Calories in Succotash, (corrientes y limas), crudo

Generic food Raw Verduras

Succotash, (corrientes y limas), crudo contains 99 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 30% of the Daily Value for manganese, 21% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

99kcal per 100 g
5 gprotein
19,6 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 99 kcal
Total fat ? 1 g 1%
Saturated fat ? 0,19 g 1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 4 mg 0,2%
Total carbohydrates C 19,6 g 7%
Dietary fiber ? 3,8 g 14%
Total sugars not reported
Protein ? 5 g 10%
Vitamina A ? 15 µg2%
Vitamina C ? 15,1 mg17%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,21 mg17%
Riboflavin (B2) ? 0,082 mg6%
Niacin (B3) ? 1,6 mg10%
Ácido pantoténico (B5) ? 0,13 mg3%
Vitamina B6 ? 0,13 mg8%
Folate (B9) C 40 µg10%
Vitamina B12 Z 0 µg0%
Calcio ? 18 mg1%
Iron ? 1,8 mg10%
Magnesio ? 48 mg11%
Fósforo ? 113 mg9%
Potasio ? 369 mg8%
Zinc ? 0,61 mg6%
Copper ? 0,19 mg21%
Manganese ? 0,69 mg30%
Selenio C 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 73%Fat: 9%99kcal / 100 g
  • Protein 19%
  • Carbohydrates 73%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Copper21%Thiamin (B1)17%Vitamina C17%Magnesio11%Iron10%Folate (B9)10%Niacin (B3)10%Fósforo9%Potasio8%

Nutritional insights

  • Protein5 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber3,8 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Fat1 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,19 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
  • Sodium4 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,2 g
Grasa poliinsaturada ?0,49 g
Amino acids (18)
Tryptophan ?0,056 g
Threonine ?0,21 g
Isoleucine ?0,28 g
Leucine ?0,44 g
Lysine ?0,3 g
Metionina ?0,068 g
Cistino ?0,055 g
Phenylalanine ?0,24 g
Tyrosine ?0,17 g
Valine ?0,31 g
Arginine ?0,29 g
Histidina ?0,16 g
Alanine ?0,28 g
Ácido aspartico ?0,49 g
Ácido glutamico ?0,76 g
Glycine ?0,2 g
Proline ?0,2 g
Serine ?0,29 g
Individual fatty acids (6)
Ácido linoléico (omega-6, 18:2) ?0,41 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,17 g
SFA 18:0 ?0,017 g
MUFA 18:1 ?0,2 g
PUFA 18:3 ?0,076 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (7)
Agua ?73,1 g
Alcohol Z0 g
Ash ?1,3 g
Energy ?414 kJ
Vitamina A, UI ?292 IU
Ácido fólico Z0 µg
Folato, comida ?40 µg

Other forms of Succotash

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salsify, (muestra ostra), crudo Raw 82 3,3 g 18,6 g 0,2 g
Frijoles de Lima, semillas de inmaduro, crudo Raw 113 6,8 g 20,2 g 0,86 g
Lotus root, crudo Raw 74 2,6 g 17,2 g 0,1 g
Potato, blanco, carne y piel, crudo Raw 69 1,7 g 15,7 g 0,1 g
Rincón, dulce, blanco, crudo Raw 86 3,2 g 19 g 1,2 g
Cowpeas (negros), semillas de inmaduro, crudo Raw 90 3 g 18,8 g 0,35 g
Broadbeans, semillas de inmaduro, crudo Raw 72 5,6 g 11,7 g 0,6 g
Papas, carne y piel, crudo Raw 77 2,1 g 17,5 g 0,09 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw succotash?

100 g of raw succotash has 99 kcal.

How much protein is in raw succotash?

Raw succotash contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in raw succotash?

Raw succotash has 19,6 g of total carbohydrates per 100 g, including 3,8 g of fiber.

How much fat is in raw succotash?

Raw succotash contains 1 g of fat per 100 g, of which 0,19 g is saturated (1% of the Daily Value).

What vitamins and minerals does raw succotash contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), copper (21% DV), Thiamin (B1) (17% DV), Vitamina C (17% DV) and magnesio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw succotash?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Does succotash have the same nutrition raw and cooked?

No. Per 100 g, succotash, (corrientes y limas), crudo has 99 kcal, while succotash, (corrientes y limas), cocinado, hervido, drenaje, sin sal has 115 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169300. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.