Calories in Rettich, orientalisch, getrocknet
Generic food Dried or dry Gemüse
Rettich, orientalisch, getrocknet contains 271 kcal per 100 g. A typical serving of 1 Tasse (116 g) provides about 314 kcal.
Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 181 % of the Daily Value for Kupfer, 74 % of the Daily Value for Kalium and 74 % of the Daily Value for Folat (B9).
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 271 kcal | |
| Total fat ? | 0,72 g | 0,9 % |
| Saturated fat ? | 0,22 g | 1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 278 mg | 12 % |
| Total carbohydrates C | 63,4 g | 23 % |
| Dietary fiber I | 23,9 g | 85 % |
| Total sugars I | 37,3 g | |
| Protein ? | 7,9 g | 16 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,01 mg | 0,1 % |
| Vitamin K I | 4,5 µg | 4 % |
| Thiamin (B1) ? | 0,27 mg | 23 % |
| Riboflavin (B2) ? | 0,68 mg | 52 % |
| Niacin (B3) ? | 3,4 mg | 21 % |
| Pantothensäure (B5) ? | 1,9 mg | 37 % |
| Vitamin B6 ? | 0,62 mg | 36 % |
| Folat (B9) C | 295 µg | 74 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 110 mg | 20 % |
| Calcium ? | 629 mg | 48 % |
| Eisen ? | 6,7 mg | 37 % |
| Magnesium ? | 170 mg | 40 % |
| Phosphor ? | 204 mg | 16 % |
| Kalium ? | 3.494 mg | 74 % |
| Zink ? | 2,1 mg | 19 % |
| Kupfer ? | 1,6 mg | 181 % |
| Mangan ? | 0,54 mg | 23 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 87 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fiber23,9 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars37,3 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,72 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,22 gin the top quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium278 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,12 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,33 g |
Amino acids (18)
| Tryptophan ? | 0,043 g |
|---|---|
| Threonin ? | 0,33 g |
| Isoleucin ? | 0,34 g |
| Leucin ? | 0,41 g |
| Lysin ? | 0,39 g |
| Methionin ? | 0,075 g |
| Cystin ? | 0,062 g |
| Phenylalanin ? | 0,26 g |
| Tyrosin ? | 0,15 g |
| Valin ? | 0,37 g |
| Arginin ? | 0,46 g |
| Histidin ? | 0,15 g |
| Alanin ? | 0,25 g |
| Asparaginsäure ? | 0,54 g |
| Glutaminsäure ? | 1,5 g |
| Glycin ? | 0,25 g |
| Prolin ? | 0,2 g |
| Serin ? | 0,24 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,12 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,19 g |
| SFA 18:0 ? | 0,027 g |
| MUFA 18:1 ? | 0,12 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Beta-Carotin I | 0 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (9)
| Wasser ? | 19,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 8,3 g |
| Theobromin Z | 0 mg |
| Energie ? | 1.134 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 295 µg |
Other forms of Rettich
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rettich, orientalisch, rohöl Raw | 18 | 0,6 g | 4,1 g | 0,1 g |
| Rettich, orientalisch, gekocht, gekocht, entwässert, ohne Salz Cooked | 17 | 0,67 g | 3,4 g | 0,24 g |
| Rettich, rohöl Raw | 16 | 0,68 g | 3,4 g | 0,1 g |
| Rettich, hawaii-Stil, eingelegt | 28 | 1,1 g | 5,2 g | 0,3 g |
| Rettich, weißer Eiszapfen, rohöl Raw | 14 | 1,1 g | 2,6 g | 0,1 g |
| Rettich, orientalisch, gekocht, gekocht, entwässert, mit Salz Cooked | 17 | 0,67 g | 3,4 g | 0,24 g |
| Rettich, rot, rohöl Raw | 20 | 0,66 g | 4,1 g | 0,083 g |
| Rettich, eingelegt | 34 | 0,56 g | 7,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karotte, dehydriert Dried or dry | 341 | 8,1 g | 79,6 g | 1,5 g |
| Pfeffer, heisses Chile, sonnengetrocknet Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Pfeffer, süß, rot, gefriergetrocknet Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Tomatenpulver Dried or dry | 302 | 12,9 g | 74,7 g | 0,44 g |
| Schalotten, gefriergetrocknet Dried or dry | 348 | 12,3 g | 80,7 g | 0,5 g |
| Sonnengetrocknete Tomaten Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomaten, sonnengetrocknet Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Zwiebeln, getrocknete Flocken Dried or dry | 349 | 9 g | 83,3 g | 0,46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Rettich?
100 g of Dried or dry Rettich has 271 kcal. 1 Tasse (116 g): about 314 kcal.
How much protein is in Dried or dry Rettich?
Dried or dry Rettich contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,2 g in 1 Tasse (116 g). About 11 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).
How many carbs are in Dried or dry Rettich?
Dried or dry Rettich has 63,4 g of total carbohydrates per 100 g, including 23,9 g of fiber and 37,3 g of sugars.
How much fat is in Dried or dry Rettich?
Dried or dry Rettich contains 0,72 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Dried or dry Rettich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (181 % DV), Kalium (74 % DV), Folat (B9) (74 % DV), Riboflavin (B2) (52 % DV) and Calcium (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Rettich?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does Rettich have the same nutrition Dried or dry and Raw?
No. Per 100 g, Rettich, orientalisch, getrocknet has 271 kcal, while Rettich, orientalisch, rohöl has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168453. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.