Strauß: Nutrition Facts

Generic food Geflügel

Strauß contains 174 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 235 kcal.

Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Enten, Türkei, sonstiges Geflügel on FoodFactly (189 kcal per 100 g).

100 g provides 237 % of the Daily Value for Vitamin B12, 60 % of the Daily Value for Selen and 41 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

174kcal per 100 g
25,9 gprotein
0 gcarbohydrates
7 gfat
235kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat C 7 g 9 %
Saturated fat C 1,8 g 9 %
Cholesterol C 82 mg 27 %
Sodium C 402 mg 17 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 25,9 g 52 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,24 mg2 %
Vitamin K C 3,5 µg3 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,27 mg20 %
Niacin (B3) C 6,5 mg41 %
Vitamin B6 C 0,5 mg29 %
Folat (B9) C 14 µg4 %
Vitamin B12 C 5,7 µg237 %
Cholin C 65,2 mg12 %
Calcium C 8 mg0,6 %
Eisen C 3,4 mg19 %
Magnesium C 23 mg5 %
Phosphor C 222 mg18 %
Kalium C 320 mg7 %
Zink C 4,3 mg39 %
Kupfer C 0,14 mg15 %
Selen C 33,2 µg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Fat: 38 %174kcal / 100 g
  • Protein 62 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12237 %Selen60 %Niacin (B3)41 %Zink39 %Vitamin B629 %Riboflavin (B2)20 %Eisen19 %Phosphor18 %Thiamin (B1)18 %Kupfer15 %

Nutritional insights

  • Protein25,9 gbelow the median for Enten, Türkei, sonstiges Geflügel (median 26,9 g)
  • Fat7 gbelow the median for Enten, Türkei, sonstiges Geflügel (median 8,5 g)
  • Saturated fat1,8 gbelow the median for Enten, Türkei, sonstiges Geflügel (median 2,3 g)
  • Sodium402 mgbelow the median for Enten, Türkei, sonstiges Geflügel (median 442 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
  • Water66,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,1 g
Mehrfach ungesättigtes Fett C0,73 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,63 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,04 g
SFA 16:0 C1,3 g
SFA 18:0 C0,39 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0,057 g
MUFA 16:1 C0,34 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C66,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Strauß

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Strauß, innenschenkel, rohöl Raw 111 22,4 g 0 g 1,7 g
Strauß, innenschenkel, gekocht Cooked 141 29 g 0 g 1,9 g
Strauß, innenstreifen, rohöl Raw 127 23,7 g 0 g 2,9 g
Strauß, innenstreifen, gekocht Cooked 164 29,4 g 0 g 4,3 g
Strauß, austern, gekocht Cooked 159 28,8 g 0 g 4 g
Strauß, rund, rohöl Raw 116 22 g 0 g 2,4 g
Strauß, filet, rohöl Raw 123 22,1 g 0 g 3,2 g
Strauß, spitze getrimmt, rohöl Raw 114 21,9 g 0 g 2,3 g
Strauß, boden, rohöl Raw 165 20,2 g 0 g 8,7 g
Strauß, boden, gekocht, pfannenbraten Cooked 175 26,2 g 0 g 7,1 g
Strauß, lüfter, rohöl Raw 117 21,8 g 0 g 2,7 g
Strauß, außenbein, rohöl Raw 115 22,9 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Türkei, leichtes Fleisch, haut gefressen 169 28,3 g 0,03 g 5,6 g
Türkei, hals 161 22,3 g 0 g 7,3 g
Türkei, hinten 203 25,6 g 0 g 11,3 g
Türkei, boden 211 26,9 g 0 g 11,5 g
Türkei, NFS 139 28,8 g 0 g 2,1 g
Türkei, leichtes Fleisch, nicht gefressene Haut 139 28,8 g 0 g 2,1 g
Türkei, gewürfelt, helles und dunkles Fleisch, gewürzt 138 18,7 g 1 g 6 g
Türkei, ganzes, innereien, gekocht, geschmolzen Cooked 173 26,4 g 0 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strauß?

100 g of Strauß has 174 kcal. 1 Tasse (135 g): about 235 kcal.

Is Strauß high in protein?

Strauß contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 35 g in 1 Tasse (135 g). About 62 % of its calories come from protein. Compared with other Enten, Türkei, sonstiges Geflügel, that is below the median (median 26,9 g).

How many carbs are in Strauß?

Strauß has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Strauß?

Strauß contains 7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Strauß contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (237 % DV), Selen (60 % DV), Niacin (B3) (41 % DV), Zink (39 % DV) and Vitamin B6 (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strauß?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does Strauß have the same nutrition Not specified and Raw?

No. Per 100 g, Strauß has 174 kcal, while Strauß, innenschenkel, rohöl has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705928. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.