Calories in Corteza de piezas, refrigerados, ordinario, horneado
Generic food Cooked Pan y productos horneados
Corteza de piezas, refrigerados, ordinario, horneado contains 506 kcal per 100 g. A typical serving of 1 corteza de pie (198 g) provides about 1.002 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 12% of the Daily Value for Folate (B9) and 12% of the Daily Value for Thiamin (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 506 kcal | |
| Total fat M | 28,7 g | 37% |
| Saturated fat C | 11,1 g | 55% |
| Sodium M | 472 mg | 21% |
| Total carbohydrates C | 58,5 g | 21% |
| Dietary fiber M | 1,4 g | 5% |
| Total sugars | not reported | |
| Protein M | 3,4 g | 7% |
| Vitamina E M | 0,05 mg | 0,3% |
| Vitamina K M | 0,4 µg | 0,3% |
| Thiamin (B1) M | 0,14 mg | 12% |
| Riboflavin (B2) M | 0,037 mg | 3% |
| Niacin (B3) M | 1,3 mg | 8% |
| Ácido pantoténico (B5) M | 0,3 mg | 6% |
| Vitamina B6 M | 0,02 mg | 1% |
| Folate (B9) C | 47 µg | 12% |
| Vitamina B12 M | 0 µg | 0% |
| Calcio M | 12 mg | 0,9% |
| Iron M | 1,2 mg | 6% |
| Magnesio M | 9 mg | 2% |
| Fósforo M | 52 mg | 4% |
| Potasio M | 83 mg | 2% |
| Zinc M | 0,22 mg | 2% |
| Copper M | 0,051 mg | 6% |
| Manganese M | 0,21 mg | 9% |
| Selenio M | 4,5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of productos horneados (median 6,7 g)
- Fiber1,4 gin the lowest quarter of productos horneados (median 2,4 g)
- Fat28,7 gin the top quarter of productos horneados (median 11 g)
- Saturated fat11,1 gin the top quarter of productos horneados (median 2,6 g)
- Sodium472 mgabove the median for productos horneados (median 433 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 11,8 g |
|---|---|
| Grasa poliinsaturada C | 3,8 g |
Sugars and starch (1)
| Starch M | 51,9 g |
|---|
Amino acids (19)
| Tryptophan M | 0,035 g |
|---|---|
| Threonine M | 0,066 g |
| Isoleucine M | 0,12 g |
| Leucine M | 0,22 g |
| Lysine M | 0,07 g |
| Metionina M | 0,05 g |
| Cistino M | 0,066 g |
| Phenylalanine M | 0,15 g |
| Tyrosine M | 0,07 g |
| Valine M | 0,15 g |
| Arginine M | 0,11 g |
| Histidina M | 0,06 g |
| Alanine M | 0,099 g |
| Ácido aspartico M | 0,16 g |
| Ácido glutamico M | 1,1 g |
| Glycine M | 0,13 g |
| Proline M | 0,44 g |
| Serine M | 0,17 g |
| Hidroxiprolina M | 0 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,15 g |
|---|---|
| Ácido linoléico (omega-6, 18:2) M | 3,4 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,39 g |
| SFA 16:0 M | 6,6 g |
| SFA 18:0 M | 4 g |
| SFA 20:0 M | 0,073 g |
| MUFA 18:1 M | 11 g |
| PUFA 18:3 ? | 0,15 g |
| PUFA 20:4 M | 0,047 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,6 g |
| MUFA 20:1 M | 0,21 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,11 g |
| PUFA 20:2 n-6 c,c M | 0,14 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Tocopherol, beta M | 0,01 mg |
|---|---|
| Tocopherol, gamma M | 0,15 mg |
| Tocopherol, delta M | 0,03 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,01 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Agua M | 8 g |
|---|---|
| Ash M | 1,4 g |
| Energy C | 2.117 kJ |
| Vitamina K (Menaquinona-4) M | 4,5 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico M | 21 µg |
| Folato, comida ? | 11 µg |
Other forms of Corteza de piezas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, mantequilla de cacahuete, masa refrigerada, horneado Cooked | 503 | 9,1 g | 57,3 g | 27,5 g |
| Cookies, chip de chocolate, masa refrigerada, horneado Cooked | 492 | 4,9 g | 68,2 g | 22,6 g |
| Cookies, avena, masa refrigerada, horneado Cooked | 471 | 6 g | 65,7 g | 21 g |
| Cookies, chip de chocolate, preparado a partir de receta, hecho con mantequilla | 488 | 5,7 g | 58,2 g | 28,4 g |
| Cookies, chip de chocolate, preparado a partir de receta, hecho con margarina | 488 | 5,7 g | 58,4 g | 28,3 g |
| Cookies, pan corto, preparado comercialmente, pecan | 542 | 4,9 g | 58,3 g | 32,5 g |
| Cookies, mantequilla de cacahuete, preparado comercialmente, blando tipo | 457 | 5,3 g | 57,7 g | 24,4 g |
| Crackers, tipo snack estándar, ordinario, sal baja | 502 | 7,4 g | 61 g | 25,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked corteza de piezas?
100 g of cooked corteza de piezas has 506 kcal. 1 corteza de pie (198 g): about 1.002 kcal.
How much protein is in cooked corteza de piezas?
Cooked corteza de piezas contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 6,8 g in 1 corteza de pie (198 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).
How many carbs are in cooked corteza de piezas?
Cooked corteza de piezas has 58,5 g of total carbohydrates per 100 g, including 1,4 g of fiber.
How much fat is in cooked corteza de piezas?
Cooked corteza de piezas contains 28,7 g of fat per 100 g, of which 11,1 g is saturated (55% of the Daily Value).
What vitamins and minerals does cooked corteza de piezas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (12% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked corteza de piezas?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Does corteza de piezas have the same nutrition cooked and frozen?
No. Per 100 g, corteza de piezas, refrigerados, ordinario, horneado has 506 kcal, while corteza de piezas, plato profundo, congelado, no abatidos, hecho con harina enriquecida has 468 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167930. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.