Tomato, salsa, enlatados, con sal agregada Canned | 29 | 1,4 g | 6,3 g | 0,38 g |
| Peppers, chili caliente, verde, enlatados, pods, excluyendo las semillas, sólidos y líquidos Canned | 21 | 0,9 g | 5,1 g | 0,1 g |
| Pimento, enlatados Canned | 23 | 1,1 g | 5,1 g | 0,3 g |
| Carrotas, enlatados, no hay sal agregada, sólidos drenados Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carrotas, enlatados, paquete regular, sólidos drenados Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carrotas, enlatados, no hay sal agregada, sólidos y líquidos Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned salsa de tomate?
100 g of canned salsa de tomate has 24 kcal. 1 taza (245 g): about 59 kcal.
How much protein is in canned salsa de tomate?
Canned salsa de tomate contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 2,9 g in 1 taza (245 g). About 17% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in canned salsa de tomate?
Canned salsa de tomate has 5,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,6 g of sugars.
How much fat is in canned salsa de tomate?
Canned salsa de tomate contains 0,3 g of fat per 100 g, of which 0,041 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does canned salsa de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned salsa de tomate?
100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169074. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.