Calories in Mushrooms, relleno

Generic food Verduras

Mushrooms, relleno contains 288 kcal per 100 g. A typical serving of 1 taza (190 g) provides about 547 kcal.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in platos vegetales on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.

100 g provides 52% of the Daily Value for selenio, 45% of the Daily Value for copper and 41% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

288kcal per 100 g
10,7 gprotein
27,7 gcarbohydrates
15 gfat
547kcal in 1 taza (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 288 kcal
Total fat C 15 g 19%
Saturated fat C 4,1 g 20%
Cholesterol C 14 mg 5%
Sodium C 638 mg 28%
Total carbohydrates C 27,7 g 10%
Dietary fiber C 3 g 11%
Total sugars C 4 g
Protein C 10,7 g 21%
Vitamina A C 112 µg12%
Vitamina C C 4,4 mg5%
Vitamina D C 0,5 µg3%
Vitamina E C 1,1 mg7%
Vitamina K C 13,9 µg12%
Thiamin (B1) C 0,29 mg24%
Riboflavin (B2) C 0,53 mg41%
Niacin (B3) C 5,4 mg34%
Vitamina B6 C 0,13 mg8%
Folate (B9) C 61 µg15%
Vitamina B12 C 0,29 µg12%
Choline C 26,1 mg5%
Calcio C 147 mg11%
Iron C 1,8 mg10%
Magnesio C 27 mg6%
Fósforo C 203 mg16%
Potasio C 434 mg9%
Zinc C 1,5 mg13%
Copper C 0,4 mg45%
Selenio C 28,7 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 38%Fat: 47%288kcal / 100 g
  • Protein 15%
  • Carbohydrates 38%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio52%Copper45%Riboflavin (B2)41%Niacin (B3)34%Thiamin (B1)24%Fósforo16%Folate (B9)15%Zinc13%Vitamina A12%Vitamina B1212%

Nutritional insights

  • Protein10,7 gin the top quarter of platos vegetales (median 4,1 g)
  • Fiber3 gin the top quarter of platos vegetales (median 1,5 g)
  • Sugars4 gin the top quarter of platos vegetales (median 2,1 g)
  • Fat15 gin the top quarter of platos vegetales (median 4,7 g)
  • Saturated fat4,1 gin the top quarter of platos vegetales (median 1,6 g)
  • Sodium638 mgin the top quarter of platos vegetales (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,8 g
Grasa poliinsaturada C3,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C3,5 g
SFA 4:0 C0,048 g
SFA 6:0 C0,041 g
SFA 8:0 C0,026 g
SFA 10:0 C0,064 g
SFA 12:0 C0,072 g
SFA 14:0 C0,25 g
SFA 16:0 C2,2 g
SFA 18:0 C1,3 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,3 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,076 g
PUFA 18:4 C0 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroteno C86 µg
Lycopene C0 µg
Lutein + zeaxantina C4 µg
Retinol C105 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C43,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C16 µg
Folato, comida C34 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Mushrooms

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mushrooms, Chanterelle, crudo Raw 32 1,5 g 6,9 g 0,53 g
Mushrooms, morel, crudo Raw 31 3,1 g 5,1 g 0,57 g
Mushrooms, marrón, italiano, o crimini, crudo Raw 22 2,5 g 4,3 g 0,1 g
Mushrooms, shiitake, agitado Cooked 39 3,5 g 7,7 g 0,35 g
Mushrooms, shiitake, seca Dried or dry 296 9,6 g 75,4 g 0,99 g
Mushrooms, shiitake, cocinado, sin sal Cooked 56 1,6 g 14,4 g 0,22 g
Mushrooms, blanco, cocinado, hervido, drenaje, con sal Cooked 28 2,2 g 5,3 g 0,47 g
Mushrooms, marrón, italiano, o crimini, expuesto a luz ultravioleta, crudo Raw 22 2,5 g 4,3 g 0,1 g
Mushrooms, oyster, crudo Raw 33 3,3 g 6,1 g 0,41 g
Mushrooms, paja, enlatados, sólidos drenados Canned 32 3,8 g 4,6 g 0,68 g
Mushrooms, shiitake, crudo Raw 34 2,2 g 6,8 g 0,49 g
Mushrooms, portabella, a la plancha Cooked 29 3,3 g 4,4 g 0,58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mushrooms?

100 g of mushrooms has 288 kcal. 1 taza (190 g): about 547 kcal. 1 gorro relleno (25 g): about 72 kcal.

Is mushrooms high in protein?

Mushrooms contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 20,3 g in 1 taza (190 g). About 15% of its calories come from protein. Compared with other platos vegetales, that is among the highest quarter (median 4,1 g).

How many carbs are in mushrooms?

Mushrooms has 27,7 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars.

How much fat is in mushrooms?

Mushrooms contains 15 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does mushrooms contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (52% DV), copper (45% DV), Riboflavin (B2) (41% DV), Niacin (B3) (34% DV) and Thiamin (B1) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mushrooms?

100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.

Does mushrooms have the same nutrition not specified and raw?

No. Per 100 g, mushrooms, relleno has 288 kcal, while mushrooms, Chanterelle, crudo has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710052. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.