Calories in Salsa de espaguetis con aves de corral y verduras agregadas

Generic food Sopas y salsas

Salsa de espaguetis con aves de corral y verduras agregadas contains 71 kcal per 100 g. A typical serving of 1 taza (260 g) provides about 185 kcal.

Roughly 36% of its calories come from protein, with 34% from carbohydrates and 30% from fat (estimated with general energy factors).

That is more energy than the typical item in salsas de pasta, con tomate on FoodFactly, where the median is 64 kcal per 100 g across 11 foods.

100 g provides 28% of the Daily Value for Niacin (B3), 13% of the Daily Value for selenio and 13% of the Daily Value for Vitamina B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

71kcal per 100 g
6,4 gprotein
6,1 gcarbohydrates
2,4 gfat
185kcal in 1 taza (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 71 kcal
Total fat C 2,4 g 3%
Saturated fat C 0,48 g 2%
Cholesterol C 19 mg 6%
Sodium C 331 mg 14%
Total carbohydrates C 6,1 g 2%
Dietary fiber C 1,4 g 5%
Total sugars C 4 g
Protein C 6,4 g 13%
Vitamina A C 30 µg3%
Vitamina C C 9,8 mg11%
Vitamina D C 0 µg0%
Vitamina E C 1,6 mg11%
Vitamina K C 9,4 µg8%
Thiamin (B1) C 0,041 mg3%
Riboflavin (B2) C 0,12 mg9%
Niacin (B3) C 4,5 mg28%
Vitamina B6 C 0,22 mg13%
Folate (B9) C 15 µg4%
Vitamina B12 C 0,2 µg8%
Choline C 23,8 mg4%
Calcio C 23 mg2%
Iron C 0,75 mg4%
Magnesio C 19 mg5%
Fósforo C 79 mg6%
Potasio C 312 mg7%
Zinc C 0,63 mg6%
Copper C 0,11 mg12%
Selenio C 7,1 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 34%Fat: 30%71kcal / 100 g
  • Protein 36%
  • Carbohydrates 34%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)28%Selenio13%Vitamina B613%Copper12%Vitamina C11%Vitamina E11%Riboflavin (B2)9%Vitamina B128%Vitamina K8%Potasio7%

Nutritional insights

  • Protein6,4 gin the top quarter of salsas de pasta, con tomate (median 5,3 g)
  • Fiber1,4 gin the lowest quarter of salsas de pasta, con tomate (median 1,5 g)
  • Sugars4 gin the lowest quarter of salsas de pasta, con tomate (median 4,5 g)
  • Fat2,4 gabove the median for salsas de pasta, con tomate (median 1,5 g)
  • Saturated fat0,48 gabove the median for salsas de pasta, con tomate (median 0,19 g)
  • Sodium331 mgbelow the median for salsas de pasta, con tomate (median 353 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
  • Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,72 g
Grasa poliinsaturada C0,71 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C0,62 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
SFA 8:0 C0,002 g
SFA 10:0 C0,003 g
SFA 12:0 C0,002 g
SFA 14:0 C0,012 g
SFA 16:0 C0,33 g
SFA 18:0 C0,11 g
MUFA 18:1 C0,66 g
PUFA 18:3 C0,075 g
PUFA 20:4 C0,016 g
MUFA 16:1 C0,059 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C318 µg
Lycopene C7.890 µg
Lutein + zeaxantina C216 µg
Retinol C3 µg
Caroteno, alfa C2 µg
Cryptoxanthin, beta C18 µg
Other components (8)
Agua C83,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C15 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa de espaguetis con aves de corral y verduras agregadas?

100 g of salsa de espaguetis con aves de corral y verduras agregadas has 71 kcal. 1 taza (260 g): about 185 kcal.

How much protein is in salsa de espaguetis con aves de corral y verduras agregadas?

Salsa de espaguetis con aves de corral y verduras agregadas contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 16,6 g in 1 taza (260 g). About 36% of its calories come from protein. Compared with other salsas de pasta, con tomate, that is among the highest quarter (median 5,3 g).

How many carbs are in salsa de espaguetis con aves de corral y verduras agregadas?

Salsa de espaguetis con aves de corral y verduras agregadas has 6,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4 g of sugars.

How much fat is in salsa de espaguetis con aves de corral y verduras agregadas?

Salsa de espaguetis con aves de corral y verduras agregadas contains 2,4 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).

What vitamins and minerals does salsa de espaguetis con aves de corral y verduras agregadas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28% DV), selenio (13% DV), Vitamina B6 (13% DV), copper (12% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salsa de espaguetis con aves de corral y verduras agregadas?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706423. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.