Calories in Corteza de piezas, refrigerados, ordinario, no abatidos

Generic food Pan y productos horneados

Corteza de piezas, refrigerados, ordinario, no abatidos contains 445 kcal per 100 g. A typical serving of 1 corteza de pie, peso promedio (229 g) provides about 1.019 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

445kcal per 100 g
3 gprotein
51,1 gcarbohydrates
25,5 gfat
1.019kcal in 1 corteza de pie, peso promedio (229 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 445 kcal
Total fat M 25,5 g 33%
Saturated fat C 9,6 g 48%
Sodium M 409 mg 18%
Total carbohydrates C 51,1 g 19%
Dietary fiber M 1,8 g 6%
Total sugars not reported
Protein M 3 g 6%
Vitamina E M 0,05 mg0,3%
Vitamina K M 0 µg0%
Thiamin (B1) M 0,067 mg6%
Riboflavin (B2) M 0,052 mg4%
Niacin (B3) M 1,1 mg7%
Ácido pantoténico (B5) M 0,31 mg6%
Vitamina B6 M 0,02 mg1%
Folate (B9) C 37 µg9%
Vitamina B12 M 0 µg0%
Calcio M 10 mg0,8%
Iron M 1 mg6%
Magnesio M 8 mg2%
Fósforo M 45 mg4%
Potasio M 73 mg2%
Zinc M 0,2 mg2%
Copper M 0,045 mg5%
Manganese M 0,18 mg8%
Selenio M 4 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%445kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)9%Manganese8%Selenio7%Niacin (B3)7%Ácido pantoténico (B5)6%Iron6%Thiamin (B1)6%Copper5%Riboflavin (B2)4%Fósforo4%

Nutritional insights

  • Protein3 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber1,8 gbelow the median for productos horneados (median 2,4 g)
  • Fat25,5 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat9,6 gin the top quarter of productos horneados (median 2,6 g)
  • Sodium409 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
  • Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10,2 g
Grasa poliinsaturada C3,3 g
Sugars and starch (1)
Starch M44,9 g
Amino acids (19)
Tryptophan M0,025 g
Threonine M0,05 g
Isoleucine M0,1 g
Leucine M0,19 g
Lysine M0,077 g
Metionina M0,039 g
Cistino M0,041 g
Phenylalanine M0,12 g
Tyrosine M0,05 g
Valine M0,13 g
Arginine M0,089 g
Histidina M0,05 g
Alanine M0,085 g
Ácido aspartico M0,14 g
Ácido glutamico M0,92 g
Glycine M0,11 g
Proline M0,38 g
Serine M0,13 g
Hidroxiprolina M0 g
Individual fatty acids (22)
ALA (omega-3, 18:3 n-3) M0,13 g
Ácido linoléico (omega-6, 18:2) M3 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,34 g
SFA 16:0 M5,7 g
SFA 18:0 M3,4 g
SFA 20:0 M0,063 g
MUFA 18:1 M9,5 g
PUFA 18:3 ?0,13 g
PUFA 20:4 M0,041 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,53 g
MUFA 20:1 M0,18 g
SFA 15:0 M0 g
SFA 17:0 M0,096 g
PUFA 20:2 n-6 c,c M0,12 g
PUFA 18:3 n-6 c,c M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,14 mg
Tocopherol, delta M0,02 mg
Tocotrienol, alfa M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,01 mg
Tocotrienol, delta M0 mg
Other components (7)
Agua M19,3 g
Ash M1,2 g
Energy C1.864 kJ
Vitamina K (Menaquinona-4) M4 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico M18 µg
Folato, comida ?7 µg

Other forms of Corteza de piezas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in corteza de piezas?

100 g of corteza de piezas has 445 kcal. 1 corteza de pie, peso promedio (229 g): about 1.019 kcal.

How much protein is in corteza de piezas?

Corteza de piezas contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6,8 g in 1 corteza de pie, peso promedio (229 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in corteza de piezas?

Corteza de piezas has 51,1 g of total carbohydrates per 100 g, including 1,8 g of fiber.

How much fat is in corteza de piezas?

Corteza de piezas contains 25,5 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).

How much sodium is in corteza de piezas?

100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.

Does corteza de piezas have the same nutrition not specified and frozen?

No. Per 100 g, corteza de piezas, refrigerados, ordinario, no abatidos has 445 kcal, while corteza de piezas, plato profundo, congelado, no abatidos, hecho con harina enriquecida has 468 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167932. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.