Calories in Radishes, oriental, seca

Generic food Dried or dry Verduras

Radishes, oriental, seca contains 271 kcal per 100 g. A typical serving of 1 taza (116 g) provides about 314 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 181% of the Daily Value for copper, 74% of the Daily Value for potasio and 74% of the Daily Value for Folate (B9).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

271kcal per 100 g
7,9 gprotein
63,4 gcarbohydrates
0,72 gfat
314kcal in 1 taza (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 271 kcal
Total fat ? 0,72 g 0,9%
Saturated fat ? 0,22 g 1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 278 mg 12%
Total carbohydrates C 63,4 g 23%
Dietary fiber I 23,9 g 85%
Total sugars I 37,3 g
Protein ? 7,9 g 16%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,01 mg0,1%
Vitamina K I 4,5 µg4%
Thiamin (B1) ? 0,27 mg23%
Riboflavin (B2) ? 0,68 mg52%
Niacin (B3) ? 3,4 mg21%
Ácido pantoténico (B5) ? 1,9 mg37%
Vitamina B6 ? 0,62 mg36%
Folate (B9) C 295 µg74%
Vitamina B12 Z 0 µg0%
Choline I 110 mg20%
Calcio ? 629 mg48%
Iron ? 6,7 mg37%
Magnesio ? 170 mg40%
Fósforo ? 204 mg16%
Potasio ? 3.494 mg74%
Zinc ? 2,1 mg19%
Copper ? 1,6 mg181%
Manganese ? 0,54 mg23%
Selenio C 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 87%Fat: 2%271kcal / 100 g
  • Protein 11%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper181%Potasio74%Folate (B9)74%Riboflavin (B2)52%Calcio48%Magnesio40%Iron37%Ácido pantoténico (B5)37%Vitamina B636%Manganese23%

Nutritional insights

  • Protein7,9 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber23,9 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars37,3 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,72 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,22 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
  • Sodium278 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,12 g
Grasa poliinsaturada ?0,33 g
Amino acids (18)
Tryptophan ?0,043 g
Threonine ?0,33 g
Isoleucine ?0,34 g
Leucine ?0,41 g
Lysine ?0,39 g
Metionina ?0,075 g
Cistino ?0,062 g
Phenylalanine ?0,26 g
Tyrosine ?0,15 g
Valine ?0,37 g
Arginine ?0,46 g
Histidina ?0,15 g
Alanine ?0,25 g
Ácido aspartico ?0,54 g
Ácido glutamico ?1,5 g
Glycine ?0,25 g
Proline ?0,2 g
Serine ?0,24 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) ?0,12 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,19 g
SFA 18:0 ?0,027 g
MUFA 18:1 ?0,12 g
PUFA 18:3 ?0,21 g
PUFA 20:4 I0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno I0 µg
Lycopene I0 µg
Lutein + zeaxantina I0 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (9)
Agua ?19,7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?8,3 g
Theobromine Z0 mg
Energy ?1.134 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?295 µg

Other forms of Radishes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Radishes, oriental, crudo Raw 18 0,6 g 4,1 g 0,1 g
Radishes, oriental, cocinado, hervido, drenaje, sin sal Cooked 17 0,67 g 3,4 g 0,24 g
Radishes, crudo Raw 16 0,68 g 3,4 g 0,1 g
Radishes, estilo hawaiiano, escotillas 28 1,1 g 5,2 g 0,3 g
Radishes, blanco iciclo, crudo Raw 14 1,1 g 2,6 g 0,1 g
Radishes, oriental, cocinado, hervido, drenaje, con sal Cooked 17 0,67 g 3,4 g 0,24 g
Radishes, rojo, crudo Raw 20 0,66 g 4,1 g 0,083 g
Radishes, escotillas 34 0,56 g 7,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Carrot, deshidratado Dried or dry 341 8,1 g 79,6 g 1,5 g
Peppers, chile caliente, gota de sol Dried or dry 324 10,6 g 69,9 g 5,8 g
Peppers, dulce, rojo, congelada Dried or dry 314 17,9 g 68,7 g 3 g
Polvo de tomate Dried or dry 302 12,9 g 74,7 g 0,44 g
Salones, congelada Dried or dry 348 12,3 g 80,7 g 0,5 g
Tomates secos Dried or dry 258 14,1 g 55,8 g 3 g
Tomatoes, gota de sol Dried or dry 258 14,1 g 55,8 g 3 g
Cebollas, flacos deshidratados Dried or dry 349 9 g 83,3 g 0,46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry radishes?

100 g of dried or dry radishes has 271 kcal. 1 taza (116 g): about 314 kcal.

How much protein is in dried or dry radishes?

Dried or dry radishes contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 9,2 g in 1 taza (116 g). About 11% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in dried or dry radishes?

Dried or dry radishes has 63,4 g of total carbohydrates per 100 g, including 23,9 g of fiber and 37,3 g of sugars.

How much fat is in dried or dry radishes?

Dried or dry radishes contains 0,72 g of fat per 100 g, of which 0,22 g is saturated (1% of the Daily Value).

What vitamins and minerals does dried or dry radishes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (181% DV), potasio (74% DV), Folate (B9) (74% DV), Riboflavin (B2) (52% DV) and calcio (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry radishes?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Does radishes have the same nutrition dried or dry and raw?

No. Per 100 g, radishes, oriental, seca has 271 kcal, while radishes, oriental, crudo has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168453. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.