Calories in Succotash, (corn and limas), raw
Generic food Raw Vegetables
Succotash, (corn and limas), raw contains 99 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 30% of the Daily Value for manganese, 21% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 99 kcal | |
| Total fat ? | 1 g | 1% |
| Saturated fat ? | 0.19 g | 1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 4 mg | 0.2% |
| Total carbohydrates C | 19.6 g | 7% |
| Dietary fiber ? | 3.8 g | 14% |
| Total sugars | not reported | |
| Protein ? | 5 g | 10% |
| Vitamin A ? | 15 µg | 2% |
| Vitamin C ? | 15.1 mg | 17% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.21 mg | 17% |
| Riboflavin (B2) ? | 0.082 mg | 6% |
| Niacin (B3) ? | 1.6 mg | 10% |
| Pantothenic acid (B5) ? | 0.13 mg | 3% |
| Vitamin B6 ? | 0.13 mg | 8% |
| Folate (B9) C | 40 µg | 10% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 18 mg | 1% |
| Iron ? | 1.8 mg | 10% |
| Magnesium ? | 48 mg | 11% |
| Phosphorus ? | 113 mg | 9% |
| Potassium ? | 369 mg | 8% |
| Zinc ? | 0.61 mg | 6% |
| Copper ? | 0.19 mg | 21% |
| Manganese ? | 0.69 mg | 30% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of vegetables and vegetable products (median 2 g)
- Fiber3.8 gin the top quarter of vegetables and vegetable products (median 2.2 g)
- Fat1 gin the top quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.19 gin the top quarter of vegetables and vegetable products (median 0.052 g)
- Sodium4 mgin the lowest quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.2 g |
|---|---|
| Polyunsaturated fat ? | 0.49 g |
Amino acids (18)
| Tryptophan ? | 0.056 g |
|---|---|
| Threonine ? | 0.21 g |
| Isoleucine ? | 0.28 g |
| Leucine ? | 0.44 g |
| Lysine ? | 0.3 g |
| Methionine ? | 0.068 g |
| Cystine ? | 0.055 g |
| Phenylalanine ? | 0.24 g |
| Tyrosine ? | 0.17 g |
| Valine ? | 0.31 g |
| Arginine ? | 0.29 g |
| Histidine ? | 0.16 g |
| Alanine ? | 0.28 g |
| Aspartic acid ? | 0.49 g |
| Glutamic acid ? | 0.76 g |
| Glycine ? | 0.2 g |
| Proline ? | 0.2 g |
| Serine ? | 0.29 g |
Individual fatty acids (6)
| Linoleic acid (omega-6, 18:2) ? | 0.41 g |
|---|---|
| SFA 14:0 ? | 0.001 g |
| SFA 16:0 ? | 0.17 g |
| SFA 18:0 ? | 0.017 g |
| MUFA 18:1 ? | 0.2 g |
| PUFA 18:3 ? | 0.076 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (7)
| Water ? | 73.1 g |
|---|---|
| Alcohol Z | 0 g |
| Ash ? | 1.3 g |
| Energy ? | 414 kJ |
| Vitamin A, IU ? | 292 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 40 µg |
Other forms of Succotash
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succotash, (corn and limas), cooked, boiled, drained, without salt Cooked | 115 | 5.1 g | 24.4 g | 0.8 g |
| Succotash, (corn and limas), canned, with cream style corn Canned | 77 | 2.6 g | 17.6 g | 0.54 g |
| Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Canned | 63 | 2.6 g | 14 g | 0.49 g |
| Succotash, (corn and limas), frozen, unprepared Frozen | 93 | 4.3 g | 19.9 g | 0.89 g |
| Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Cooked | 93 | 4.3 g | 20 g | 0.89 g |
| Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Cooked | 93 | 4.3 g | 20 g | 0.89 g |
| Succotash, (corn and limas), cooked, boiled, drained, with salt Cooked | 111 | 5.1 g | 24.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsify, (vegetable oyster), raw Raw | 82 | 3.3 g | 18.6 g | 0.2 g |
| Lima beans, immature seeds, raw Raw | 113 | 6.8 g | 20.2 g | 0.86 g |
| Lotus root, raw Raw | 74 | 2.6 g | 17.2 g | 0.1 g |
| Potato, white, flesh and skin, raw Raw | 69 | 1.7 g | 15.7 g | 0.1 g |
| Corn, sweet, white, raw Raw | 86 | 3.2 g | 19 g | 1.2 g |
| Cowpeas (blackeyes), immature seeds, raw Raw | 90 | 3 g | 18.8 g | 0.35 g |
| Broadbeans, immature seeds, raw Raw | 72 | 5.6 g | 11.7 g | 0.6 g |
| Potatoes, flesh and skin, raw Raw | 77 | 2.1 g | 17.5 g | 0.09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw succotash?
100 g of raw succotash has 99 kcal.
How much protein is in raw succotash?
Raw succotash contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables and vegetable products, that is among the highest quarter (median 2 g).
How many carbs are in raw succotash?
Raw succotash has 19.6 g of total carbohydrates per 100 g, including 3.8 g of fiber.
How much fat is in raw succotash?
Raw succotash contains 1 g of fat per 100 g, of which 0.19 g is saturated (1% of the Daily Value).
What vitamins and minerals does raw succotash contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), copper (21% DV), Thiamin (B1) (17% DV), Vitamin C (17% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw succotash?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Does succotash have the same nutrition raw and cooked?
No. Per 100 g, succotash, (corn and limas), raw has 99 kcal, while succotash, (corn and limas), cooked, boiled, drained, without salt has 115 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169300. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.