Calories in Sauce, blanco, delgado, preparado-de-receta, con mantequilla

Generic food Sopas y salsas

Sauce, blanco, delgado, preparado-de-receta, con mantequilla contains 72 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 32% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 23% of the Daily Value for Vitamina B12, 16% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcio.

The data comes from USDA FoodData Central: SR Legacy.

72kcal per 100 g
4 gprotein
8,3 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 72 kcal
Total fat C 2,6 g 3%
Saturated fat C 1,6 g 8%
Trans fat C 0,098 g
Cholesterol C 8 mg 3%
Sodium C 184 mg 8%
Total carbohydrates C 8,3 g 3%
Dietary fiber C 0,1 g 0,4%
Total sugars C 5,3 g
Protein C 4 g 8%
Vitamina A C 84 µg9%
Vitamina C C 0 mg0%
Vitamina E C 0,08 mg0,5%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) C 0,068 mg6%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 0,32 mg2%
Ácido pantoténico (B5) C 0,39 mg8%
Vitamina B6 C 0,037 mg2%
Folate (B9) C 13 µg3%
Vitamina B12 C 0,55 µg23%
Calcio C 131 mg10%
Iron C 0,22 mg1%
Magnesio C 12 mg3%
Fósforo C 110 mg9%
Potasio C 167 mg4%
Zinc C 0,47 mg4%
Copper C 0,019 mg2%
Manganese C 0,031 mg1%
Selenio C 4,7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 46%Fat: 32%72kcal / 100 g
  • Protein 22%
  • Carbohydrates 46%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1223%Riboflavin (B2)16%Calcio10%Vitamina A9%Fósforo9%Selenio9%Ácido pantoténico (B5)8%Thiamin (B1)6%Zinc4%Potasio4%

Nutritional insights

  • Protein4 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,1 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars5,3 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat2,6 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat1,6 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium184 mgin the lowest quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,66 g
Grasa poliinsaturada C0,11 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
ALA (omega-3, 18:3 n-3) C0,009 g
Ácido linoléico (omega-6, 18:2) C0,1 g
SFA 4:0 C0,1 g
SFA 6:0 C0,061 g
SFA 8:0 C0,037 g
SFA 10:0 C0,078 g
SFA 12:0 C0,079 g
SFA 14:0 C0,23 g
SFA 16:0 C0,68 g
SFA 18:0 C0,31 g
SFA 20:0 C0,004 g
MUFA 18:1 C0,62 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 17:0 C0,017 g
TFA 18:1 t C0,089 g
PUFA 18:2 i C0,009 g
PUFA 18:2 CLA C0,008 g
MUFA 16:1 c C0,029 g
MUFA 18:1 c C0,51 g
PUFA 18:2 n-6 c,c C0,065 g
Ácidos grasos, trans-monoenoico total C0,089 g
Ácidos grasos, trans-polienoico total C0,009 g
Carotenoids (6)
Betacaroteno C5 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C83 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C84 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,2 g
Theobromine C0 mg
Energy C301 kJ
Vitamina A, UI C286 IU
Ácido fólico C4 µg
Folato, comida C5 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce?

100 g of sauce has 72 kcal.

How much protein is in sauce?

Sauce contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in sauce?

Sauce has 8,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,3 g of sugars.

How much fat is in sauce?

Sauce contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (23% DV), Riboflavin (B2) (16% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174542. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.