Calories in Rolls, duro (incluye kaiser)

Generic food Pan y productos horneados

Rolls, duro (incluye kaiser) contains 293 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 83 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 71% of the Daily Value for selenio, 40% of the Daily Value for Thiamin (B1) and 38% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

293kcal per 100 g
9,9 gprotein
52,7 gcarbohydrates
4,3 gfat
83kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 293 kcal
Total fat ? 4,3 g 6%
Saturated fat ? 0,61 g 3%
Cholesterol ? 0 mg 0%
Sodium ? 544 mg 24%
Total carbohydrates C 52,7 g 19%
Dietary fiber ? 2,3 g 8%
Total sugars C 1,8 g
Protein ? 9,9 g 20%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,42 mg3%
Vitamina K C 0,6 µg0,5%
Thiamin (B1) ? 0,48 mg40%
Riboflavin (B2) ? 0,34 mg26%
Niacin (B3) ? 4,2 mg26%
Ácido pantoténico (B5) C 0,41 mg8%
Vitamina B6 C 0,035 mg2%
Folate (B9) C 151 µg38%
Vitamina B12 ? 0 µg0%
Choline I 14,6 mg3%
Calcio ? 95 mg7%
Iron ? 3,3 mg18%
Magnesio ? 27 mg6%
Fósforo ? 100 mg8%
Potasio ? 108 mg2%
Zinc ? 0,94 mg9%
Copper ? 0,16 mg18%
Manganese ? 0,46 mg20%
Selenio M 39,1 µg71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%293kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio71%Thiamin (B1)40%Folate (B9)38%Niacin (B3)26%Riboflavin (B2)26%Manganese20%Iron18%Copper18%Zinc9%Ácido pantoténico (B5)8%

Nutritional insights

  • Protein9,9 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber2,3 gbelow the median for productos horneados (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat4,3 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,61 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium544 mgabove the median for productos horneados (median 433 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,1 g
Grasa poliinsaturada ?1,7 g
Amino acids (18)
Tryptophan ?0,12 g
Threonine ?0,29 g
Isoleucine ?0,38 g
Leucine ?0,69 g
Lysine ?0,24 g
Metionina ?0,18 g
Cistino ?0,22 g
Phenylalanine ?0,49 g
Tyrosine ?0,28 g
Valine ?0,43 g
Arginine ?0,36 g
Histidina ?0,21 g
Alanine ?0,33 g
Ácido aspartico ?0,45 g
Ácido glutamico ?3,3 g
Glycine ?0,35 g
Proline ?1,1 g
Serine ?0,48 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,002 g
SFA 16:0 ?0,48 g
SFA 18:0 ?0,13 g
MUFA 18:1 ?1,1 g
PUFA 18:3 ?0,097 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,033 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene C0 µg
Lutein + zeaxantina C58 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?31 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2 g
Theobromine C0 mg
Energy ?1.226 kJ
Vitamina A, UI ?0 IU
Ácido fólico C80 µg
Folato, comida ?15 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Rolls

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rollo, duro, NS as to major harina 293 9,9 g 52,7 g 4,3 g
Rollo, blanco, duro 293 9,9 g 52,7 g 4,3 g
Pan, nativo, agua, Estilo puertorriqueño 279 10,4 g 52,2 g 3,3 g
Pan, hecho a partir de la receta o comprado en una panadería, NS as to major harina 272 10,1 g 50,3 g 3,4 g
Pan, blanco, hecho a partir de la receta o comprado en una panadería 272 10,1 g 50,3 g 3,4 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Bagels, huevo 278 10,6 g 53 g 2,1 g
Pan, huevo 287 9,5 g 47,8 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rolls?

100 g of rolls has 293 kcal. 1 oz (28,4 g): about 83 kcal. 1 rollo, 3-1/2" dia (57 g): about 167 kcal.

How much protein is in rolls?

Rolls contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 2,8 g in 1 oz (28,4 g). About 14% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in rolls?

Rolls has 52,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,8 g of sugars.

How much fat is in rolls?

Rolls contains 4,3 g of fat per 100 g, of which 0,61 g is saturated (3% of the Daily Value).

What vitamins and minerals does rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (71% DV), Thiamin (B1) (40% DV), Folate (B9) (38% DV), Niacin (B3) (26% DV) and Riboflavin (B2) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rolls?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175031. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.