Calories in Salsa de tomate, para su uso con verduras

Generic food Otros alimentos

Salsa de tomate, para su uso con verduras contains 104 kcal per 100 g. A typical serving of cantidad orientativa por taza de verduras (60 g) provides about 62 kcal.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in no incluido en una categoría de alimentos on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 11% of the Daily Value for Vitamina E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

104kcal per 100 g
0,48 gprotein
12,1 gcarbohydrates
6,2 gfat
62kcal in cantidad orientativa por taza de verduras (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 104 kcal
Total fat C 6,2 g 8%
Saturated fat C 0,82 g 4%
Cholesterol C 0 mg 0%
Sodium C 965 mg 42%
Total carbohydrates C 12,1 g 4%
Dietary fiber C 0,6 g 2%
Total sugars C 11,4 g
Protein C 0,48 g 1%
Vitamina A C 9 µg1%
Vitamina C C 2,8 mg3%
Vitamina D C 0 µg0%
Vitamina E C 1,7 mg11%
Vitamina K C 7,1 µg6%
Thiamin (B1) C 0,01 mg0,8%
Riboflavin (B2) C 0,028 mg2%
Niacin (B3) C 0,4 mg2%
Vitamina B6 C 0,039 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 C 0 µg0%
Choline C 4 mg0,7%
Calcio C 8 mg0,6%
Iron C 0,4 mg2%
Magnesio C 6 mg1%
Fósforo C 11 mg0,9%
Potasio C 119 mg3%
Zinc C 0,09 mg0,8%
Copper C 0,05 mg6%
Selenio C 0,3 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 46%Fat: 52%104kcal / 100 g
  • Protein 2%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E11%Vitamina K6%Copper6%Vitamina C3%Potasio3%Niacin (B3)2%Vitamina B62%Iron2%Riboflavin (B2)2%Magnesio1%

Nutritional insights

  • Protein0,48 gin the lowest quarter of no incluido en una categoría de alimentos (median 2,8 g)
  • Fiber0,6 gbelow the median for no incluido en una categoría de alimentos (median 1,3 g)
  • Sugars11,4 gin the top quarter of no incluido en una categoría de alimentos (median 2,7 g)
  • Fat6,2 gabove the median for no incluido en una categoría de alimentos (median 0,78 g)
  • Saturated fat0,82 gabove the median for no incluido en una categoría de alimentos (median 0,16 g)
  • Sodium965 mgin the top quarter of no incluido en una categoría de alimentos (median 69 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
  • Water78,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,6 g
Grasa poliinsaturada C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,59 g
SFA 18:0 C0,18 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,26 g
PUFA 20:4 C0 g
MUFA 16:1 C0,022 g
PUFA 18:4 C0 g
MUFA 20:1 C0,04 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C104 µg
Lycopene C5.560 µg
Lutein + zeaxantina C10 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C78,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Salsa de tomate

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Salsa de tomate, enlatados, no hay sal agregada Canned 24 1,2 g 5,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salsa basada en la soja, para su uso con verduras 89 1,7 g 20,1 g 0,15 g
Verduras como ingrediente en curry 53 1,8 g 11,7 g 0,2 g
Verduras como ingrediente en guisos 59 1,8 g 12,7 g 0,3 g
Chilchen (Red Berry Beverage) (Navajo) 44 0,81 g 8,7 g 0,63 g
Tomates como ingrediente en omelet 25 1,1 g 5,5 g 0,23 g
Verduras como ingrediente en sopas 50 1,9 g 10,6 g 0,33 g
Melon, plátano (Navajo) 21 0,84 g 4,1 g 0,2 g
Plums, salvajes (indios de las llanuras noruegas) 91 0,43 g 22 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa de tomate?

100 g of salsa de tomate has 104 kcal. Cantidad orientativa por taza de verduras (60 g): about 62 kcal.

How much protein is in salsa de tomate?

Salsa de tomate contains 0,48 g of protein per 100 g (1% of the 50 g Daily Value), or 0,29 g in cantidad orientativa por taza de verduras (60 g). About 2% of its calories come from protein. Compared with other no incluido en una categoría de alimentos, that is in the lowest quarter (median 2,8 g).

How many carbs are in salsa de tomate?

Salsa de tomate has 12,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11,4 g of sugars.

How much fat is in salsa de tomate?

Salsa de tomate contains 6,2 g of fat per 100 g, of which 0,82 g is saturated (4% of the Daily Value).

What vitamins and minerals does salsa de tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salsa de tomate?

100 g contains 965 mg of sodium, 42% of the 2,300 mg Daily Value.

Does salsa de tomate have the same nutrition not specified and canned?

No. Per 100 g, salsa de tomate, para su uso con verduras has 104 kcal, while salsa de tomate, enlatados, no hay sal agregada has 24 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710247. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.