Autruche: Nutrition Facts

Generic food Volailles

Autruche contains 174 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 235 kcal.

Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for turquie, canard, autres volailles on FoodFactly (189 kcal per 100 g).

100 g provides 237 % of the Daily Value for Vitamine B12, 60 % of the Daily Value for sélénium and 41 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

174kcal per 100 g
25,9 gprotein
0 gcarbohydrates
7 gfat
235kcal in 1 tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat C 7 g 9 %
Saturated fat C 1,8 g 9 %
Cholesterol C 82 mg 27 %
Sodium C 402 mg 17 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 25,9 g 52 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,24 mg2 %
Vitamine K C 3,5 µg3 %
Thiamine (B1) C 0,21 mg18 %
Riboflavine (B2) C 0,27 mg20 %
Niacine (B3) C 6,5 mg41 %
Vitamine B6 C 0,5 mg29 %
Folate (B9) C 14 µg4 %
Vitamine B12 C 5,7 µg237 %
Choline C 65,2 mg12 %
Calcium C 8 mg0,6 %
Fer C 3,4 mg19 %
Magnésium C 23 mg5 %
Phosphore C 222 mg18 %
Potassium C 320 mg7 %
Zinc C 4,3 mg39 %
Cuivre C 0,14 mg15 %
Sélénium C 33,2 µg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Fat: 38 %174kcal / 100 g
  • Protein 62 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12237 %Sélénium60 %Niacine (B3)41 %Zinc39 %Vitamine B629 %Riboflavine (B2)20 %Fer19 %Phosphore18 %Thiamine (B1)18 %Cuivre15 %

Nutritional insights

  • Protein25,9 gbelow the median for turquie, canard, autres volailles (median 26,9 g)
  • Fat7 gbelow the median for turquie, canard, autres volailles (median 8,5 g)
  • Saturated fat1,8 gbelow the median for turquie, canard, autres volailles (median 2,3 g)
  • Sodium402 mgbelow the median for turquie, canard, autres volailles (median 442 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
  • Water66,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,1 g
Graisses polyinsaturées C0,73 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,63 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,04 g
CFA 16:0 C1,3 g
SFA 18:0 C0,39 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0,057 g
MUFA 16:1 C0,34 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C66,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Autruche

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Autruche, à l'intérieur de la jambe, brut Raw 111 22,4 g 0 g 1,7 g
Autruche, à l'intérieur de la jambe, cuits Cooked 141 29 g 0 g 1,9 g
Autruche, bande intérieure, brut Raw 127 23,7 g 0 g 2,9 g
Autruche, bande intérieure, cuits Cooked 164 29,4 g 0 g 4,3 g
Autruche, huître, cuits Cooked 159 28,8 g 0 g 4 g
Autruche, ronde, brut Raw 116 22 g 0 g 2,4 g
Autruche, filet, brut Raw 123 22,1 g 0 g 3,2 g
Autruche, bout paré, brut Raw 114 21,9 g 0 g 2,3 g
Autruche, sol, brut Raw 165 20,2 g 0 g 8,7 g
Autruche, sol, cuits, broyés Cooked 175 26,2 g 0 g 7,1 g
Autruche, ventilateur, brut Raw 117 21,8 g 0 g 2,7 g
Autruche, jambe extérieure, brut Raw 115 22,9 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Turquie, viande légère, peau mangée 169 28,3 g 0,03 g 5,6 g
Turquie, cou 161 22,3 g 0 g 7,3 g
Turquie, arrière 203 25,6 g 0 g 11,3 g
Turquie, sol 211 26,9 g 0 g 11,5 g
Turquie, NFS 139 28,8 g 0 g 2,1 g
Turquie, viande légère, peau non mangée 139 28,8 g 0 g 2,1 g
Turquie, en dés, viande claire et foncée, assaisonnés 138 18,7 g 1 g 6 g
Turquie, entier, des abats, cuits, mijoté Cooked 173 26,4 g 0 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in autruche?

100 g of autruche has 174 kcal. 1 tasse (135 g): about 235 kcal.

Is autruche high in protein?

Autruche contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 35 g in 1 tasse (135 g). About 62 % of its calories come from protein. Compared with other turquie, canard, autres volailles, that is below the median (median 26,9 g).

How many carbs are in autruche?

Autruche has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in autruche?

Autruche contains 7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does autruche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (237 % DV), sélénium (60 % DV), Niacine (B3) (41 % DV), zinc (39 % DV) and Vitamine B6 (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in autruche?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does autruche have the same nutrition not specified and raw?

No. Per 100 g, autruche has 174 kcal, while autruche, à l'intérieur de la jambe, brut has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705928. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.