Calories in Geflügelsalat-Sandwichspread

Generic food Fleisch

Geflügelsalat-Sandwichspread contains 200 kcal per 100 g. A typical serving of 1 EL (13 g) provides about 26 kcal.

Roughly 61 % of its calories come from fat, with 24 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 20 % of the Daily Value for Selen, 16 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

200kcal per 100 g
11,6 gprotein
7,4 gcarbohydrates
13,5 gfat
26kcal in 1 EL (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 200 kcal
Total fat ? 13,5 g 17 %
Saturated fat ? 3,5 g 17 %
Cholesterol ? 30 mg 10 %
Sodium C 653 mg 28 %
Total carbohydrates ? 7,4 g 3 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein ? 11,6 g 23 %
Vitamin A C 42 µg5 %
Vitamin C ? 1 mg1 %
Vitamin D ? 0,2 µg1 %
Vitamin E C 2,2 mg15 %
Vitamin K C 0 µg0 %
Thiamin (B1) ? 0,024 mg2 %
Riboflavin (B2) ? 0,071 mg5 %
Niacin (B3) ? 1,7 mg10 %
Pantothensäure (B5) ? 0,27 mg5 %
Vitamin B6 ? 0,11 mg6 %
Folat (B9) C 5 µg1 %
Vitamin B12 ? 0,38 µg16 %
Cholin I 49,6 mg9 %
Calcium ? 10 mg0,8 %
Eisen ? 0,61 mg3 %
Magnesium ? 10 mg2 %
Phosphor ? 33 mg3 %
Kalium ? 183 mg4 %
Zink ? 1 mg9 %
Kupfer ? 0,03 mg3 %
Mangan ? 0,009 mg0,4 %
Selen C 10,9 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 15 %Fat: 61 %200kcal / 100 g
  • Protein 24 %
  • Carbohydrates 15 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen20 %Vitamin B1216 %Vitamin E15 %Niacin (B3)10 %Zink9 %Cholin9 %Vitamin B66 %Riboflavin (B2)5 %Pantothensäure (B5)5 %Vitamin A5 %

Nutritional insights

  • Protein11,6 gin the lowest quarter of Würste und Luncheon Fleisch (median 14,5 g)
  • Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat13,5 gbelow the median for Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat3,5 gbelow the median for Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium653 mgin the lowest quarter of Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?3,3 g
Mehrfach ungesättigtes Fett ?6,2 g
Amino acids (18)
Tryptophan ?0,13 g
Threonin ?0,5 g
Isoleucin ?0,58 g
Leucin ?0,88 g
Lysin ?1 g
Methionin ?0,32 g
Cystin ?0,14 g
Phenylalanin ?0,46 g
Tyrosin ?0,41 g
Valin ?0,59 g
Arginin ?0,78 g
Histidin ?0,35 g
Alanin ?0,71 g
Asparaginsäure ?1,1 g
Glutaminsäure ?1,8 g
Glycin ?0,72 g
Prolin ?0,55 g
Serin ?0,47 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?3 g
SFA 18:0 ?0,44 g
MUFA 18:1 ?2,7 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,25 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C42 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten I8 IU
Vitamin D3 (Cholecalciferol) I0,2 µg
Cryptoxanthin, beta Z0 µg
Sterols (1)
Phytosterine ?0 mg
Other components (12)
Wasser ?66,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?1,3 g
Theobromin Z0 mg
Energie ?837 kJ
Vitamin A, IE C140 IU
Folsäure Z0 µg
Folat, Lebensmittel ?5 µg
Betain I4,2 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hühnersalatspread 200 11,6 g 7,4 g 13,5 g
Bologna, rindfleisch, fettarm 204 11,8 g 5,2 g 14,8 g
Bologna, reduziertes Fett 204 11,8 g 5,2 g 14,8 g
Leber, paste oder Pastete 201 13,4 g 6,6 g 13,1 g
Macaroni und Käselaib, huhn, schweinefleisch und Rindfleisch 228 11,8 g 11,6 g 15 g
Hot Dog, reduziertes Fett 216 13,8 g 5,1 g 15,7 g
Bologna, schweinefleisch und Truthahn, lit 211 13,1 g 3,5 g 16,1 g
Oliventrester, schweinefleisch 235 11,8 g 9,2 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelsalat-Sandwichspread?

100 g of Geflügelsalat-Sandwichspread has 200 kcal. 1 EL (13 g): about 26 kcal. 1 oz (28,4 g): about 57 kcal.

Is Geflügelsalat-Sandwichspread high in protein?

Geflügelsalat-Sandwichspread contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,5 g in 1 EL (13 g). About 24 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is in the lowest quarter (median 14,5 g).

How many carbs are in Geflügelsalat-Sandwichspread?

Geflügelsalat-Sandwichspread has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Geflügelsalat-Sandwichspread?

Geflügelsalat-Sandwichspread contains 13,5 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Geflügelsalat-Sandwichspread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (20 % DV), Vitamin B12 (16 % DV), Vitamin E (15 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Geflügelsalat-Sandwichspread?

100 g contains 653 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174581. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.