Milk, seco, no reconstituido: Nutrition Facts

Generic food Dried or dry Otros alimentos

Milk, seco, no reconstituido contains 362 kcal per 100 g. A typical serving of 1 taza (128 g) provides about 463 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in no incluido en una categoría de alimentos on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 168% of the Daily Value for Vitamina B12, 119% of the Daily Value for Riboflavin (B2) and 97% of the Daily Value for calcio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

362kcal per 100 g
36,2 gprotein
52 gcarbohydrates
0,77 gfat
463kcal in 1 taza (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat C 0,77 g 1%
Saturated fat C 0,5 g 2%
Cholesterol C 20 mg 7%
Sodium C 535 mg 23%
Total carbohydrates C 52 g 19%
Dietary fiber C 0 g 0%
Total sugars C 52 g
Protein C 36,2 g 72%
Vitamina A C 653 µg73%
Vitamina C C 6,8 mg8%
Vitamina D C 11 µg55%
Vitamina E C 0 mg0%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,42 mg35%
Riboflavin (B2) C 1,6 mg119%
Niacin (B3) C 0,95 mg6%
Vitamina B6 C 0,36 mg21%
Folate (B9) C 50 µg13%
Vitamina B12 C 4 µg168%
Choline C 169 mg31%
Calcio C 1.260 mg97%
Iron C 0,32 mg2%
Magnesio C 110 mg26%
Fósforo C 968 mg77%
Potasio C 1.790 mg38%
Zinc C 4,1 mg37%
Copper C 0,041 mg5%
Selenio C 27,3 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 58%Fat: 2%362kcal / 100 g
  • Protein 40%
  • Carbohydrates 58%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12168%Riboflavin (B2)119%Calcio97%Fósforo77%Vitamina A73%Vitamina D55%Selenio50%Potasio38%Zinc37%Thiamin (B1)35%

Nutritional insights

  • Protein36,2 gin the top quarter of no incluido en una categoría de alimentos (median 2,8 g)
  • Fiber0 gin the lowest quarter of no incluido en una categoría de alimentos (median 1,3 g)
  • Sugars52 gin the top quarter of no incluido en una categoría de alimentos (median 2,7 g)
  • Fat0,77 gbelow the median for no incluido en una categoría de alimentos (median 0,78 g)
  • Saturated fat0,5 gabove the median for no incluido en una categoría de alimentos (median 0,16 g)
  • Sodium535 mgin the top quarter of no incluido en una categoría de alimentos (median 69 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,2 g
Grasa poliinsaturada C0,03 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,019 g
SFA 4:0 C0,028 g
SFA 6:0 C0,006 g
SFA 8:0 C0,007 g
SFA 10:0 C0,018 g
SFA 12:0 C0,014 g
SFA 14:0 C0,083 g
SFA 16:0 C0,24 g
SFA 18:0 C0,085 g
MUFA 18:1 C0,17 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0,022 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C653 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C3,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C50 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Whey, dulce, seco Dried or dry 353 12,9 g 74,5 g 1,1 g
Café, instantánea, pre-aligerado y pre-adulzado con azúcar, no reconstituido 438 2,4 g 83 g 11,3 g
Pasto de chocolate, luz, mezcla seca, no reconstituido Dried or dry 350 9,1 g 68,3 g 4,5 g
Agave, seco (Sudoeste) Dried or dry 341 1,7 g 82 g 0,69 g
Café, instantánea, decaffeinated, pre-aligerado y pre-adulzado con azúcar, no reconstituido 465 0 g 86,3 g 13,3 g
Pasto de chocolate, mezcla seca, no reconstituido Dried or dry 400 4,6 g 90,3 g 2,3 g
Mezcla vegetal, seca Dried or dry 328 17,4 g 49,2 g 8,9 g
Café, instantánea, pre-sweetened con azúcar, no reconstituido 392 2,4 g 94,9 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry milk?

100 g of dried or dry milk has 362 kcal. 1 taza (128 g): about 463 kcal.

Is dried or dry milk high in protein?

Dried or dry milk contains 36,2 g of protein per 100 g (72% of the 50 g Daily Value), or 46,3 g in 1 taza (128 g). About 40% of its calories come from protein. Compared with other no incluido en una categoría de alimentos, that is among the highest quarter (median 2,8 g).

How many carbs are in dried or dry milk?

Dried or dry milk has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars.

How much fat is in dried or dry milk?

Dried or dry milk contains 0,77 g of fat per 100 g, of which 0,5 g is saturated (2% of the Daily Value).

What vitamins and minerals does dried or dry milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (168% DV), Riboflavin (B2) (119% DV), calcio (97% DV), fósforo (77% DV) and Vitamina A (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry milk?

100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705585. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.