Calories in Jugo, manzana, mezcla de uva y pera, con ácido ascórbico añadido y calcio

Generic food Frutas

Jugo, manzana, mezcla de uva y pera, con ácido ascórbico añadido y calcio contains 52 kcal per 100 g. A typical serving of 8 fl oz (250 g) provides about 130 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 56% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

52kcal per 100 g
0,17 gprotein
13 gcarbohydrates
0,12 gfat
130kcal in 8 fl oz (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 52 kcal
Total fat M 0,12 g 0,2%
Saturated fat C 0,021 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 5 mg 0,2%
Total carbohydrates C 13 g 5%
Dietary fiber I 0,2 g 0,7%
Total sugars M 10 g
Protein M 0,17 g 0,3%
Vitamina A C 0 µg0%
Vitamina C M 50,7 mg56%
Vitamina D Z 0 µg0%
Vitamina E I 0,01 mg0,1%
Vitamina K I 0 µg0%
Thiamin (B1) M 0,005 mg0,4%
Riboflavin (B2) M 0,015 mg1%
Niacin (B3) M 0,094 mg0,6%
Ácido pantoténico (B5) M 0,03 mg0,6%
Vitamina B6 M 0,018 mg1%
Folate (B9) C 0 µg0%
Vitamina B12 Z 0 µg0%
Choline I 1,8 mg0,3%
Calcio M 72 mg6%
Iron M 0,14 mg0,8%
Magnesio M 6 mg1%
Fósforo M 11 mg0,9%
Potasio M 89 mg2%
Zinc M 0,06 mg0,5%
Copper M 0,013 mg1%
Manganese M 0,086 mg4%
Selenio I 0,1 µg0,2%
Fluoride M 43,5 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%52kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C56%Calcio6%Manganese4%Potasio2%Copper1%Magnesio1%Riboflavin (B2)1%Vitamina B61%Fósforo0,9%Iron0,8%

Nutritional insights

  • Protein0,17 gin the lowest quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber0,2 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars10 gbelow the median for frutas y jugos de frutas (median 11 g)
  • Fat0,12 gbelow the median for frutas y jugos de frutas (median 0,19 g)
  • Sodium5 mgabove the median for frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
  • Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,005 g
Grasa poliinsaturada C0,04 g
Sugars and starch (6)
Sucrose M0,55 g
Glucose M3,5 g
Fructosa M5,9 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I0,033 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,001 g
SFA 16:0 I0,018 g
SFA 18:0 I0,002 g
MUFA 18:1 I0,005 g
PUFA 18:3 I0,007 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno I0 µg
Lycopene I0 µg
Lutein + zeaxantina I16 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Agua M86,4 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,31 g
Theobromine Z0 mg
Energy C219 kJ
Vitamina A, UI C1 IU
Ácido fólico Z0 µg
Folato, comida I0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Jugo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jugo, mezcla de manzana y uva, con ácido ascórbico añadido 50 0,16 g 12,5 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jugo?

100 g of jugo has 52 kcal. 8 fl oz (250 g): about 130 kcal.

How much protein is in jugo?

Jugo contains 0,17 g of protein per 100 g (0,3% of the 50 g Daily Value), or 0,43 g in 8 fl oz (250 g). About 1% of its calories come from protein. Compared with other frutas y jugos de frutas, that is in the lowest quarter (median 0,61 g).

How many carbs are in jugo?

Jugo has 13 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10 g of sugars.

How much fat is in jugo?

Jugo contains 0,12 g of fat per 100 g, of which 0,021 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does jugo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in jugo?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168198. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.