Calories in Parsnips, crudo

Generic food Raw Verduras

Parsnips, crudo contains 75 kcal per 100 g. A typical serving of 1 taza de rodajas (133 g) provides about 100 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 24% of the Daily Value for manganese, 19% of the Daily Value for Vitamina C and 19% of the Daily Value for Vitamina K.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

75kcal per 100 g
1,2 gprotein
18 gcarbohydrates
0,3 gfat
100kcal in 1 taza de rodajas (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 75 kcal
Total fat ? 0,3 g 0,4%
Saturated fat ? 0,05 g 0,3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 10 mg 0,4%
Total carbohydrates C 18 g 7%
Dietary fiber ? 4,9 g 18%
Total sugars C 4,8 g
Protein ? 1,2 g 2%
Vitamina A ? 0 µg0%
Vitamina C ? 17 mg19%
Vitamina D Z 0 µg0%
Vitamina E I 1,5 mg10%
Vitamina K I 22,5 µg19%
Thiamin (B1) ? 0,09 mg8%
Riboflavin (B2) ? 0,05 mg4%
Niacin (B3) ? 0,7 mg4%
Ácido pantoténico (B5) ? 0,6 mg12%
Vitamina B6 ? 0,09 mg5%
Folate (B9) C 67 µg17%
Vitamina B12 Z 0 µg0%
Calcio ? 36 mg3%
Iron ? 0,59 mg3%
Magnesio ? 29 mg7%
Fósforo ? 71 mg6%
Potasio ? 375 mg8%
Zinc ? 0,59 mg5%
Copper ? 0,12 mg13%
Manganese ? 0,56 mg24%
Selenio I 1,8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%75kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese24%Vitamina C19%Vitamina K19%Folate (B9)17%Copper13%Ácido pantoténico (B5)12%Vitamina E10%Potasio8%Thiamin (B1)8%Magnesio7%

Nutritional insights

  • Protein1,2 gbelow the median for productos vegetales y vegetales (median 2 g)
  • Fiber4,9 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars4,8 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Saturated fat0,05 gbelow the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium10 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,11 g
Grasa poliinsaturada ?0,047 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) ?0,041 g
SFA 14:0 ?0,003 g
SFA 16:0 ?0,03 g
SFA 18:0 ?0,014 g
MUFA 18:1 ?0,1 g
PUFA 18:3 ?0,003 g
MUFA 16:1 ?0,003 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (8)
Agua ?79,5 g
Caffeine Z0 mg
Ash ?0,98 g
Theobromine Z0 mg
Energy C314 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?67 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA Foundation
Calories 87,1 kcal
Protein 1,3 g
Carbohydrates 19,3 g
Fat 0,54 g
Fiber 5,4 g
Sugars 10,5 g
Sodium 0,49 mg

Other forms of Parsnips

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Parsnips, cocinado, hervido, drenaje, sin sal Cooked 71 1,3 g 17 g 0,3 g
Parsnips, cocinado, hervido, drenaje, con sal Cooked 71 1,3 g 17 g 0,3 g
Parsnips, cocinado Cooked 92 1,3 g 16,5 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Papas dulces, carne de naranja, sin piel, crudo Raw 77 1,6 g 17,3 g 0,38 g
Dulce patata, crudo Raw 86 1,6 g 20,1 g 0,05 g
Cowpeas (negros), semillas de inmaduro, crudo Raw 90 3 g 18,8 g 0,35 g
Raíz de Burdock, crudo Raw 72 1,5 g 17,3 g 0,15 g
Peas verdes, crudo Raw 81 5,4 g 14,5 g 0,4 g
Salones, crudo Raw 72 2,5 g 16,8 g 0,1 g
Castañas de agua, chino, (matai), crudo Raw 97 1,4 g 23,9 g 0,1 g
Rincón, dulce, blanco, crudo Raw 86 3,2 g 19 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw parsnips?

100 g of raw parsnips has 75 kcal. 1 taza de rodajas (133 g): about 100 kcal.

How much protein is in raw parsnips?

Raw parsnips contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,6 g in 1 taza de rodajas (133 g). About 6% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).

How many carbs are in raw parsnips?

Raw parsnips has 18 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4,8 g of sugars.

How much fat is in raw parsnips?

Raw parsnips contains 0,3 g of fat per 100 g, of which 0,05 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does raw parsnips contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV), Vitamina C (19% DV), Vitamina K (19% DV), Folate (B9) (17% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw parsnips?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Does parsnips have the same nutrition raw and cooked?

No. Per 100 g, parsnips, crudo has 75 kcal, while parsnips, cocinado, hervido, drenaje, sin sal has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170417. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.