Calories in Soup, crema de tomate

Generic food Sopas y salsas

Soup, crema de tomate contains 70 kcal per 100 g. A typical serving of 1 taza (255 g) provides about 179 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, basadas en la crema on FoodFactly, where the median is 88 kcal per 100 g across 13 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

70kcal per 100 g
1,2 gprotein
6,4 gcarbohydrates
4,7 gfat
179kcal in 1 taza (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 70 kcal
Total fat C 4,7 g 6%
Saturated fat C 2,5 g 12%
Cholesterol C 12 mg 4%
Sodium C 246 mg 11%
Total carbohydrates C 6,4 g 2%
Dietary fiber C 1 g 4%
Total sugars C 2,4 g
Protein C 1,2 g 2%
Vitamina A C 75 µg8%
Vitamina C C 6 mg7%
Vitamina D C 0,2 µg1%
Vitamina E C 0,72 mg5%
Vitamina K C 4,5 µg4%
Thiamin (B1) C 0,048 mg4%
Riboflavin (B2) C 0,061 mg5%
Niacin (B3) C 0,69 mg4%
Vitamina B6 C 0,06 mg4%
Folate (B9) C 15 µg4%
Vitamina B12 C 0 µg0%
Choline C 8 mg1%
Calcio C 19 mg1%
Iron C 0,6 mg3%
Magnesio C 10 mg2%
Fósforo C 27 mg2%
Potasio C 184 mg4%
Zinc C 0,18 mg2%
Copper C 0,083 mg9%
Selenio C 1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%70kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper9%Vitamina A8%Vitamina C7%Vitamina E5%Riboflavin (B2)5%Niacin (B3)4%Thiamin (B1)4%Potasio4%Vitamina K4%Folate (B9)4%

Nutritional insights

  • Protein1,2 gin the lowest quarter of sopas, basadas en la crema (median 3,1 g)
  • Fiber1 gin the lowest quarter of sopas, basadas en la crema (median 1,1 g)
  • Sugars2,4 gin the top quarter of sopas, basadas en la crema (median 1,7 g)
  • Fat4,7 gin the lowest quarter of sopas, basadas en la crema (median 4,8 g)
  • Saturated fat2,5 gbelow the median for sopas, basadas en la crema (median 2,5 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1 g
Grasa poliinsaturada C0,36 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,24 g
SFA 4:0 C0,087 g
SFA 6:0 C0,072 g
SFA 8:0 C0,046 g
SFA 10:0 C0,11 g
SFA 12:0 C0,13 g
SFA 14:0 C0,41 g
SFA 16:0 C1,2 g
SFA 18:0 C0,39 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,031 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,079 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C376 µg
Lycopene C4.920 µg
Lutein + zeaxantina C43 µg
Retinol C39 µg
Caroteno, alfa C109 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C86,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C4 µg
Folato, comida C8 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
CAMPBELL'S, Crema de la sopa de hongos, condensado 81 1,3 g 6,6 g 5,5 g
Salsa Vodka con tomates y crema 75 1,2 g 3,6 g 6,6 g
Gravy, CAMPBELL'S, pollo 51 0,79 g 5,9 g 2,7 g
CAMPBELL's CHUNKY, New England Clam Chowder 81 2,5 g 9 g 3,9 g
Gravy, aves de corral 48 0,71 g 5,3 g 2,6 g
Gravy, aves de corral, grasa libre 48 0,71 g 5,3 g 2,6 g
Gravy, HEINZ Estilo hogareño, clásico pollo 46 0,67 g 5 g 2,6 g
Salsa de curry 95 1,4 g 5 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 70 kcal. 1 taza (255 g): about 179 kcal. 1 contenedor individual (440 g): about 308 kcal. 1 lata (525 g): about 368 kcal.

How much protein is in soup?

Soup contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 3,1 g in 1 taza (255 g). About 7% of its calories come from protein. Compared with other sopas, basadas en la crema, that is in the lowest quarter (median 3,1 g).

How many carbs are in soup?

Soup has 6,4 g of total carbohydrates per 100 g, including 1 g of fiber and 2,4 g of sugars.

How much fat is in soup?

Soup contains 4,7 g of fat per 100 g, of which 2,5 g is saturated (12% of the Daily Value).

How much sodium is in soup?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, crema de tomate has 70 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709758. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.