Pork, fresco fresco, hombro, (Boston butt), cuchilla (palabras), lean separable sólo, con solución agregada, crudo: Nutrition Facts
Generic food Raw Carne
Pork, fresco fresco, hombro, (Boston butt), cuchilla (palabras), lean separable sólo, con solución agregada, crudo contains 122 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 138 kcal.
Roughly 60% of its calories come from protein, with 40% from fat and 0,6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de cerdo on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 52% of the Daily Value for selenio, 43% of the Daily Value for Thiamin (B1) and 37% of the Daily Value for Vitamina B12.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 122 kcal | |
| Total fat M | 5,4 g | 7% |
| Saturated fat I | 1,9 g | 9% |
| Trans fat I | 0,036 g | |
| Cholesterol M | 59 mg | 20% |
| Sodium M | 165 mg | 7% |
| Total carbohydrates C | 0,18 g | 0,1% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 18,3 g | 37% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 0,5 µg | 3% |
| Vitamina E I | 0,23 mg | 2% |
| Vitamina K Z | 0 µg | 0% |
| Thiamin (B1) M | 0,51 mg | 43% |
| Riboflavin (B2) M | 0,37 mg | 28% |
| Niacin (B3) M | 3,8 mg | 24% |
| Ácido pantoténico (B5) I | 1,5 mg | 31% |
| Vitamina B6 I | 0,51 mg | 30% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 I | 0,89 µg | 37% |
| Choline I | 76,9 mg | 14% |
| Calcio M | 14 mg | 1% |
| Iron M | 1 mg | 6% |
| Magnesio M | 19 mg | 5% |
| Fósforo M | 223 mg | 18% |
| Potasio M | 419 mg | 9% |
| Zinc M | 3,1 mg | 28% |
| Copper M | 0,13 mg | 14% |
| Manganese M | 0,01 mg | 0,4% |
| Selenio M | 28,8 µg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 0,6%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gin the lowest quarter of productos de cerdo (median 22 g)
- Fat5,4 gbelow the median for productos de cerdo (median 9,2 g)
- Saturated fat1,9 gbelow the median for productos de cerdo (median 2,9 g)
- Sodium165 mgabove the median for productos de cerdo (median 87 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
- Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 2,3 g |
|---|---|
| Grasa poliinsaturada I | 0,58 g |
Amino acids (19)
| Tryptophan M | 0,19 g |
|---|---|
| Threonine M | 0,82 g |
| Isoleucine M | 0,9 g |
| Leucine M | 1,6 g |
| Lysine M | 1,7 g |
| Metionina M | 0,5 g |
| Cistino M | 0,21 g |
| Phenylalanine M | 0,77 g |
| Tyrosine M | 0,7 g |
| Valine M | 0,96 g |
| Arginine M | 1,2 g |
| Histidina M | 0,79 g |
| Alanine M | 1,1 g |
| Ácido aspartico M | 1,8 g |
| Ácido glutamico M | 2,9 g |
| Glycine M | 0,82 g |
| Proline M | 0,74 g |
| Serine M | 0,79 g |
| Hidroxiprolina M | 0,047 g |
Individual fatty acids (34)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| ALA (omega-3, 18:3 n-3) I | 0,018 g |
| Ácido linoléico (omega-6, 18:2) I | 0,49 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0,002 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0,063 g |
| SFA 16:0 I | 1,1 g |
| SFA 18:0 I | 0,64 g |
| MUFA 18:1 I | 2,2 g |
| PUFA 18:3 I | 0,018 g |
| PUFA 20:4 I | 0,061 g |
| SFA 22:0 I | 0,001 g |
| MUFA 14:1 I | 0 g |
| MUFA 16:1 I | 0,13 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,034 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
| SFA 15:0 I | 0,001 g |
| SFA 17:0 I | 0,013 g |
| TFA 18:1 t I | 0,022 g |
| TFA 18:2 t,t I | 0,014 g |
| PUFA 20:2 n-6 c,c I | 0,018 g |
| MUFA 18:1 c I | 2,1 g |
| PUFA 18:2 n-6 c,c I | 0,47 g |
| PUFA 18:3 n-6 c,c I | 0 g |
| MUFA 17:1 I | 0,001 g |
| PUFA 20:3 I | 0 g |
| Ácidos grasos, trans-monoenoico total I | 0,022 g |
| MUFA 15:1 I | 0 g |
Carotenoids (8)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales I | 21 IU |
| Vitamina D3 (cholecalciferol) I | 0,5 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Agua M | 74,9 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,3 g |
| Theobromine Z | 0 mg |
| Energy C | 511 kJ |
| Vitamina A, UI ? | 0 IU |
| Vitamina K (Dihidrophylloquinona) Z | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 0 µg |
| Betaine I | 4 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velo, hombro, entero (arma y hoja), lean separable y grasa, crudo Raw | 130 | 19,3 g | 0 g | 5,3 g |
| Velo, hombro, brazo, lean separable y grasa, crudo Raw | 132 | 19,3 g | 0 g | 5,4 g |
| Beef, chuck, coágulo asado, lean separable sólo, recortado a 1/4" de grasa, todos los grados, crudo Raw | 129 | 19,6 g | 0 g | 5 g |
| Velo, carnes de variedad y subproductos, lengua, crudo Raw | 131 | 17,2 g | 1,9 g | 5,5 g |
| Beef, carnes de variedad y subproductos, corazón, crudo Raw | 112 | 17,7 g | 0,14 g | 3,9 g |
| Beef, Nueva Zelandia, importados, ojo redondo, lean separable y grasa, crudo Raw | 129 | 19,9 g | 1,3 g | 4,9 g |
| Cordero, hombro, brazo, lean separable sólo, recortado a 1/4" de grasa, elección, crudo Raw | 132 | 20 g | 0 g | 5,2 g |
| Cordero, Australia, importados, fresco fresco, hombro, brazo, lean separable sólo, recortado a 1/8" de grasa, crudo Raw | 137 | 19,9 g | 0 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw pork?
100 g of raw pork has 122 kcal. 4 oz (113 g): about 138 kcal.
Is raw pork high in protein?
Raw pork contains 18,3 g of protein per 100 g (37% of the 50 g Daily Value), or 20,7 g in 4 oz (113 g). About 60% of its calories come from protein. Compared with other productos de cerdo, that is in the lowest quarter (median 22 g).
How many carbs are in raw pork?
Raw pork has 0,18 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw pork?
Raw pork contains 5,4 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
What vitamins and minerals does raw pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (52% DV), Thiamin (B1) (43% DV), Vitamina B12 (37% DV), Ácido pantoténico (B5) (31% DV) and Vitamina B6 (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw pork?
100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.
Does pork have the same nutrition raw and cooked?
No. Per 100 g, pork, fresco fresco, hombro, (Boston butt), cuchilla (palabras), lean separable sólo, con solución agregada, crudo has 122 kcal, while pork, curado, bacon, cocinado, broiled, pan frito o asado, disminución del sodio has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168363. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.