Calories in Jugo, mezcla de manzana y uva, con ácido ascórbico añadido

Generic food Frutas

Jugo, mezcla de manzana y uva, con ácido ascórbico añadido contains 50 kcal per 100 g. A typical serving of 8 fl oz (250 g) provides about 125 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 31% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

50kcal per 100 g
0,16 gprotein
12,5 gcarbohydrates
0,12 gfat
125kcal in 8 fl oz (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat M 0,12 g 0,2%
Saturated fat C 0,023 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 7 mg 0,3%
Total carbohydrates C 12,5 g 5%
Dietary fiber C 0,2 g 0,7%
Total sugars M 10,9 g
Protein M 0,16 g 0,3%
Vitamina A C 0 µg0%
Vitamina C M 28,2 mg31%
Vitamina D Z 0 µg0%
Vitamina E C 0,01 mg0,1%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) M 0,006 mg0,5%
Riboflavin (B2) M 0,015 mg1%
Niacin (B3) M 0,087 mg0,5%
Ácido pantoténico (B5) M 0,035 mg0,7%
Vitamina B6 M 0,021 mg1%
Folate (B9) C 0 µg0%
Vitamina B12 Z 0 µg0%
Choline C 2,4 mg0,4%
Calcio M 11 mg0,8%
Iron M 0,11 mg0,6%
Magnesio M 7 mg2%
Fósforo M 9 mg0,7%
Potasio M 96 mg2%
Zinc M 0,05 mg0,5%
Copper M 0,01 mg1%
Manganese M 0,041 mg2%
Selenio C 0,1 µg0,2%
Fluoride M 72,1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%50kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C31%Potasio2%Manganese2%Magnesio2%Vitamina B61%Riboflavin (B2)1%Copper1%Calcio0,8%Fósforo0,7%Ácido pantoténico (B5)0,7%

Nutritional insights

  • Protein0,16 gin the lowest quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber0,2 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars10,9 gbelow the median for frutas y jugos de frutas (median 11 g)
  • Fat0,12 gbelow the median for frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,023 gabove the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium7 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
  • Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,005 g
Grasa poliinsaturada C0,032 g
Sugars and starch (6)
Sucrose M0,74 g
Glucose M3,7 g
Fructosa M6,5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,027 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,019 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,004 g
PUFA 18:3 C0,006 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C33 µg
Retinol Z0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua M87,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,22 g
Theobromine Z0 mg
Energy C211 kJ
Vitamina A, UI C4 IU
Ácido fólico Z0 µg
Folato, comida C0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido C0 µg

Other forms of Jugo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jugo, manzana, mezcla de uva y pera, con ácido ascórbico añadido y calcio 52 0,17 g 13 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jugo?

100 g of jugo has 50 kcal. 8 fl oz (250 g): about 125 kcal.

How much protein is in jugo?

Jugo contains 0,16 g of protein per 100 g (0,3% of the 50 g Daily Value), or 0,4 g in 8 fl oz (250 g). About 1% of its calories come from protein. Compared with other frutas y jugos de frutas, that is in the lowest quarter (median 0,61 g).

How many carbs are in jugo?

Jugo has 12,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10,9 g of sugars.

How much fat is in jugo?

Jugo contains 0,12 g of fat per 100 g, of which 0,023 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does jugo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in jugo?

100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168197. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.