Calories in Lechuga, arugula, crudo

Generic food Raw Verduras

Lechuga, arugula, crudo contains 25 kcal per 100 g. A typical serving of 1 taza (20 g) provides about 5 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for ensaladas de lechuga y lechuga on FoodFactly (25 kcal per 100 g).

100 g provides 91% of the Daily Value for Vitamina K, 24% of the Daily Value for Folate (B9) and 17% of the Daily Value for Vitamina C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

25kcal per 100 g
2,6 gprotein
3,7 gcarbohydrates
0,66 gfat
5kcal in 1 taza (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat C 0,66 g 0,8%
Saturated fat C 0,086 g 0,4%
Cholesterol C 0 mg 0%
Sodium C 27 mg 1%
Total carbohydrates C 3,7 g 1%
Dietary fiber C 1,6 g 6%
Total sugars C 2,1 g
Protein C 2,6 g 5%
Vitamina A C 119 µg13%
Vitamina C C 15 mg17%
Vitamina D C 0 µg0%
Vitamina E C 0,43 mg3%
Vitamina K C 109 µg91%
Thiamin (B1) C 0,044 mg4%
Riboflavin (B2) C 0,086 mg7%
Niacin (B3) C 0,31 mg2%
Vitamina B6 C 0,073 mg4%
Folate (B9) C 97 µg24%
Vitamina B12 C 0 µg0%
Choline C 15,3 mg3%
Calcio C 160 mg12%
Iron C 1,5 mg8%
Magnesio C 47 mg11%
Fósforo C 52 mg4%
Potasio C 369 mg8%
Zinc C 0,47 mg4%
Copper C 0,076 mg8%
Selenio C 0,3 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 47%Fat: 19%25kcal / 100 g
  • Protein 33%
  • Carbohydrates 47%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K91%Folate (B9)24%Vitamina C17%Vitamina A13%Calcio12%Magnesio11%Copper8%Iron8%Potasio8%Riboflavin (B2)7%

Nutritional insights

  • Protein2,6 gabove the median for ensaladas de lechuga y lechuga (median 1,3 g)
  • Fiber1,6 gin the top quarter of ensaladas de lechuga y lechuga (median 1,4 g)
  • Sugars2,1 gin the top quarter of ensaladas de lechuga y lechuga (median 1,6 g)
  • Sodium27 mgin the lowest quarter of ensaladas de lechuga y lechuga (median 39 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
  • Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,049 g
Grasa poliinsaturada C0,32 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,13 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0 g
SFA 16:0 C0,072 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,046 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1.420 µg
Lycopene C0 µg
Lutein + zeaxantina C3.560 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C91,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C97 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Lechuga

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lechuga, cabeza de mantequilla (incluye tipos de boston y bibb), crudo Raw 13 1,4 g 2,2 g 0,22 g
Lechuga, hoja roja, crudo Raw 13 1,3 g 2,3 g 0,22 g
Lechuga romaní, crudo Raw 17 1,2 g 3,3 g 0,3 g
Lechuga de Iceberg, crudo Raw 14 0,9 g 3 g 0,14 g
Lechuga, hoja verde, crudo Raw 15 1,4 g 2,9 g 0,15 g
Lechuga, iceberg, crudo Raw 15 0,74 g 3,4 g 0,074 g
Lechuga, romaine, verde, crudo Raw 18 0,98 g 4,1 g 0,071 g
Lechuga, hoja, rojo, crudo Raw 15 0,88 g 3,3 g 0,11 g
Lechuga, hoja, verde, crudo Raw 19 1,1 g 4,1 g 0,16 g
Lechuga, crudo Raw 20 0,92 g 3,7 g 0,1 g
Lechuga, Boston, crudo Raw 18 0,88 g 3,3 g 0,11 g
Lechuga, ensalada con verduras surtidas incluyendo tomates y/o zanahorias, sin vestir 24 1,1 g 4,6 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Espárragos, crudo Raw 20 2,2 g 3,9 g 0,12 g
Setas blancas, crudo Raw 22 3,1 g 3,3 g 0,34 g
Cauliflower, crudo Raw 25 1,9 g 5 g 0,28 g
Zucchini, crudo Raw 17 1,2 g 3,1 g 0,32 g
Pimienta de campana verde, crudo Raw 20 0,86 g 4,6 g 0,17 g
Espinacas, crudo Raw 23 2,9 g 3,6 g 0,39 g
Tomato, rojo, maduración, crudo Raw 18 0,88 g 3,9 g 0,2 g
Celery, crudo Raw 14 0,69 g 3 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw lechuga?

100 g of raw lechuga has 25 kcal. 1 taza (20 g): about 5 kcal. 1 hoja (2 g): about 1 kcal. Cantidad de guía en ensalada (40 g): about 10 kcal.

How much protein is in raw lechuga?

Raw lechuga contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,52 g in 1 taza (20 g). About 33% of its calories come from protein. Compared with other ensaladas de lechuga y lechuga, that is above the median (median 1,3 g).

How many carbs are in raw lechuga?

Raw lechuga has 3,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars.

How much fat is in raw lechuga?

Raw lechuga contains 0,66 g of fat per 100 g, of which 0,086 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does raw lechuga contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (91% DV), Folate (B9) (24% DV), Vitamina C (17% DV), Vitamina A (13% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw lechuga?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709791. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.