Calories in Sauce, chile caliente, sriracha

Generic food Sopas y salsas

Sauce, chile caliente, sriracha contains 93 kcal per 100 g. A typical serving of 1 tsp (6,5 g) provides about 6 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 32% of the Daily Value for Vitamina E, 30% of the Daily Value for Vitamina C and 27% of the Daily Value for Vitamina B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

93kcal per 100 g
1,9 gprotein
19,2 gcarbohydrates
0,93 gfat
6kcal in 1 tsp (6,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 93 kcal
Total fat M 0,93 g 1%
Saturated fat not reported
Sodium M 2.124 mg 92%
Total carbohydrates C 19,2 g 7%
Dietary fiber M 2,2 g 8%
Total sugars M 15,1 g
Protein M 1,9 g 4%
Vitamina A ? 129 µg14%
Vitamina C M 26,9 mg30%
Vitamina E M 4,8 mg32%
Vitamina K M 10,9 µg9%
Thiamin (B1) M 0,077 mg6%
Riboflavin (B2) M 0,22 mg17%
Niacin (B3) M 1,2 mg8%
Ácido pantoténico (B5) M 0,38 mg8%
Vitamina B6 M 0,46 mg27%
Folate (B9) M 22 µg6%
Calcio M 18 mg1%
Iron M 1,6 mg9%
Magnesio M 16 mg4%
Fósforo M 46 mg4%
Potasio M 321 mg7%
Zinc M 0,24 mg2%
Copper M 0,06 mg7%
Manganese M 0,15 mg6%
Selenio M 0,4 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%93kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E32%Vitamina C30%Vitamina B627%Riboflavin (B2)17%Vitamina A14%Iron9%Vitamina K9%Niacin (B3)8%Ácido pantoténico (B5)8%Potasio7%

Nutritional insights

  • Protein1,9 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber2,2 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars15,1 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat0,93 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Sodium2.124 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0,27 g
Glucose M6,7 g
Fructosa M8,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroteno M1.261 µg
Lycopene M0 µg
Lutein + zeaxantina M896 µg
Caroteno, alfa M234 µg
Cryptoxanthin, beta M334 µg
Tocopherol, beta M0,12 mg
Tocopherol, gamma M0,27 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (7)
Agua M71,8 g
Ash M6,1 g
Energy C388 kJ
Vitamina A, UI ?2.574 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Folato, comida M22 µg

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
CAMPBELL'S, Sopa de tomate, condensado 71 1,5 g 15,2 g 0,44 g
Mole salsa 75 0,98 g 10,8 g 3,8 g
Salsa negra de frijol 168 6,3 g 17,4 g 8,5 g
Salsa de espaguetis, disminución del sodio 51 1,4 g 8,1 g 1,5 g
Salsa de espaguetis 51 1,4 g 8,1 g 1,5 g
Soup, fruta 30 0,54 g 7 g 0,12 g
Salsa de espagueti con verduras agregadas 46 1,5 g 7,5 g 1,2 g
SMART SOUP, Marruecos Chick Pea 51 2 g 9,7 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce?

100 g of sauce has 93 kcal. 1 tsp (6,5 g): about 6 kcal.

How much protein is in sauce?

Sauce contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,13 g in 1 tsp (6,5 g). About 8% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in sauce?

Sauce has 19,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,1 g of sugars.

How much fat is in sauce?

Sauce contains 0,93 g of fat per 100 g.

What vitamins and minerals does sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (32% DV), Vitamina C (30% DV), Vitamina B6 (27% DV), Riboflavin (B2) (17% DV) and Vitamina A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce?

100 g contains 2.124 mg of sodium, 92% of the 2,300 mg Daily Value.

Does sauce have the same nutrition not specified and dried or dry?

No. Per 100 g, sauce, chile caliente, sriracha has 93 kcal, while sauce, mezcla de queso, seco has 438 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171186. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.