Calories in Soup, mulligatawany
Generic food Sopas y salsas
Soup, mulligatawany contains 48 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 118 kcal.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for soups, broth-based on FoodFactly (47 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamina K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat C | 1,7 g | 2% |
| Saturated fat C | 0,43 g | 2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 259 mg | 11% |
| Total carbohydrates C | 7 g | 3% |
| Dietary fiber C | 1,8 g | 6% |
| Total sugars C | 2,3 g | |
| Protein C | 1,7 g | 3% |
| Vitamina A C | 34 µg | 4% |
| Vitamina C C | 7 mg | 8% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,53 mg | 4% |
| Vitamina K C | 12,7 µg | 11% |
| Thiamin (B1) C | 0,041 mg | 3% |
| Riboflavin (B2) C | 0,039 mg | 3% |
| Niacin (B3) C | 0,53 mg | 3% |
| Vitamina B6 C | 0,075 mg | 4% |
| Folate (B9) C | 28 µg | 7% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 8,8 mg | 2% |
| Calcio C | 14 mg | 1% |
| Iron C | 0,59 mg | 3% |
| Magnesio C | 14 mg | 3% |
| Fósforo C | 39 mg | 3% |
| Potasio C | 187 mg | 4% |
| Zinc C | 0,28 mg | 3% |
| Copper C | 0,069 mg | 8% |
| Selenio C | 0,5 µg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of soups, broth-based (median 2,7 g)
- Fiber1,8 gin the top quarter of soups, broth-based (median 0,9 g)
- Sugars2,3 gin the top quarter of soups, broth-based (median 1,1 g)
- Fat1,7 gabove the median for soups, broth-based (median 1,1 g)
- Saturated fat0,43 gabove the median for soups, broth-based (median 0,27 g)
- Sodium259 mgabove the median for soups, broth-based (median 249 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,55 g |
|---|---|
| Grasa poliinsaturada C | 0,53 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,46 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0,002 g |
| SFA 8:0 C | 0,018 g |
| SFA 10:0 C | 0,015 g |
| SFA 12:0 C | 0,11 g |
| SFA 14:0 C | 0,049 g |
| SFA 16:0 C | 0,17 g |
| SFA 18:0 C | 0,055 g |
| MUFA 18:1 C | 0,53 g |
| PUFA 18:3 C | 0,063 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,006 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 350 µg |
|---|---|
| Lycopene C | 1.840 µg |
| Lutein + zeaxantina C | 223 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 95 µg |
| Cryptoxanthin, beta C | 4 µg |
Other components (8)
| Agua C | 88,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 28 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, peces, hecho en casa (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Soup, negro bean, enlatados, condensado Canned | 91 | 4,8 g | 15,4 g | 1,3 g |
| Soup, frijol con cerdo, enlatados, condensado Canned | 129 | 5,9 g | 17 g | 4,4 g |
| Soup, frijol con franquicias, enlatados, condensado Canned | 142 | 7,6 g | 16,8 g | 5,3 g |
| Soup, frijol con jamón, enlatados, chunky, listo para servir Canned | 95 | 5,2 g | 11,2 g | 3,5 g |
| Soup, pollo, enlatados, chunky, listo para servir Canned | 71 | 5,1 g | 6,9 g | 2,6 g |
| Soup, crema de pollo, enlatados, condensado Canned | 90 | 2,4 g | 7,2 g | 5,8 g |
| Soup, chimbolo de pollo, enlatados, condensado Canned | 45 | 2,1 g | 6,7 g | 1,1 g |
| Soup, adulado de pollo, enlatados, listo para servir Canned | 41 | 3,1 g | 4,5 g | 1,2 g |
| Soup, pollo vegetal, enlatados, condensado Canned | 61 | 2,9 g | 7 g | 2,3 g |
| Soup, chili beef, enlatados, condensado Canned | 117 | 5,1 g | 18,9 g | 2,5 g |
| Soup, clam chowder, estilo manhattan, enlatados, chunky, listo para servir Canned | 56 | 3 g | 7,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, salsa, verde, listo para servir | 38 | 1,1 g | 6,4 g | 0,89 g |
| Enchilada salsa, verde | 38 | 1,1 g | 6,4 g | 0,89 g |
| Salsa verde o salsa, verde | 38 | 1,1 g | 6,4 g | 0,89 g |
| SMART SOUP, Greek Minestrone | 40 | 1,7 g | 8,4 g | 0,53 g |
| CAMPBELL's CHUNKY, Old Fashioned Vegetable Beef Soup | 49 | 3,2 g | 6,2 g | 1,2 g |
| SMART SOUP, Curry de coco tailandés | 36 | 0,8 g | 6,5 g | 1,1 g |
| SMART SOUP, Carrota vietnamita Lemongrass | 44 | 1,3 g | 8,2 g | 1,1 g |
| CAMPBELL's CHUNKY, Sopa de carne de res | 56 | 2,9 g | 9 g | 0,92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soup?
100 g of soup has 48 kcal. 1 taza (245 g): about 118 kcal.
How much protein is in soup?
Soup contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 4,1 g in 1 taza (245 g). About 14% of its calories come from protein. Compared with other soups, broth-based, that is in the lowest quarter (median 2,7 g).
How many carbs are in soup?
Soup has 7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,3 g of sugars.
How much fat is in soup?
Soup contains 1,7 g of fat per 100 g, of which 0,43 g is saturated (2% of the Daily Value).
What vitamins and minerals does soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in soup?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Does soup have the same nutrition not specified and canned?
No. Per 100 g, soup, mulligatawany has 48 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707464. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.