Calories in Escuadrón de verano, amarillo, crudo

Generic food Raw Verduras

Escuadrón de verano, amarillo, crudo contains 19 kcal per 100 g. A typical serving of 1 rebanada (10 g) provides about 2 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 21% of the Daily Value for Vitamina C and 10% of the Daily Value for copper.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

19kcal per 100 g
1 gprotein
3,9 gcarbohydrates
0,27 gfat
2kcal in 1 rebanada (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat C 0,27 g 0,3%
Saturated fat C 0,093 g 0,5%
Cholesterol C 0 mg 0%
Sodium C 2 mg 0,1%
Total carbohydrates C 3,9 g 1%
Dietary fiber C 1 g 4%
Total sugars C 2,9 g
Protein C 1 g 2%
Vitamina A C 8 µg0,9%
Vitamina C C 19,3 mg21%
Vitamina D C 0 µg0%
Vitamina E C 0,13 mg0,9%
Vitamina K C 3,2 µg3%
Thiamin (B1) C 0,051 mg4%
Riboflavin (B2) C 0,041 mg3%
Niacin (B3) C 0,45 mg3%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 19 µg5%
Vitamina B12 C 0 µg0%
Choline C 7,1 mg1%
Calcio C 21 mg2%
Iron C 0,44 mg2%
Magnesio C 20 mg5%
Fósforo C 32 mg3%
Potasio C 222 mg5%
Zinc C 0,29 mg3%
Copper C 0,092 mg10%
Selenio C 0,2 µg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 71%Fat: 11%19kcal / 100 g
  • Protein 18%
  • Carbohydrates 71%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C21%Copper10%Vitamina B66%Magnesio5%Folate (B9)5%Potasio5%Thiamin (B1)4%Riboflavin (B2)3%Niacin (B3)3%Vitamina K3%

Nutritional insights

  • Protein1 gin the lowest quarter of otras verduras y combinaciones (median 2 g)
  • Fiber1 gin the lowest quarter of otras verduras y combinaciones (median 2,2 g)
  • Sugars2,9 gabove the median for otras verduras y combinaciones (median 2,4 g)
  • Fat0,27 gin the lowest quarter of otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,093 gbelow the median for otras verduras y combinaciones (median 0,69 g)
  • Sodium2 mgin the lowest quarter of otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,013 g
Grasa poliinsaturada C0,082 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,039 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,006 g
SFA 12:0 C0,003 g
SFA 14:0 C0,001 g
SFA 16:0 C0,065 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,006 g
PUFA 18:3 C0,043 g
PUFA 20:4 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C90 µg
Lycopene C0 µg
Lutein + zeaxantina C290 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C94,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C19 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Escuadrón de verano

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tomato, rojo, maduración, crudo Raw 18 0,88 g 3,9 g 0,2 g
Zucchini, crudo Raw 17 1,2 g 3,1 g 0,32 g
Lechuga de Iceberg, crudo Raw 14 0,9 g 3 g 0,14 g
Pimienta de campana verde, crudo Raw 20 0,86 g 4,6 g 0,17 g
Cucumber, con cáscara, crudo Raw 15 0,65 g 3,6 g 0,11 g
Celery, crudo Raw 14 0,69 g 3 g 0,17 g
Cauliflower, crudo Raw 25 1,9 g 5 g 0,28 g
Setas blancas, crudo Raw 22 3,1 g 3,3 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw escuadrón de verano?

100 g of raw escuadrón de verano has 19 kcal. 1 rebanada (10 g): about 2 kcal. 1 taza (115 g): about 22 kcal. 1 entero (200 g): about 38 kcal.

How much protein is in raw escuadrón de verano?

Raw escuadrón de verano contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,1 g in 1 rebanada (10 g). About 18% of its calories come from protein. Compared with other otras verduras y combinaciones, that is in the lowest quarter (median 2 g).

How many carbs are in raw escuadrón de verano?

Raw escuadrón de verano has 3,9 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars.

How much fat is in raw escuadrón de verano?

Raw escuadrón de verano contains 0,27 g of fat per 100 g, of which 0,093 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does raw escuadrón de verano contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (21% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw escuadrón de verano?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does escuadrón de verano have the same nutrition raw and cooked?

No. Per 100 g, escuadrón de verano, amarillo, crudo has 19 kcal, while escuadrón de verano, amarillo o verde, fresco fresco, cocinado, no grasa añadida has 21 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709807. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.