Calories in Zumo de naranja, refrigerado, incluye desde el concentrado, con calcio añadido y vitaminas A, D, E

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Zumo de naranja, refrigerado, incluye desde el concentrado, con calcio añadido y vitaminas A, D, E contains 49 kcal per 100 g. A typical serving of 1 taza (249 g) provides about 122 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 37% of the Daily Value for Vitamina C, 13% of the Daily Value for Vitamina A and 11% of the Daily Value for calcio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

49kcal per 100 g
0,68 gprotein
11,5 gcarbohydrates
0,12 gfat
122kcal in 1 taza (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 49 kcal
Total fat M 0,12 g 0,2%
Saturated fat C 0,014 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 2 mg 0,1%
Total carbohydrates C 11,5 g 4%
Dietary fiber M 0,3 g 1%
Total sugars ? 8,3 g
Protein M 0,68 g 1%
Vitamina A C 114 µg13%
Vitamina C M 33,6 mg37%
Vitamina D C 1 µg5%
Vitamina E L 1,1 mg8%
Vitamina K M 0 µg0%
Thiamin (B1) M 0,046 mg4%
Riboflavin (B2) M 0,039 mg3%
Niacin (B3) ? 0,28 mg2%
Ácido pantoténico (B5) M 0,2 mg4%
Vitamina B6 M 0,076 mg4%
Folate (B9) C 19 µg5%
Vitamina B12 Z 0 µg0%
Choline ? 6,2 mg1%
Calcio L 146 mg11%
Iron M 0,13 mg0,7%
Magnesio M 11 mg3%
Fósforo M 17 mg1%
Potasio M 178 mg4%
Zinc M 0,07 mg0,6%
Copper M 0,042 mg5%
Manganese M 0,023 mg1%
Selenio M 0,1 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 2%49kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C37%Vitamina A13%Calcio11%Vitamina E8%Vitamina D5%Folate (B9)5%Copper5%Vitamina B64%Ácido pantoténico (B5)4%Thiamin (B1)4%

Nutritional insights

  • Protein0,68 gabove the median for frutas y jugos de frutas (median 0,61 g)
  • Fiber0,3 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars8,3 gin the lowest quarter of frutas y jugos de frutas (median 11 g)
  • Fat0,12 gbelow the median for frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,014 gbelow the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium2 mgbelow the median for frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,022 g
Grasa poliinsaturada C0,03 g
Sugars and starch (6)
Sucrose M4 g
Glucose M2,1 g
Fructosa M2,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,002 g
Threonine M0,009 g
Isoleucine M0,004 g
Leucine M0,015 g
Lysine M0,02 g
Metionina M0,002 g
Cistino M0,002 g
Phenylalanine M0,011 g
Tyrosine M0,004 g
Valine M0,013 g
Arginine M0,08 g
Histidina M0,003 g
Alanine M0,018 g
Ácido aspartico M0,11 g
Ácido glutamico M0,041 g
Glycine M0,012 g
Proline M0,079 g
Serine M0,022 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,023 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,014 g
SFA 18:0 ?0 g
MUFA 18:1 ?0,018 g
PUFA 18:3 ?0,007 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M8 µg
Lycopene M0 µg
Lutein + zeaxantina M27 µg
Retinol C112 µg
Caroteno, alfa M8 µg
Vitamina D (D2 + D3), Unidades Internacionales L42 IU
Cryptoxanthin, beta M27 µg
Other components (13)
Agua M87,2 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,43 g
Theobromine Z0 mg
Energy C203 kJ
Vitamina A, UI L417 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M19 µg
Betaine M0,2 mg
Vitamina E, añadido C1,1 mg
Vitamina B-12, añadido Z0 µg

Other forms of Zumo de naranja

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in zumo de naranja?

100 g of zumo de naranja has 49 kcal. 1 taza (249 g): about 122 kcal. 1 fl oz (31,1 g): about 15 kcal.

How much protein is in zumo de naranja?

Zumo de naranja contains 0,68 g of protein per 100 g (1% of the 50 g Daily Value), or 1,7 g in 1 taza (249 g). About 5% of its calories come from protein. Compared with other frutas y jugos de frutas, that is above the median (median 0,61 g).

How many carbs are in zumo de naranja?

Zumo de naranja has 11,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 8,3 g of sugars.

How much fat is in zumo de naranja?

Zumo de naranja contains 0,12 g of fat per 100 g, of which 0,014 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does zumo de naranja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (37% DV), Vitamina A (13% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in zumo de naranja?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does zumo de naranja have the same nutrition not specified and raw?

No. Per 100 g, zumo de naranja, refrigerado, incluye desde el concentrado, con calcio añadido y vitaminas A, D, E has 49 kcal, while zumo de naranja, crudo has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167794. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.